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La cuisine française

A. Gogué · 1859 · Scanned text · Free in the US

123,408 words · about 8 h 39 min to read

Period artwork: Interior of the Bodleian Library, 1845
About this edition

Scanned text — may contain errors · view original scans

Free in the US: this text is in the public domain in the United States; it may still be in copyright elsewhere.

Licence: PD · PD-US by publication date

Text from Internet Archive, read from page scans by OCR and set out for reading on screen; no words of the book are rewritten or summarized. How RedLectern is built

About this book

Author
A. Gogué
Language
French
Published
1859
Length
123,408 words · about 8 h 39 min
Sections
4 reader sections
Text
Scanned text, read from page scans by OCR; may contain errors
Rights
Public domain in the United States · PD-US by publication date

 

Contents (4)
  1. Front matter about 2 h 5 min
  2. Chapitre II about 7 min
  3. Chapitre III. Rotis Et Fritures En Général about 6 h 26 min
  4. Chap. XVIII under 1 min

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Front matter

22102014645

LA

FRANÇAISE

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