The Million Pound Deposit

Chapter I

Nep Sway tes, the younger of the two men seated in - an obscure corner of the cheap, odoriferous restaurant of which they were the only occupants, stretched out a long, shapely hand across the soiled tablecloth, and turned towards him the watch which he had detached from its chain. His protuberant knuckles, the prehensile, electric crawl of his fingers, had awakened a great many speculations at various times as to the nature of his occupation.

“Twenty minutes after nine,” he muttered. “He surely is late.”

His companion, a shock-headed, weedy-looking man, with a mass of black hair, unwholesome of appearance, untidily dressed, and apparently as nervous as his vis-a-vis, grunted assent as he drummed with restless fingers upon the table. He had been seated with his eyes fixed upon the door for the last ten minutes, starting eagerly whenever a passing shadow darkened the threshold, only to relapse into gloom again as the loiterer disappeared. The place was really little more than a shop with a back room dignified by the name of a restaurant. There were a few meals served there in the daytime, scarcely any at night. On a side table, underneath the meat covers, upon chipped and unsavoury dishes, reposed half a ham, the worst remains of a joint of beef, and a fragment of tinned tongue. A weary-looking salad was protected by a piece of muslin. There were no other signs of edibles, but the odour of past meals hung unappetisingly about the stuffy apartment. It was typical of many eating houses of its class, chiefly to be found in the neighbourhood of the great railway termini. The people who eat in them seem like the ghouls of disappointed travellers.

In the doorway, the only waiter—a disreputable object, half Italian, half cockney, with a shirt front which appeared to be tied on to him, and the clothes of his profession stained with the gravy of remorseless years—was struggling to get a breath of air. The heat of a long summer’s day seemed to be reflected from the pavements outside, and the coolness of night mercilessly delayed. The heat stole into the unattractive little restaurant in gaseous waves. Swayles helped himself _ from a bottle of whisky which stood upon a table between the two men, and the liquid splashed on to the tablecloth from his unsteady handling. He drank it after the fashion of some of his country-people — neat, with a hastily filled tumbler of flat-looking water to follow. :

* Say, if ’d known what sort of a job this was going to turn out,” he whined, “I’d never have got myself stuck with it. I wouldn’t care so much if it were in New York or Chicago. The bulls there know well enough that in eleven years I’ve never parked a gun. I’ve turned down every show where there hasn’t been a slick get-away.”

His companion dabbed once more at his moist forehead with a soiled handkerchief.

“Do you think I’d have been fool enough to be mixed up in it either?” he demanded, with feeble truculence. “T’ve known Thomas Ryde for fourteen years —a hard, keen little man, but one of the quietest-living, most respectable fellows I’ve ever worked for. Like a blooming machine, he’s always been —never late for an appointment, never a glass too much, just plodding away, and saving money as though there were nothing else in the world worth a thought. I don’t understand it even now. To think of him knowing how to grab hold of a gun even seems ridiculous. I’ve never seen him raise a little finger against any one.”

Ned Swayles leaned across the table.

“When I took on the job,” he confided hoarsely, “ the first question I asked was whether it was to be a get-away affair, or a gunning business. I give you my word, Huneybell, that P’ve never touched a gunning job in my life. If they catch me, they catch me, and I’m ready to do my stretch. When we heard the footsteps in the passage, heard the door open, saw the light go up, and that old guy standing there gaping in at us, I was for the window, and a get-away quick as I could leg it. Ryde was standing just behind me. He didn’t move — didn’t say a word. Suddenly I saw his arm shoot out, saw the stab of flame, the old man spin round. My God! Do you know, Huneybell, I’ve lived in Chicago mostly since I was a kid, and I’ve never seen a man’s light put out before.”

Huneybell shivered in his place. The white agony of fear seemed carved into his twitching features.

“ Why the hell doesn’t he come?” he groaned. “ Here, give me the whisky bottle.”

He poured some into a glass, added water, and drank in long, feverish gulps. A huge bluebottle came droning around their table. The waiter abandoned his vain quest for air and lumbered up the room.

“ Shall I serve the chops, sir?” he enquired. * Perhaps the other gentleman’s not coming.”

‘Of course he’s coming,” was the angry reply. “‘ He’s certain to come. He’ll be here directly.”

“The chops will be burnt all up,” the man warned them.

“ Oh, God, bring them right along,” the young American ordered. “ Let’s eat! Let’s do something! Here, waiter, got any wine in this bum place?”

The man produced a battered wine card. Swayles glanced at it in disgust. His delicate forefinger pointed to the single printed line under the heading of “ Champagne.”

“What is it?” he demanded. “ What mark?”

“‘Tt’s champagne,” was the cheerful reply. “ Forgetta label. Very good wine.”

“Bring a bottle,” Swayles directed. “Take away this filthy whisky. Don’t stop for wine glasses; bring tumblers.”

The man shambled off, opening a door in the rear of the place which let in a hot wave of air from below, and a smell of greasy cooking. :

** Say, this junk has got me scared, and that’s a fact,” the young man went on, fingering his flowing tie. “‘ Your boss may have hopped it. I don’t reckon he set about this job meaning to kill two men. Supposing he’s made a clear get-away —if we get nabbed they won’t know who did the shooting. I guess the law’s the same over here as with us. If there’s a gang, and one man’s plugged, the lot have got to answer for it.”

Huneybell left off burying his hands in his overluxuriant hair, took one more long gulp of his whisky, and leaned back in his chair. Alcohol had accomplished something of its task. He was feeling more of a man.

““You’re a nervous sort of chap for a Chicago thug,” he scoffed. “T’m as scared as you are about the whole show, but I’m not worrying about Thomas Ryde. Ill tell you something about him, Guv’nor. What he says he’s going to do, he does, and that’s the end of it. He’s what they call an ‘organiser.’ That’s his job in life. What he says comes to pass and don’t you forget it. I tell you that except for the shooting he’d got this affair cut and dried like a master.”

“I lost my pep from the moment he handed out the masks,” Swayles confessed. “I sure didn’t like the feel _of them.”

* Never again,” Mr. Huneybell declared earnestly, ‘will I believe in these stories of slick American criminals. Mind you, I’m scared to death, but I’m going to hand it to the guv’nor that he ran that business almost as well as he reorganised the waste-stuff department. What about the get-away, Mr. Ned Swayles? Perhaps you like the way he managed that part of the business better? Ten miles in one car, eight miles in another, all of us separated, west, east, south, even north. Different numbers ‘at every change, and different roads, and never a second to wait. Why, we scarcely knew where we were ourselves. He must have taken a week thinking that out, and, mark you, not a hitch, not a car stopped, not a word of suspicion, and here we are in London, and there isn’t one of us who hasn’t got an alibi in his trousers’ pocket.”

“It was a swell get-away,” Mr. Ned Swayles admitted, “but if one of us comes a mucker, he drags the lot of us in. Where’s your Mr. Thomas Ryde? That’s what I want to know.”

A shadow darkened the threshold. The two men leaned forward in their places. Huneybell breathed hard. Ned Swayles, from his deep-set eyes, flashed out the fires of welcome. A trim, rather short man, approaching early middle age, very neatly dressed in cool grey, with gold-rimmed, tight-fitting spectacles, Homburg hat, and carrying a carefully furled umbrella, walked precisely through the outer shop and entered what was apologetically called the “restaurant.” He made his way at once to the only occupied table. The two men stared at him as though he were a longed-for vision. Something which was meant to be a greeting stuck in Swayles’ throat; his companion stretched out his hand and upset his glass.

“Before you speak,” the newcomer began, taking off his hat and hanging it upon a peg, “ accept my apologies for this regrettable unpunctuality. For the second time since I initiated our little enterprise, things have not gone altogether according to plan. In Brighton, I had an intelligent chauffeur. At such a time, intelligence is not a quality one appreciates amongst those with whom one comes in contact. I thought it as well to get rid of him and come up by train.”

Once again that expression of shivering fear whitened the face of the young American.

** Get rid of him!”

“Ah, not in that sense,” Mr. Thomas Ryde protested. “The situation presented no threatening possibilities. He saw me off on a Channel steamer to Calais, or rather he thought he did, and I came up to town by train. Is it my fancy or do I find you two a little disturbed? ”

Huneybell mopped his forehead but remained dumb. Ned Swayles groaned.

“See here, Mr. Ryde,” he explained, “ we’re scared — Huneybell and I are—scared stiff. I asked you the question straight. Was it a gun job or was it not? You told me to quit that line of talk right off — swore you’d never parked an automatic in your life.”

“My dear young friends, be reasonable,” the newcomer urged. “Principles depart with the coming of necessity. What else was to be done? Who could have divined that that poor fool Rentoul would have stayed in his laboratory till the middle of the night, and then have blundered down upon us? There he stood, with his hand within a foot of the main electric alarm bell —a single touch, and you know what that would have meant. You must remember too, Huneybell, that, notwithstanding -our masks, you and I are not altogether strangers at Boothroyds’ Works.”

* That’s all right,” Huneybell assented, “but what about poor old Michael?”

The slightest possible shrug of the shoulders. “ Poor old Michael” apparently failed to evoke any sympathetic reaction.

“One regrets, of course,” was the cool reply, “ but he would have had the gates closed upon us in a minute if he hadn’t been dealt with. By-the-by, does this somewhat unsavoury restaurant possess any attractions in the shape of food?”

“We ordered chops,” Huneybell confided. “‘ They’ve been keeping them waiting for you I don’t know how long.”

Thomas Ryde looked around him disparagingly.

“It is not the spot I should have chosen on a hot summer’s evening,” he observed, “to celebrate the termination of a successful enterprise. Still, so far as privacy is concerned, it has its points.”

Luigi, who preferred to be called William, came tumbling in through the back door. He carried in the crook of his arm a chipped, japanned tray, upon which reposed a covered metal dish and some plates. In his other hand he carried the bottle of champagne. In cheerful and unembarrassed silence, he placed the dish upon the table and displayed its contents, distributed the plates, fetched from the cupboard an attenuated-looking bottle, containing a few tablespoonfuls of Worcestershire sauce, put salt and pepper in coarse utensils of battered glass within reach of his clients, and stood back to survey the result of his labours.

“You didn’t order any veg.,” he reminded them. “ It wouldn’t have been no good if you had, because we no got any.”

Ned Swayles, described as of no occupation, who boasted an address in Riverside Drive, and was a well-known patron of one of New York’s famous night clubs, gave vent to a little groan. Thomas Ryde, however, helped himself to the least repulsive of the chops, passed the other two to his companions, and commenced his meal. The waiter, with a flourish, opened the wine. Ned Swayles and Huneybell held out their glasses eagerly; Thomas Ryde shook his head.

“A larger tumbler,” he directed, beckoning for the whisky bottle, ‘* some ice, and Schweppes soda.”

“No gotta ice,” the waiter explained equably. “‘ Soda water in syphons.”

Thomas Ryde motioned him a little nearer.

“Opposite to us,” he confided —“ just across the road, as a matter of fact—is a public house where Schweppes soda water can easily be procured. Ice too — just one tumblerful of it—should present no difficulties.”

He produced a ten-shilling note, and the waiter, after a moment’s hesitation, disappeared with it. Ned Swayles gulped down his glass of champagne, and the tang of it, young and sour though it must have been, apparently gave him courage. He addressed himself earnestly to Ryde.

“Look here, Boss,” he demanded, “what I want to know is, where am I on this deal? I opened the safe for you —a job not another lad in England could have done —and all we found was six thousand quid and a lot of musty old papers. According to you, the thing should have been worth a lot more. You guaranteed me— now, Boss, don’t you go denying this, because I can be nasty if I try — you guaranteed me twenty-five grand.”

“Quite correct,” Mr. Ryde acknowledged. “Could I trouble you for the salt — just by your sleeve, there? — Thanks. Twenty-five grand is, I believe, equivalent to five thousand pounds, Mr. Swayles. A good deal of money, but I must confess that you earned it. Your opening of that safe was without a doubt a masterpiece of scientific ingenuity.”

“Tl agree I earned it all right,” the young man affirmed anxiously, “but am I going to get it, Boss? That’s what I want to know.”

Mr. Ryde seemed a trifle hurt.

“My dear Mr. Swayles!” he remonstrated. “I can assure you that I am not a man who fails in his engagements.”

** Well, where’s it coming from?” the other persisted. “There was only six thousand in the safe altogether.”

Mr. Thomas Ryde looked critically at his napkin and, finally deciding in its ahaa wiped his lips with a corner of it.

* Following my usual custom, Mr. Swayles,” he said, “of taking into my full confidence the members of any enterprise in which I am concerned, I will confess to you at once that we others were not out altogether for treasury notes. To tell you the truth, I did not expect to find much more than we did find in available cash. You may have noticed, however, that I removed a number of papers at the same time as the money. It is from them.

that we expect to derive our share of the booty. With the exception of one thousand pounds which we need for current expenses, the five thousand pounds is yours, according to arrangement. The papers are ours.”

The American remained suspicious. The psychology of Mr. Thomas Ryde was a thing hidden from him. He had a vague idea that he was being talked at for some occult reason.

“Blast your papers,” he muttered, with a little twist of the lips. “ Let me see the five thou.”

“A trifle impetuous surely, my young friend,” was the gently reproving rejoinder. “ However, since you insist —”

Mr. Ryde looked around to be sure that the waiter had not returned. Then he laid down his knife and fork, picked up the small black bag which he had deposited under the table, and handed across a packet.

“You will find there,” he announced, “ five thousand pounds, a considerable portion of which sum, being evidently intended for the purpose of wages, is in treasury notes which cannot be traced. The larger bank notes I should take with you to the States and part with them gradually.”

The young man clutched at the parcel, cut the string, and looked inside. There seemed to be endless folds of treasury notes there, side by side with a thick roll of crisper white paper. He drew a deep sigh of relief and thrust the spoils of his enterprise into his pockets.

“Well, Ill say this for you, Boss,” he admitted, “‘you’ve kept your word, and well up to time too.”

“T always keep my word,” Thomas Ryde assured him. “You earned your money, Mr. Swayles, and if,” he added, with a slight smile at the corners of those straight lips, “ you would like a testimonial, you can have it. I am not an expert in such matters, but your opening of that safe still seems to me a marvellous piece of scientific ingenuity.”

The young man moistened his lips with his tongue. He had lost his distrust of the speaker but he still looked at him as though fascinated.

*'There’s only one I’ve known as cool a hand as you,

Boss,” he acknowledged, “and that was King Cole of West Chicago. Still, you oughtn’t to have done that killing on us.”

Mr. Thomas Ryde seemed mildly puzzled.

“TI fail to understand your complaint,” he protested. * Without the killing, we should probably all have been in prison by now and not one of us would have made a penny out of all the time and labour we have given to developing this little affair. Our careers, too, would have been ruined. I will leave you to judge of your other associates, but you must remember that Huneybell here and myself are no more criminals than they are.”

“Gee, you’re net criminals!” Ned Swayles gasped.

“By no means. I doubt whether either of us has ever previously committed an unlawful action. To have been convicted, therefore, would have been a very serious affair for us. We should have lost our position in society and at the end of our terms of penal servitude we should have been paupers. You will see, therefore, that I had no alternative but to insure against such a lamentable prospect.”

The waiter came bustling back. He produced two bottles of Schweppes soda water, and a tumblerful of ice. Mr. Thomas Ryde indicated his approval and waved away his change from the ten-shilling note.

“T am very much obliged to you,” he said. “TI shall now be able to enjoy my supper.”

The American filled his glass once more, drained it to the dregs, and rose to his feet. There was at last a slight flush of colour in his cheeks. He patted the very obvious protuberances which quite spoilt the shape of his well-cut suit of clothes.

“Well, I’m through, Boss,” he pronounced. “I’ve worked in a few queer jobs in my time, but this one has the lot of them smothered.”

Mr. Ryde nodded an affable farewell.

“Your boat sails at midnight,” he reminded his departing associate.

“You needn’t be afraid that I'll miss it,’ was the emphatic comment. ‘This old country is too full of surprises for me.”

Huneybell, too, staggered to his feet. He was looking ghastly ill.

“You’re not going?” Thomas Ryde queried.

“T shall die if I stay another five minutes,” he gasped. “T can’t eat, I can’t drink any more— I'll go home and lie down.”

Thomas Ryde adjusted his spectacles and stared at the speaker curiously. There was no sympathy in his observation — simply a slight expression of intolerant wonder.

“Just as you like,” he agreed. “Keep your mouth shut and be at the office at ten o’clock to-morrow morning. You had better get into a taxi,” he added, as he watched his departing employee stagger towards his hat.

**T shall be all right as soon as I get out of here,” was the feverish response.

The two men left the place together, Ned Swayles’ hand still caressing those exhilarating extensions of his pockets, Huneybell with black fear creeping like mortal sickness through his body. Mr. Thomas Ryde looked after them curiously for a moment. Then he selected the better cooked of the two remaining chops, mixed himself more whisky and soda, listening with obvious pleasure to the tinkle of ice in his glass, and continued his meal.

Chapter II

Ar half-past eight precisely, on the eleventh evening after the sensational burglary at Boothroyds’ Works, near Leeds, Mr. Thomas Ryde drove up to the Embankment entrance of the Milan Hotel and by a very complicated route succeeded in skirting the foyer, mounted three flights of stairs, traversed a long passage, mounted one more flight, and finding the door of apartment number 332 unlatched, as he had expected, passed rapidly through it and disappeared. Within three minutes, Mr. Huneybell, who had to some extent recovered his composure and his poise, descended from an omnibus at the corner of the Savoy Hill, and by exactly the same route reached the same destination. At twentyseven minutes to nine, a tall young man of somewhat foreign appearance, of pale complexion, with eyes of a strange shade of greeny-brown and closely cropped dark hair, presented himself at the main reception offices of the Hotel and enquired for Doctor Hisedale. The clerk scribbled the number 332 upon a card and handed it to a page.

“The doctor is expecting you, Baron,” he announced, with a bow. “'The boy will take you to his room.”

The tall young man followed his guide as directed. In the last corridor, he came face to face with a short, thickly built person of obvious transatlantic origin, who was just stepping out of the lift. The two men exchanged civilities.

“Mr. Hartley Wright, isn’t it?” the tall young man asked, holding out his hand.

* Sure thing, Baron. Glad you haven’t forgotten me,” the other acknowledged, with a grin.

They made their way to apartment number 332, where their host was engaged in conversation with the two previous arrivals. He turned to greet them, a tall, lanky man, with grey hair and carefully trimmed grey moustache, the former cut so short that it gave his head the appearance of being shaven. He had very clear, but hard black eyes, effectually concealed behind heavy spectacles. His speech was slow, and his accent slightly guttural. No one could have mistaken him for anything but a German.

* Welcome, Baron,” he said. “ Welcome, my friend Hartley Wright. We are all here now, I think. Introductions,” he concluded, with a ponderous attempt at levity, “are, I take it, unnecessary. You are all well acquainted.”

The newcomers exchanged restrained greetings with their predecessors. A waiter entered with a tray of cocktails. They were drunk almost in silence and without any toasting. Mr. Thomas Ryde alone inclined his head towards his host. It was the only sign of good-fellowship.

“Dinner,” the latter instructed the waiter, “can now be served. Will you take your places, gentlemen. Mr. Ryde, here upon my right; Mr. Hartley Wright upon my left; the Baron opposite; Mr. Huneybell in the remaining place. I have provided you only with simple fare.”

“The simpler the better,” Hartley Wright said tersely. “I’d sooner talk than dine.”

“We must remember,” Thomas Ryde pointed out, “that we are in England. A company of five men meeting to discuss a business project in an hotel sitting-room, who did not lunch or dine or drink, would give cause for comment. There seems to be a feeling amongst you all which it is not easy to understand. Let us shelve it for a moment. Let us play our parts as a little assembly of commercial magnates met to discuss an important proposition.”

A waiter entered the room, wheeling forward a side table, upon which were set out caviare, hot toast and butter, and bottles of champagne. Doctor Hisedale showed his appreciation of his guest’s suggestion, and attempted to play the part of genial host.

“Mr. Ryde has spoken sensibly,” he declared. We are met here for an important discussion, and presently let each man say what he has to say, but in the meantime let us eat and drink. The starved man argues ill.”

The feast was served, but miracles do not happen, and the spirit of good-fellowship was not there. The five men ate and drank, and explored the stereotyped openings to general conversation. There were gloomy references to English politics, to the money rates in different capitals, to the stabilisation of the franc, and kindred subjects. Nobody was at his ease; everybody had the air of keeping back with difficulty what he really wished to say. Doctor Hisedale, after one or two efforts to inaugurate a general conversation, confined himself to discussing with the Baron de Brest the financial operations of several large German industrial concerns. Mr. Hartley K. Wright drank a great deal of wine and every now and then was heard muttering to himself. Mr. Huneybell at intervals ate voraciously and drank deeply but had also intervals of moody and nervous silence. When the coffee was served, the host beckoned the senior of the two waiters towards him.

“Place the cigars, cigarettes and liqueurs upon the table,” he instructed. ‘‘ Kindly see that we are not disturbed. If callers arrive, say that Doctor Hisedale is engaged in a business conference.”

* Certainly, sir.”

The maitre @hotel and his underling took their leave. With the closing of the outside door, the atmosphere of tension came to an end. Mr. Hartley Wright was first in the field.

** See here, Doctor,” he began, in a crude, unpleasant voice, “and you here, Thomas Ryde, let’s get down to hard tacks on this. You’ve sprung a low deal on us — on me, at any rate. I, for one, never expected to be dragged into a high-class burglary, with a couple of murders thrown in. Neither did Huneybell, neither did Ned Swayles, who’s never even handled a gun in his life. You’re the man I’m talking at, Ryde; you’re the man I blame. You made out that it was as simple as opening your aunt’s workbox to get down there, and grab the Boothroyd formula. We all remember what your line of talk was—even if we stopped there was nothing to it. We weren’t after money. Our lawyers would have pleaded business jealousy, and we should very likely have got off altogether. And now, look what you have let us in for.”

“T have let you in for a sixth share of the Boothroyd formula,” Ryde said, carefully clipping the end of a cigar—‘“a property which you could not have acquired by any other means.”

“What’s the good of a sixth share of anything,” Huneybell intervened, shivering, “when day and night you think of those two dead men, and slink about expecting to be tapped on the shoulder and hauled off to prison?”

The Baron de Brest scowled across the table.

“T am entirely in sympathy with our friend from New York,” he declared. “ For a man in my position to have been dragged into a criminal affair like this is outrageous. If I had known that a single one of you was carrying a revolver that night, I should have gone straight home and had nothing more to do with the affair.”

“The trouble of it is,” Huneybell pointed out, his voice shaking nervously, “that when a party of men are engaged upon a burglarious enterprise as we were, if there’s a man killed, it don’t matter who fires the shot. We're all in it together.”

‘Let us hope,” Doctor Hisedale protested, “ that the law does not go so far as that. Personally, I shall not allow myself to believe it. I should advise you to follow my example — put all these disconcerting thoughts behind and look to the future. Let us act wisely. We are met to come to a good decision on this point. We have been led into paying a much greater price than we intended for the Boothroyd formula, but the Boothroyd formula is after all ours. What are we going to do with at?”

“IT guess you’re right, Doctor,” the American assented. “This fellow Ryde has done us dirt, but what we’ve met to decide about is how to dispose of the booty. What’s your idea of its value, now?”

Mr. Thomas Ryde scribbled on the back of the menu.

JT will tell you what it is worth,” he said. “In eleven years it has earned for the firm of Boothroyd profits amounting to twenty-two million pounds. That is two million a year. It should be worth five years’ purchase — that is ten million. That is what it will be worth to the buyer, but we sellers shall never realise half as much.

I suggest that we ask two million for it, or one million in hard cash.”

The sound of the figures was stimulating. The little company of men began to throw off their depression.

“That’s some money!” Mr. Hartley Wright admitted. “ But we’ve got to get near to it. Now listen to me,” he went on, leaning across the table. “I have a suggestion to make. I am well known in Wall Street and close to some of the leading financiers in the United States. Give me the formula and let me see what I can do. If the offer I am able to cable over isn’t satisfactory, if I can’t get what you think the thing’s worth, then one of you others can have a try. What I say, though, is that there’s no money worth speaking of anywhere else except in the States. Give me the formula, and I’ll catch Saturday’s boat.”