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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Alexis Soyer · Public domain text
178,658 words · about 12 h 31 min to read
Text only · 45 illustrations omitted. Illustrated source.
About this edition
The text of The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World comes from Project Gutenberg e-text #51259. It is in English and public domain in the United States. Project Gutenberg’s header and license text are removed, and RedLectern sets the text out for reading on screen; no words of the book are rewritten or summarized. More formats (EPUB, Kindle) · How RedLectern is built
This text-only edition leaves out 45 illustrations. See the illustrated edition at Project Gutenberg.
This book is long enough to be split into 3 parts, so each one loads quickly on its own.
About this book
- Author
- Alexis Soyer (1809–1858)
- Language
- English
- Subjects
- Food, Cooking, Gastronomy
- Length
- 178,658 words · about 12 h 31 min
- Sections
- 3 reader sections · Table of contents
- Audiobook
- Source
- Project Gutenberg #51259
Contents (3)
- The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World about 6 h 20 min
- The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World (part 2 of 3) about 5 h 25 min
- The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World (part 3 of 3) about 46 min
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