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The book of market gardening

R. Lewis Castle · 1906 · Scanned text · Free in the US

50,024 words · about 3 h 30 min to read

Period artwork: Interior of the Bodleian Library, 1845
About this edition

Scanned text — may contain errors · view original scans

Free in the US: this text is in the public domain in the United States; it may still be in copyright elsewhere.

Licence: PD · Library of Congress states the book is in the public domain and free to use and reuse (https://data.labs.loc.gov/digitized-books/README.html); published 1906, public domain asserted for the US only · Library of Congress, Selected Digitized Books (https://www.loc.gov/item/agr06001544); text via the Common Pile (CC BY 4.0 compilation, per-document rights preserved)

Text from Library of Congress, read from page scans by OCR and set out for reading on screen; no words of the book are rewritten or summarized. How RedLectern is built

About this book

Author
R. Lewis Castle
Language
English
Published
1906
Length
50,024 words · about 3 h 30 min
Sections
3 reader sections
Text
Scanned text, read from page scans by OCR; may contain errors
Rights
Public domain in the United States

 

Contents (3)
  1. Preface about 1 min
  2. Contents about 3 h 22 min
  3. Appendix about 7 min

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Preface

Lord Onslow's Committee, appointed in 1903 to investigate subjects connected with commercial fruit culture, recommended that a sub-department of the Board of Agriculture be established to deal with horticulture and pomology. If substantial official recognition be accorded to that suggestion, important benefits may accrue to market gardening as a form of intensive cultivation which greatly concerns landowners, tenants, and the public. Parliamentary aid is urgently needed in the promotion of many reforms, and with such assistance on judicious lines considerable and profitable advance might be made.

In the following pages an attempt has been made to indicate the directions in which cultivators can help their own progress with advantage, and to show the methods adopted by many growers who have made commercial gardening a highly successful business. The author's only object has been to set out in plain language the results of thirty years' practical experience and close study in the United Kingdom and on the Continent.

Cultural details of all the principal crops are fully dealt with in other manuals of this series, •

R. L. C.

vii

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