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Breakfast and supper dishes

Charles Herman Senn · 1890 · Scanned text

35,871 words · about 2 h 31 min to read

Period artwork: Interior of the Bodleian Library, 1845
About this edition

Scanned text — may contain errors · view original scans

Licence: PD · PD-US by publication date

Text from Internet Archive, read from page scans by OCR and set out for reading on screen; no words of the book are rewritten or summarized. How RedLectern is built

About this book

Author
Charles Herman Senn
Language
English
Published
1890
Length
35,871 words · about 2 h 31 min
Sections
7 reader sections
Text
Scanned text, read from page scans by OCR; may contain errors
Rights
Public domain · PD-US by publication date

 

Contents (7)

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Front matter

1 1 Aj .^a^MPlo-

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VI. — The Lancet

Cadbury

cocoa

THE BEST BEVERAGE

FOR

BREAKFAST, SUPPER,

AND ALL TIMES.

Entirely free from all admixtures, such as Kola,

Malt, Hops, &c.

The Medical Magazine says: — “Cadbury’s is, without question, the favourite Cocoa of the day. For Strength, for Purity, and for Nourishment, there is nothing superior to be found.”

The Analyst says : — “ Cadbury’s is the typical Cocoa of English manufacture.”

CADBURY’S COCOA.

MO ALKALI USED TO DARKEN THE COLOUR.

“ Cocoa is in itself a perfect food, and requires no addition of drugs whatever.” — (Dr. Andrew Wilson,

in the Illustrated London News.)

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