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Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD)

Zofia Rzeźnicka, Maciej Kokoszko · 2020

100,817 words · about 7 h 4 min to read

Period artwork: Interior of the Bodleian Library, 1845

About this edition

Licence: CC BY-NC-ND 4.0 · repository export licence (DOAB) · Rzeźnicka, Zofia, Kokoszko, Maciej (2020), Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD), electronic - licensed CC BY-NC-ND 4.0 (https://creativecommons.org/licenses/by-nc-nd/4.0/)

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About this book

Authors: Zofia Rzeźnicka, Maciej Kokoszko
Language: English
Published: 2020
Length: 100,817 words · about 7 h 4 min
Sections: 3 reader sections
Source: Directory of Open Access Books (c4d24b6f-3ef3-4728-9081-f68f9644bc49)
Text: Digital text
Rights: CC BY-NC-ND 4.0 · repository export licence (DOAB)

Contents (3)

Front matter about 6 h 59 min
III under 1 min
V about 5 min

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Front matter

Zofia Rzeźnicka, Maciej Kokoszko Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD)

BYZANTINA LODZIENSIA Series of the Department of Byzantine History of the University of Łódź Founded by Professor W aldemar Ceran in № XXXVIII

BYZANTINA LODZIENSIA XXXVIII Zofia Rzeźnicka, Maciej Kokoszko Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD)

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Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD)

About this book

Front matter

The end

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