Front matter
THE
FARMER'S COMPLETE FARRIER,
COMPRISING A
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The farmer's complete farrier
I. Daniel Rupp · 1844 · Scanned text
205,639 words · about 14 h 24 min to read
About this edition
Scanned text — may contain errors · view original scans
Licence: PD · Library of Congress states the book is in the public domain and free to use and reuse (https://data.labs.loc.gov/digitized-books/README.html); published 1844, author long deceased · Library of Congress, Selected Digitized Books (https://www.loc.gov/item/12013114); text via the Common Pile (CC BY 4.0 compilation, per-document rights preserved)
Text from Library of Congress, read from page scans by OCR and set out for reading on screen; no words of the book are rewritten or summarized. How RedLectern is built
About this book
- Author
- I. Daniel Rupp
- Language
- English
- Published
- 1844
- Length
- 205,639 words · about 14 h 24 min
- Sections
- 20 reader sections
- Text
- Scanned text, read from page scans by OCR; may contain errors
- Rights
- Public domain
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Contents (20)
- Front matter about 10 min
- Part First about 1 min
- Chapter I. History And General Description Of The Horse about 4 min
- Chapter II. Wild Horses about 2 min
- Chapter III. Varieties Of The Horse And Comparative Value about 18 min
- Chapter IV. Qualities Of A Good Horse about 8 min
- Chapter V. How To Choose A Good Horse about 3 min
- Chapter VI. How To Know A Horse's Age about 6 min
- Chapter VII. How To Guard Against The Tricks And Arts Of Horse Jockeys about 2 min
- Chapter VIII. General Management And Manner Of Treating Horses about 30 min
- Chapter IX. Raising Blooded Horses, And Management Of Race Horses about 5 min
- Chapter X. Construction Of Stables And Grooming Of Horses about 7 min
- Chapter XI. The Anatomy Or Osseous Structure Of The Horse about 28 min
- Chapter XII about 5 h 4 min
- Chapter XIII. Veterinary Operations about 56 min
- Chapter XIV. Annals Of The Turf about 47 min
- Chapter XV. American Stud Book about 1 h 10 min
- Chapter XVI about 31 min
- Part Second about 48 min
- Part Third. [appendix.] about 3 h 5 min
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