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The history and adventures of the renowned Don Quixote

Cervantes Saavedra, Miguel de · Public domain text

424,629 words · about 29 h 44 min to read

About this edition

The text of The history and adventures of the renowned Don Quixote comes from Project Gutenberg e-text #77095. It is public domain in the United States. Translated by T. (Tobias) Smollett. Project Gutenberg credits Thomas Stothard as illustrator. Project Gutenberg’s header and license text are removed, and RedLectern sets the text out for reading on screen; no words of the book are rewritten or summarized. More formats (EPUB, Kindle) · How RedLectern is built

This text-only edition leaves out 16 illustrations. See the illustrated edition at Project Gutenberg.

This book is long enough to be split into 10 parts, so each one loads quickly on its own.

About this book

Author
Miguel de Cervantes Saavedra (1547–1616)
Language
English
Subjects
Spain › Social life and customs › 16th century › Fiction, Knights and knighthood › Spain › Fiction, Picaresque literature, Romances
Length
424,629 words · about 29 h 44 min
Sections
15 reader sections · Table of contents
Contents (15)
  1. Opening about 1 min
  2. XIII. 143 under 1 min
  3. XXV. 285 under 1 min
  4. V. 446 under 1 min
  5. XXII. 585 about 48 min
  6. Book I about 1 h 30 min
  7. Book II about 1 h 9 min
  8. Book III about 4 h 2 min
  9. Book IV about 7 h 9 min
  10. Preface about 11 min
  11. Book I about 3 h 23 min
  12. Book II about 3 h 22 min
  13. Book III about 50 min
  14. Book III about 3 h 4 min
  15. Book IV about 4 h 14 min

The opening of Book I

CHAP. I.
OF THE QUALITY AND AMUSEMENTS
OF THE RENOWNED DON QUIXOTE DE LA MANCHA.

In a certain corner of La Mancha, the name of which I do not chuse to remember, there lately lived one of those country gentlemen, who adorn their halls with a rusty lance and worm-eaten target, and ride forth on the skeleton of a horse, to course with a sort of a starved greyhound.

Three-fourths of his income were scarce sufficient to afford a dish of hodgepodge, in which the mutton bore no proportion to the beef[15], for dinner; a plate of salmagundy, commonly at supper[16]; gripes and grumblings on Saturdays[17], lentils on Fridays, and the addition of a pigeon or some such thing on the Lord’s day. The remaining part of his revenue was consumed in the purchase of a fine black suit, with velvet breeches, and slippers of the same, for holidays; and a coat of home-spun, which he wore in honour of his country during the rest of the week.

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