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Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War. With The Plain Art of Cookery for Military and Civil Institutions

Alexis Soyer · Public domain text

214,403 words · about 15 h 1 min to read

About this edition

The text of Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War. With The Plain Art of Cookery for Military and Civil Institutions comes from Project Gutenberg e-text #42544. It is in English and public domain in the United States. RedLectern sets the text out for reading on screen; no words of the book are rewritten or summarized. More formats (EPUB, Kindle) · How RedLectern is built

This text-only edition leaves out 21 illustrations. See the illustrated edition at Project Gutenberg.

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About this book

Author
Alexis Soyer (1809–1858)
Language
English
Subjects
Crimean War, 1853-1856, Cooking for military personnel
Length
214,403 words · about 15 h 1 min
Sections
39 reader sections · Table of contents
Contents (39)
  1. Opening about 1 min
  2. Preface about 2 min
  3. Introduction about 16 min
  4. I. BY RAIL AND COACH TO VIRGINIA WATER about 22 min
  5. II. A SUMMONS TO STAFFORD HOUSE about 9 min
  6. III. OFF TO THE WAR about 19 min
  7. IV. DELIGHTS OF TRAVEL about 11 min
  8. V. COMFORT ON SHORE AND PENANCE AT SEA about 21 min
  9. VI. THE LAND OF THE MOSLEM about 19 min
  10. VII. A BIRD’S-EYE VIEW OF CONSTANTINOPLE FROM PERA about 11 min
  11. VIII. FIRST VIEW OF THE SCENE OF ACTION about 14 min
  12. IX. COMMENCEMENT OF THE CULINARY CAMPAIGN about 13 min
  13. X. A TOUR ROUND THE KITCHENS about 18 min
  14. XI. FIRST OPERATIONS about 14 min
  15. XII. THE SCUTARI MISSION ACCOMPLISHED about 19 min
  16. XIII. DEPARTURE FOR THE CRIMEA about 18 min
  17. XIV. COMMENCEMENT OF MY CAMPAIGN IN THE CRIMEA about 30 min
  18. XV. THE ENGLISH AND TURKISH COMMANDERS-IN-CHIEF about 16 min
  19. XVI. A NEW ENEMY about 13 min
  20. XVII. RECEPTION AT ENGLISH AND FRENCH HEAD-QUARTERS about 17 min
  21. XVIII. A UNIVERSAL CALAMITY about 20 min
  22. XIX. HAPS AND MISHAPS IN CAMP about 16 min
  23. XX. EXPEDITIONS ON HORSE AND ON FOOT about 16 min
  24. XXI. MATTERS GRAVE AND GAY about 24 min
  25. XXII. PREPARATIONS FOR ANOTHER TRIP about 34 min
  26. XXIII. OUR STEAM VOYAGE IN THE “LONDON.” about 11 min
  27. XXIV. THREE WEEKS AT SCUTARI about 28 min
  28. XXV. FESTIVITIES AT SCUTARI AND VISITS TO FRENCH HOSPITALS about 13 min
  29. XXVI. MY SECOND TRIP TO THE CRIMEA about 13 min
  30. XXVII. CAMP LIFE AT HEAD-QUARTERS about 23 min
  31. XXVIII. MY GREAT FIELD DAY about 21 min
  32. XXIX. THE EIGHTH OF SEPTEMBER about 16 min
  33. XXX. FALL OF THE DOOMED CITY about 15 min
  34. XXXI. ILLNESS AND CHANGE OF SCENE about 23 min
  35. XXXII. CAMP OF THE FOURTH DIVISION about 21 min
  36. XXXIII. HOSTILITIES AT TABLE about 25 min
  37. XXXIV. CRIMEAN FESTIVITIES about 39 min
  38. XXXV. LAST DAYS OF BRITISH OCCUPATION OF THE CRIMEA about 39 min
  39. XXXVI. LAST SCENE OF THIS EVENTFUL HISTORY about 3 h 21 min

The opening of Preface

The Author of this work begs to inform his readers that his principal object in producing his “Culinary Campaign” is to perpetuate the successful efforts made by him to improve the dieting of the Hospitals of the British army in the East, as well as the soldiers’ rations in the Camp before Sebastopol.

The literary portion the Author has dished up to the best of his ability; and if any of his readers do not relish its historical contents, he trusts that the many new and valuable receipts, applicable to the Army, Navy, Military and Civil Institutions, and the public in general, will make up in succulence for any literary deficiencies that may be found in its pages.

At the same time, the Author takes this opportunity of publicly returning his most grateful thanks to the late authorities at the seat of war for their universal courtesy, friendship, and great assistance, without which success would have been an impossibility.

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