← Principles and practice of agricultural analysis. Volume 1 (of 3), Soils

Part Eighth

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Contents (17)
  1. Opening about 1 min
  2. Part First under 1 min
  3. Part Second under 1 min
  4. Part Third about 1 min
  5. Part Fourth about 1 min
  6. Part Fifth under 1 min
  7. Part Sixth about 1 min
  8. Part Seventh about 1 min
  9. Part Eighth about 3 min
  10. Introduction about 1 h 39 min
  11. Part Second about 46 min
  12. Part Third about 1 h 49 min
  13. Part Fourth about 2 h 45 min
  14. Part Fifth about 30 min
  15. Part Sixth about 4 h 6 min
  16. Part Seventh about 2 h 52 min
  17. Part Eighth about 39 min

Continue:

Part Eighth

SPECIAL EXAMINATION OF WATERS, VEGETABLE SOILS, AND UNUSUAL SOIL CONSTITUENTS.

=513. Further Examination of Waters.=—Having described in the preceding part the approved methods of determining the oxidized nitrogen in waters and soil extracts there remains to be considered the examination of waters for other substances of importance to agriculture. Rain waters add practically nothing to the soil but nitric acid and ammonia, and, therefore, demand no further discussion here. In drainage and sewage waters, in addition to the oxidized nitrogen, there may be sufficient quantities of phosphoric acid and potash to make their further analysis of interest. But by far the most practical point to be considered is in the case of waters used for irrigation purposes where the continued addition to the soil of mineral matters may eventually convert fertile fields into barren wastes. In irrigated lands there is practically no drainage and the whole of the water is removed by superficial evaporation. It is easily seen how these mineral matters tend to accumulate in that part of the soil in which the rootlets of plants seek their nourishment.

=514. Estimation of Total Solid Matter.=—The total solid contents of a sample of water are determined by evaporating a known volume or weight to dryness and weighing the residue. For comparative purposes a given volume of water may be taken if the solid contents do not exceed four grams in a United States gallon. The water should be measured at a temperature of about 15°.5. Where the content of mineral matter is greater it is best to weigh the water and calculate the solid contents to parts per one hundred thousand. For practical purposes in the United States it is customary to state the content of solid matter in grains per gallon. Since, however, the gallon has so many different values it is always necessary to indicate what particular measure is meant.

In ordinary spring and well waters the volume to be used is conveniently taken at 100 cubic centimeters. To avoid calculation a volume in cubic centimeters corresponding to some decimal part of a gallon in grains may be taken and the weight in milligrams will then be equivalent to the grains per gallon. Thus in the imperial gallon which contains 70,000 grains of distilled water at 15°.5, seventy cubic centimeters may be taken. If the residue weigh twenty-five milligrams the water contains twenty-five grains of solid matter per gallon. The United States gallon at 15°.5 contains 58,304 grains of distilled water. In this case 58.3 cubic centimeters should be used, or double this amount and the weight in milligrams be divided by two.

The evaporation may be made in a platinum, porcelain, or aluminum dish, preferably with a flat bottom; The dish does not need to hold the whole volume at once, but the water may be added from time to time as the evaporation continues. The dish, however, should, as a rule, hold not less than 100 cubic centimeters. The evaporation is best conducted over a steam-bath, and after the complete disappearance of the liquid the heating should be continued until the residue is perfectly dry.

In the case of mineral waters highly impregnated with inorganic salts, a smaller volume or weight may be taken, and greater care must be exercised in drying the residue. For the purpose of qualitively determining the percentage of special ingredients, quantities of the water should be taken inversely corresponding to the content of the ingredient desired. In general, it will not be necessary to evaporate the sample to complete dryness, but only to concentrate it to a volume convenient for the application of the analytical process. Where a complete quantitive analysis of the solid residue is desired, a sufficient quantity of the water is evaporated to give a weighable amount of the least abundant ingredient. The total solid content of the water having been previously determined, the actual weight or volume of the water taken to obtain the above residue is of no importance.

=515. Estimation of the Chlorin.=—The chlorin in the solid residue from a sample of water may be determined directly by dissolving the soluble salts in distilled water, to which enough nitric acid is added to preserve the solution slightly acid. After filtering and washing, silver chlorid is added, little by little, with constant shaking until a further addition of the reagent produces no further precipitate. The beaker or flask should be placed in a dark place, on a shaking apparatus which is kept in motion until the precipitate has entirely settled in a granular state. The silver chlorid is then collected on a gooch, washed free of all soluble matter, dried at 150° and weighed. If the precipitate be ignited to incipient fusion, a porcelain gooch should be used.

A more convenient method is to determine the chlorin directly in the water, or, where the quantity is too minute, after proper concentration, volumetrically by means of a titrated solution of silver nitrate, using potassium chromate as indicator. As soon as the chlorin has all united with the silver, any additional quantity of the silver nitrate will form red silver chromate, the permanent appearance of which indicates the end of the reaction. This process is especially applicable to water, which in a neutral state contains no other acids capable of precipitating silver. The chromate indicator does not work well in an acid solution.

=516. Solutions Employed.=—A quantity of pure silver nitrate, about five grams, is dissolved in pure water and made up to a volume of one liter. For determining the actual strength of the solution, 0.824 gram of pure sodium chlorid is dissolved in water and the volume made up to half a liter. Twenty-five cubic centimeters of this solution are placed in a porcelain dish, and a few drops of the solution of potassium chromate added. The silver nitrate solution is allowed to flow into the porcelain dish from a burette graduated to tenths of a cubic centimeter. The red color produced as each drop falls, disappears on stirring as long as there is any undecomposed chlorid. Finally a point is reached when the red color becomes permanent, a single drop in excess of the silver nitrate being sufficient to impart a faint red tint to the contents of the dish.

The solution of potassium chromate is prepared by dissolving five grams of the salt in 100 cubic centimeters of water. Silver nitrate solution is added until a permanent red precipitate is produced, which is removed by filtration, and the filtrate is employed as the indicator as above described. Water with any considerable quantity of chlorin can be treated directly with the reagents; when the percentage of chlorin is low, previous concentration to a convenient volume is advisable.

In waters containing bromids and iodids these halogens would be included with the chlorin estimated as above. For agricultural purposes such waters have little importance. In the case of soluble carbonates capable of precipitating silver this action can be prevented by acidifying the water with nitric acid and afterwards removing the excess of acid with precipitated calcium carbonate. In this reaction McElroy recommends the use of Congo paper, which is not affected by the carbon dioxid but is turned blue as soon as an excess of nitric acid is added. After the addition of the calcium carbonate the mixture should be boiled to expel carbon dioxid.[343]

Irrigation waters from natural sources or derived from sewage rarely contain enough chlorin to make their use objectionable. On the other hand, when water is obtained for this purpose from artesian wells it may often contain a quantity of chlorin which will eventually do more harm to the arable soil than the water will do good.

=517. Carbon Dioxid.=—Free carbon dioxid in water has no significance in respect of its use for irrigation purposes. Such waters, however, are usually of a highly mineral nature and thus are justly open to suspicion when used for farm animals and on the field. The presence of free carbon dioxid as has already been pointed out in paragraph =42=, gives to water, one of its chief sources of power as an agent for dissolving rocks and ultimately forming soil. The estimation of the total free carbon dioxid in a sample of water issuing from a spring or well is a matter of some delicacy by reason of the tendency of this gas to escape as soon as the water reaches the open air and is relieved from the natural pressure to which it has been subjected. The actual quantity of the gas remaining in solution at any given time is determined as follows: 100 cubic centimeters of the water are placed in a flask with three cubic centimeters of a saturated solution of calcium and two of ammonium chlorid. To this mixture is added forty-five cubic centimeters of a titrated solution of calcium hydroxid. The flask is stoppered, well shaken, and set aside for twelve hours to allow the complete separation of the calcium carbonate formed.

When the supernatant liquid is perfectly clear an aliquot part thereof, from fifty to one hundred cubic centimeters, is removed and titrated with decinormal acid with phenacetolin or lacmoid as an indicator. From the quantity of calcium hydroxid remaining unprecipitated the amount which has been converted into carbonate can be determined by difference. The difference between the quantity of calcium hydroxid originally present in the solution and that remaining after the above treatment multiplied by the factor 0.0022 will give the weight of carbon dioxid present in the water in a free state or in excess of that present as normal carbonates.

UNUSUAL CONSTITUENTS OF SOIL.

=518. Boric Acid.=—Boron, while not regarded as an essential plant food, is yet found quite uniformly in the ashes of a large number of plants. It may, therefore, be of some interest to the agricultural analyst to determine the amount of it which may be present in a soil extract or mineral water. For this purpose the following method due to Gooch may be employed.[344] To one liter of the water supposed to contain boric acid add enough sodium carbonate to produce distinct alkalinity. After evaporation to dryness acidify the residue with hydrochloric acid, apply a piece of turmeric paper and dry at a moderate heat. The usual brown-red tint will reveal the presence of boric acid.

The quantitive estimation of the acid is accomplished as follows: One or more liters of the water rendered alkaline as above are evaporated to dryness. With the aid of as small a quantity as possible of acetic acid the dry residue is transferred to a distillation flask and condenser arranged as shown in Fig. 92. About one gram of recently ignited pure lime, cooled in a desiccator and weighed accurately, is introduced into the flask at the bottom of the condenser and slaked by a few cubic centimeters of water. When the flask is attached, the terminal tube of the condensing apparatus should dip into the lime-water in the flask. The heating-bath is partly filled with paraffin at a temperature of about 120°. The paraffin-bath is raised so that the entire bulb of the flask is immersed therein and the distillation continued until all the liquid has been distilled. The bath is removed and after cooling somewhat, ten cubic centimeters of methyl alcohol are introduced by means of the stoppered funnel-tube and the process of distillation repeated. This operation with methyl alcohol is repeated five times. The boric acid passes off with the distillate and is found in the flask below the condenser as calcium borate. The contents of the distillation flask are evaporated to dryness and ignited conveniently in the same crucible in which the lime was burned. The increase in weight represents the quantity of boric anhydrid, B₂O₂ obtained.

=519. Method Of Moissan.=—The principle of the method of Gooch, which has just been described, is applied by Moissan in a slightly modified manner.[345]

In this method the generating flask is made smaller than in the Gooch apparatus, and the funnel at the top is oval and provided with a ground-glass stopper. It is closed at the bottom with a glass stop-cock, and the slender funnel-tube enters through a rubber stopper and ends about the middle of the bulb of the flask. The delivery-tube is longer than in Fig. 91, and is bent upward at its middle part in the form of an obtuse angle. The receiving flask is connected with the condenser by means of a tube-shaped funnel, which prevents any regurgitation into the generating flask. The receiving flask also has attached to it a three-bulb potash absorption tube, through which all vapors escaping from the receiving flask must pass. The bulbs contain a five per cent solution of ammonia. The receiving flask should be placed in a crystallizing dish and kept surrounded with ice-water.

The boron which is to be estimated should be in the form of boric acid. This can readily be accomplished by treating the residue to be analyzed with nitric acid in a sealed tube. The mixture is introduced into the generating flask, washing with a little nitric acid, and evaporated to dryness. The heat is removed, and, by means of the funnel, ten cubic centimeters of methyl alcohol added, and distillation is renewed. This operation with methyl alcohol is repeated four times, taking care to distill to dryness in each case before the addition of a fresh quantity of alcohol. Afterwards, there is introduced into the apparatus one cubic centimeter each of distilled water and nitric acid and the distillation again carried to dryness. The treatment with methyl alcohol, as described above, is then repeated three times. To determine whether all the boric acid have passed over, the receiving flask at the bottom of the condenser is disconnected and a drop of the alcohol taken from the end of the condensing tube by means of a filament of filter paper. On burning, the flame should not show any trace of green. In case a green color is observed, the distillation with nitric acid and methyl alcohol must be repeated.

The ammonia in the potash bulbs serves to arrest any of the vapors carrying boric acid which might escape from the receiving flask. The contents of the bulbs are to be mixed with the liquid in the receiving dish, and the whole poured onto a known weight of recently ignited calcium oxid contained in a platinum dish, and the mixture briskly stirred. If the liquid be very acid the platinum dish should be kept in ice-water to prevent heating. After fifteen minutes the liquid usually becomes alkaline, and it is then evaporated at a temperature below the boiling-point of methyl alcohol (66°). The mass, after the methyl alcohol has disappeared, is dried at a gradually increasing temperature, and finally, the dish is ignited over a blast, at first covered and afterwards open. The dish is covered and weighed and again ignited until constant weight is obtained.

The lime used should be specially prepared by igniting calcium nitrate incompletely, and reigniting a portion of this to constant weight just before beginning each analysis. The calcium oxid is then obtained in a perfectly fresh state. It should be employed in considerable excess, for each half gram of boric acid at least eight grams of the lime. The operation is tedious but the results are quite accurate.

SPECIAL TREATMENT OF MUCK SOILS.

=520. General Considerations.=—Deposits of muck which are to be used as soil for cultural purposes, or marsh lands, containing large quantities of organic matter, require a special treatment in addition to the general principles of examination illustrated in the previous pages. These soils, essentially of an organic origin, do not permit of the same treatment either chemical or physical as is practiced with soils of a mineral nature. For instance, it would be useless to attempt a silt analysis with organic soils, and the extraction of them with hydrochloric acid for the purpose of determining the materials passing into solution would prove of little utility. The object of the examination is not only to obtain knowledge of the ultimate constitution of the sample, but also, and this is the practical point, to gain some idea of its stores of plant food and of the proper steps necessary to secure a supply of the deficient nutrients. The final analytical processes for the estimation of the constituents of a muck or vegetable soil are the same as those already given, but the preliminary treatment is radically different.

=521. Sampling.=—First of all the geologic and meterologic conditions of the muck formations must be determined as nearly as possible. It is fair to presume that these formations are of comparatively recent origin, in fact that they are still in progress. The geologic formation in the vicinity of the deposit should be noted. Information should be given in respect of the character of the water, whether running or stagnant, fresh, salt, or brackish, and changes of level to which it is subject, should be noted. It should be particularly stated whether the vegetable growth contributing to the formation be subject to frost or freezing. The character of the growth is to be carefully noted, and observation made of any changes in vegetation due to drainage preparatory to cultivation. It is to the original vegetation that the chief vegetable accretions in the muck must be accredited. In all cases, for purposes of comparison, some samples must be taken from parts of the field which have not been under cultivation or fertilization. The original properties of the muck can thus be determined and compared with the portions which have been changed under cultivation. If the vegetation in different parts of the field vary it is an indication that the muck is not homogeneous, and in such cases all the different kinds must be separately sampled. Any alluvial deposit should be carefully separated from the muck found in situ, for the two layers are radically different in nature.

The sampling should be made by digging a pit, if possible to the bottom of the muck formation, and taking the samples at depths of one foot from one or all of the sides. The samples from sections of even depth are to be mixed and about five kilograms of the well-mixed sample preserved. Blocks of the unbroken and unshattered material should also be taken from each section for the purpose of determining permeability to water and air. All living vegetable matter should be as fully as possible removed before the sampling begins. The nature of the subsoil must be observed, and it should be stated whether it be sand, clay, limestone, etc. Fresh samples should be taken at various depths for the purpose of determining the content of moisture in the manner described in paragraph =65=. The tubes used are made sharp at the end to be inserted in the soil, and so arranged as to cut cylinders of soil a trifle smaller than their interior diameter. By this means the sample slips easily into its place. The same care and judgment must be used in taking these samples as are required in the case of common soils.

Illustration.—Samples of muck soil taken at Runnymede, Florida.

(a) Formation. Littoral fresh-water lacustrine deposits, varying from a few inches to four feet in depth, and from a few feet to half a mile in width.

(b) Vegetation before drainage. Saw grass (Cladium Mariscus or effusum).

(c) Principal present vegetation (see pages 59–60).

(d) Kinds of Soil.—The muck shows two distinct colors, black and brown. The vegetation, however, seems to be the same in both cases. The black muck has the appearance of being more thoroughly decomposed.

(e) Geologic Formation.—This portion of the Florida peninsula is covered generally with sand due to marine submergence during recent geologic periods. The forest growth is pine. The drainage from the pine land is towards the muck deposits. The pine land lies from four to ten feet higher than the surface of the muck and is much less subject to frost.

=522. Water Content.=—The capacity of a muck soil for retaining water is very great. In a moist state these soils are heavy and apparently quite firm. When dry they are light and fluffy and unsuited to hold the rootlets of plants. Saturated to their greatest capacity they hold considerably more than their own weight of water. Attention has already been called to the danger of drying such samples at a high temperature. As in most cases of drying exposure at the temperature of boiling water until a constant weight is obtained is a perfectly safe way. It is hard to say what comes off in addition to water at a higher temperature. All that comes off even at the temperature of boiling water is not water.

The method of determination usually employed in this laboratory is the following:

From four to five grams of the material are spread as evenly as possible over the flat bottom of a circular aluminum dish, about seven centimeters in diameter. The dish is exposed for three hours at the temperature of boiling water and then kept for two hours in an air-bath at 110°. At the end of this time constant weight is obtained. Additional drying at 110° for five hours, usually gives no further loss of volatile matter. The dish should be covered during weighing on account of the hygroscopicity of the residue. When well sampled the dry matter thus obtained serves as the basis of calculation for the general analytical data.

Results.—Samples of muck soil taken in brass tubes in March during the dry season had the following contents of moisture:

Matter volatile at 110°, per cent. Taken near the surface 61.60 „ one foot below the surface 84.35 „ two feet „ „ „ 81.52

It is thus seen that the normal content of moisture in such a soil during the dry season, exclusive of the top layer, is about eighty per cent.

=523. Organic Carbon and Hydrogen.=—The organic carbon and hydrogen in muck soils are determined on the carefully dried sample by combustion with copper oxid. This process gives not only the quantities of these bodies combined as humus, but also those in a less advanced state of decomposition and present as fatty bodies or resins. The method employed is given on pages 319–20.

Results.—The data obtained on a sample of muck soil from Florida are as follow:

Per cent. carbon. Per cent. hydrogen. One foot from surface 57.67 4.48 Two feet „ „ 47.07 5.15 Three „ „ „ 8.52 0.53

The last sample was largely mixed with sand, the muck at the point when it was taken not being quite three feet deep.

=524. Total Volatile and Organic Matter and Ash.=—The ignition of the sample should be very carefully conducted at the lowest possible temperature. About five grams of the air-dried sample or double that amount of the moist sample should be taken. In the latter case the calculations should be made on the basis of the dry material. The ignition should be continued with frequent stirring with a platinum wire until all organic matter is destroyed. At the same time in a large dish one or more kilograms of the sample should be ignited in order to secure an ash for analysis. The ash should be quickly weighed to avoid absorption of moisture.

=525. Sulfur.=—The sulfur present in muck is combined either in an organic form or with iron. It may be estimated by the method of Fleischer.[346]

From five to ten grams of the sample are ignited carefully in a hard glass tube in a stream of air or better of oxygen. The sulfur compounds escape as sulfuric or sulfurous acid.

The combustion is carried on in the apparatus shown in Fig. 93.

The end of the tube A, next to B, is lightly stopped with a plug of glass wool, the substance introduced and held in place by a second plug of glass wool next to C. A is connected to the working flask C, containing water, as is shown in the illustration. The chief object of the flask is to control the rate of aspiration of the air or oxygen. A is also connected with the bulb-tube B, as shown in the figure. B contains potash-lye, free of sulfur. On the top of B is placed a drying tube filled with glass pearls, moistened with potash-lye. This is connected with the aspirator by a small bulb-tube bent at right angles, as indicated. The bulb of this tube contains a little neutral litmus solution, which must suffer no change of color during the progress of this analysis. The tube, thus arranged, is placed in a combustion furnace and gradually heated to redness, beginning with the part next to B. A moderate stream of air or oxygen is passed through the tube during the operation. Any product of the combustion collecting in the tube before reaching B, is driven into B by careful heating. At the end of the combustion the contents of B are acidified with hydrochloric acid, and treated with bromin to convert the sulfurous into sulfuric acid. The excess of bromin is afterwards removed by boiling, and the sulfuric acid precipitated by barium chlorid and estimated in the usual way.

The total sulfuric acid having thus been determined, the sample is extracted with water and the sulfuric acid estimated in the residue.

The sulfuric acid in a muck which is injurious to vegetation is classified by Fleischer, as follows:

(1) Free sulfuric acid. (The residue which is obtained by calculation as sulfates of the bases in the water extract.)

(2) The sulfuric acid contained as copperas (calculated from the iron oxid content of the aqueous extract).

(3) Sulfuric acid arising from the oxidation of pyrites (calculated from the sulfuric acid obtained by treatment of the water-extracted sample).

A better idea of the distribution of the sulfur in the sample can be obtained by estimating it according to the method given in paragraph =385=.

=526. Phosphoric Acid.=—The method for determining the phosphorus in muck is given in paragraph =382=. The process given in =378= may also be used.

The method of extraction with hydrochloric acid is wholly unreliable as a means of determining the available phosphoric acid in muck.

There are some vegetable soils which contain so much iron and lime that the whole of the acid ordinarily used would be consumed thereby. This fact has been clearly pointed out by Wiklund in determining the phosphoric acid in a large number of peaty soils.[347] His experiments, were made with acid of only four per cent strength. In some cases, however, it may be found useful to determine the quantity of phosphoric acid which can be extracted with hydrochloric acid, and afterwards to separate the humus and determine the content of phosphoric acid therein.

=527. Humus.=—In this laboratory the humus is estimated by the method of Huston and McBride, as given in paragraph =312=. In samples so rich in organic matter the method of Grandeau does not give as good results.

Often more than half the weight of the dry substance is soluble in ammonia after treatment with acid. The nitrogen in the original sample and the separated humus should be estimated by moist combustion with sulfuric acid in the usual manner.

=528. The Mineral Contents of Humus.=—The material obtained by precipitating the alkaline extract of a vegetable earth with an acid does not consist alone of oxygen, carbon, hydrogen, and nitrogen. The complex molecules which make up this mixture contain certain quantities of iron, sulfur, and phosphorus in an organic state. These bodies are left as inorganic compounds on ignition, provided there is enough of base present to combine with all the acid elements. Much of the sulfur and phosphorus, however, in these compounds might be lost by simple ignition. In such cases moist oxidation of these bodies must be practiced, or the gases of combustion passed over bodies capable of absorbing the oxidized materials in order to detect and determine them. The proper methods of accomplishing this have already been pointed out for vegetable soils, and the same processes are applicable in the case of extracted and precipitated humus.

Another proof that both phosphorus and sulfur are present in humus in an organic state is found in the fact pointed out by Eggertz and Nilson, that the ash of muck soils is always richer in sulfuric and phosphoric acids than the solution obtained therefrom by hydrochloric acid.[348]

In a sample of muck examined by them there was found in the ash 1.46 per cent SO₃, and in the acid extract only 0.05 per cent SO₃; and in the ash 0.3 per cent P₂O₅, while in the extract only 0.04 per cent P₂O₅.

=529. Combustion of the Humus.=—The percentage composition of the extracted humus can be determined, after drying to constant weight, by combustion with copper oxid. There is little use in trying to assign definite chemical formulas to any of the components of the complex which we call humus. Some of the supposed formulas have been given on pages 61 and 62.

=530. Ether Extract.=—Most peaty soils, when very dry, are not easily moistened with water. This is due to a superficial coating of fatty or resinous bodies which prevents the water from reaching the muck particles. In such cases water will pass between the particles and percolate to a considerable depth, but without wetting. This oily matter can be removed by treating the dry material with ether in any approved extraction apparatus. For the separation of the more purely fatty bodies, light petroleum may be used, while the total of such matters is extractable with sulfuric ether. The extracted bodies should be examined to determine their nature, whether fatty, resinous, or of other materials soluble in ether. The quantity of this material in some muck soils is remarkably high. In a Florida muck, examined in this laboratory, 18.95 per cent in the air-dried substance, which contained still 41.83 per cent of water, or about 32.5 per cent of the water-free material were found to be soluble in ether.

The color of the ether extract may be almost black, showing the extraction of a part of the humus or coloring matter in the muck. This extractive coloring matter may also be a partial oxidation product of the original chlorophyl of the plant.

=531. Further Examination of the Ether Extract.=—The ether extract should be first treated with petroleum ether, unless this substance be used first in extraction. Afterwards, it is to be exhausted with strong alcohol, and the quantities of material soluble in the three reagents separately determined.

The nitrogen is further to be determined in the several extracts, and, for control, in the residue of the muck.

The method of procedure practiced in this laboratory is to first extract the sample with petroleum ether, which will yield any free fat acids, fats, or oils, waxes, and possibly some resinous matter. A weighed portion of the sample, about two grams, is extracted quantitively by one of the methods which will be described in the second volume of this manual.

From two to five kilograms of the sample are then extracted in bulk for the purpose of securing a sufficient quantity of the material to use for further analysis.[349]

In each case the petroleum is followed by pure ether, and in this way the chlorophyl, resins, etc., are obtained. This extract is examined also for its several proximate constituents.[350]

The treatment with ether is followed by extraction with absolute alcohol for the removal of tannins and other glucosides, resins insoluble in ether, etc., and the extract subjected to the usual examination.[351] Instead of absolute alcohol a spirit of ninety-five per cent strength, or even of eighty per cent, may be used. The final residue should be subjected to the usual determination for nitrogen, volatile matter, ash, etc., in the manner already described. The large amount of resinous and other matters soluble in petroleum and ether, which is found in the Florida muck soils, is probably due to the proximity of pine forests, the débris of which, sooner or later, find their way to these littoral deposits. Considerable portions of organic humic acids and even humus itself, may also be removed by ether and alcohol and in every case nitrogen should be determined in these extracts.

RARE CONSTITUENTS OF SOILS.

=532. Estimation of Copper.=—The natural occurrence of copper in many vegetables has acquired additional significance by reason of its relation to added copper in canned peas and other preserves. Formerly, copper was not regarded, in any sense, as a plant food. Even now it can scarcely be considered as more than an accidental and non-essential constituent of vegetable matter. It is by no means certain, however, that copper may not be, in some sense, in organic combination, as phosphorus and sulfur often are. It is said, also, to be found in certain animal organisms, notably in the oyster. In the estimation of copper in soils, there is first made a hydrochloric acid solution of the sample. The solution is treated with well-washed hydrogen sulfid until well saturated. The precipitate is collected at once on a gooch, and washed with water containing the precipitating reagent. The filtrate is dried, gently ignited or roasted, and dissolved in aqua regia. After evaporating to dryness on a steam-bath, water and hydrochloric acid are added, and the copper reprecipitated in the manner described above.

If zinc be present in the sample the solution should be made very strongly acid with hydrochloric before the treatment with hydrogen sulfid, otherwise some zinc may be carried down with the copper.[352] If lead be present it is also precipitated with the copper and can be separated as described below. In the filtrate from the solution in nitric acid after the second precipitation the copper is precipitated as hydroxid by potash, collected in a porcelain gooch, dried, ignited, and weighed as CuO. Or the copper may be secured as sulfate and estimated electrolytically in the manner described in volume second for the gravimetric estimation of sugar.

=533. Estimation of Lead.=—If the soil contain lead this metal will be thrown down with the copper as sulfid in the manner described above. In this case the mixed sulfids are dissolved in nitric acid, diluted with water, filtered, and washed. The filtrate is treated with sulfuric acid in considerable excess, and evaporated until all the nitric acid has passed off and the sulfuric acid begins to escape. After cooling, water is added and the lead sulfate collected on a porcelain gooch and washed with water containing sulfuric acid. Finally it is washed with alcohol, dried, ignited, and the lead weighed as PbSO₄.

=534. Estimation of Zinc.=—If zinc be present in the hydrochloric acid extract of a soil it may be estimated as carbonate after freeing it carefully of iron. The principal part of the iron should first be separated in the usual way by sodium acetate. In the warm solution (acid with acetic) the zinc is precipitated by hydrogen sulfid in excess. The beaker in which the precipitation takes place should be left covered in a warm place at least twelve hours. After collecting the zinc sulfid on a filter it is washed with water saturated with hydrogen sulfid. In order to free the zinc from every trace of iron it is better to dissolve the precipitate in hot dilute hydrochloric acid and reprecipitate as above, and, after boiling with some potassium chlorate, saturate it with ammonia. Any remaining trace of iron is precipitated as ferric hydroxid while the zinc remains in solution. The ferric hydroxid is separated by filtration and the filtrate, after acidifying with acetic, is treated with hydrogen sulfid as above. The zinc sulfid is dissolved again in hot hydrochloric acid, oxidized with potassium chlorate, the acid almost neutralized with soda and the zinc precipitated as carbonate with the sodium salt. After precipitation, the contents of the beaker are boiled until all free carbon dioxid is expelled, the carbonate collected on a filter, washed with hot water, dried, ignited, and weighed as ZnO.

=535. Estimation of Boron.=—Boron has been found in the ashes of many plants and agricultural products. Whether or not it be an essential or only accidental constituent of plants has not been determined. Its occurrence in the soil, nevertheless, is a matter which the agricultural chemist can not overlook. The boron should be dissolved from the soil by gently heating with dilute nitric acid followed by washing with hot water. Boiling should be avoided on account of the volatility of boric acid. In the solution thus obtained, concentrated on a bath at a moderate temperature to a convenient volume, the boron is to be estimated by the method given in paragraphs =518= and =519=.

AUTHORITIES CITED IN PART EIGHTH.

Footnote 343:

Bulletin 13, Chemical Division, Department of Agriculture, p. 1021.

Footnote 344:

Sanitary and Technical Examination of Water, p. 60.

Footnote 345:

Bulletin de la Société Chimique, [3], Tomes 11–12, p. 955.

Footnote 346:

Anleitung zur Wissenschaftlichen Bodenuntersuchung, S. 126.

Footnote 347:

Mitteilungen über die Arbeiten der Moor Versuchs-Station in Bremen; dritter Bericht, S. 540.

Footnote 348:

Biedermann’s Centralblatt, 1889, S. 664.

Footnote 349:

Dragendorff’s Plant Analysis, translation by Greenish, pp. 8, et seq.

Footnote 350:

Vid. op. cit. supra, pp. 31, et seq.

Footnote 351:

Vid. op. cit. 7, pp. 38, et seq.

Footnote 352:

Journal für praktische Chemie, Band 73, S. 241.

NOTE.—On page 557, paragraph =500=, ninth line, read “red-yellow” instead of “blue.”

INDEX.

A

Absorption, cause in soils, 119 determination, 287 of heat, by soils, 115 water, by soils, determination, 136–143

Acetic acid, solvent for soils, 344

Acid phenyl sulfate, reagent for nitric acid, 554, 555 soluble materials, extraction, 455

Adobe, analyses, 58 soils, 57

Aeolian rocks, 38

Air, absorption, 286 action, 51

Albuminoid ammonia, estimation, 572

Alkali salts, composition, 56

Alkalies and alkaline earths, estimation, 384

Alkaline soils, 53–55

Alumina, estimation, 354, 357, 362

Aluminum, 17 -mercury couple for nitric acid, 542 microchemical examination, 266

Ammonia, determination of free and albuminoid, 570–573 estimation, 448–452 formation in soils, 429 magnesia distillation process, 450 nitrification, 466 production, by microbes, 464

Ammonium chlorid, solvent for soils, 343

Apocrenic acid, 62

Apparatus for soil sampling, 82–86

Aqueous rocks, 32–38 vapor absorption, 283, 284

Armsby, soil absorption, 121

Assimilable phosphoric acid, method of Dyer, 410

Atomic masses, table, 3

Atwater, fish nitrogen, 14

Authorities cited in Part Eighth, 593 Fifth, 300 First, 63, 64 Fourth, 279–281 Second, 93, 94 Seventh, 573–575 Sixth, 456–458 Third, 169, 170

B

Bacteria, action, 50

Barium, 23 microchemical examination, 265

Barus, theory of flocculation, 177–180

Beaker elutriation, comparison with Hilgard’s method, 239 method, comparison with Schloesing’s, 241

Belgian methods for soil extracts, 361–363

Bennigsen, method of silt analysis, 194

Berlin-Schöne method, 194

Bernard, calcimeter, 339

Berthelot and André, determination of residual water, 308 method of water determination, 305 nature of nitrogen in soils, 430–434 odoriferous matters in soils, 97 phosphoric acid in soils, 411

Bigelow, solubility of digestion vessels, 348

Boric acid, 580, 581

Boron, 17 estimation, 593

Boussingault and Lewey, method of determining absorption, 290 method for nitric acid, 524–526

Braun’s separating liquid, 271

Bréon’s method, 272

Brewer, chemical action, 177

Brögger’s apparatus, 276

Brucin, reagent for nitric acid, 557

Bulk analysis, 365–367

C

Calcium, 18 microchemical examination, 264

Caldwell, preliminary treatment of soil samples, 88

Capillary attraction, determination, 145 movement of water, 153

Carbazol, reagent for nitric acid, 548

Carbon, 5 comparison of methods for estimating, 321 dioxid, diffusion in soils, 297 estimation in water, 579 in soils, apparatus for estimating, 293 occurrence in soils, 289 solvent for soils, 343 estimation of organic, 315 oxidation with chromic acid, 316 permanganate, 318

Carbonates, Belgian method, 342 deficiency in soils, 340 estimation, 337

Carnot, method for manganese, 397 phosphoric acid, 403

Chabrier, method for nitrous acid, 565

Chemical analysis of soils, 301–575 order of examination, 302 preliminary considerations, 301 elements in soils, 2

Chevreul, ammonium phosphate in guanos, 7

Chile, nitrate deposits, 15, 16

Chlorin, 6 estimation, 422 in water, 577 Mohr’s method, 424 Petermann’s method, 424 Wolff’s method, 423

Citric acid, solvent for soils, 344

Clarke, relative abundance of elements, 23

Classification of soils, 52

Clay, chemical nature, 232 colloidal, 231 mechanical determination, 242 properties, 223 separation, 230 suspension, 176

Clayey soils, effect of boiling on texture, 244–246 elutriation, 239

Cleavage of soil particles, 262

Coefficient of evaporation, determination, 144–146

Cohesion and adhesion of soils, 116, 117

Colloidal clay, estimation, 231

Color of rocks, 31 soil, determination, 97

Colorimetric comparison, delicacy, 548, 559

Compact soils, 90

Conductivity of soils, 115

Copper, estimation, 591 -zinc couple for nitric acid, 540, 542

Crenic acid, 61

Crum-Frankland process, 518

Crystal angles, measurement, 259

Culture media, composition, 468, 473, 474, 476, 479, 481, 483, 484, 486 solid, 479, 481

D

Darton, Florida phosphates, 9

Davidson, origin of Florida phosphates, 7

Decay of rocks, 43–52

Deherain, measurement of percolation, 167–169

Desiccator, drying, 309

Devarda’s method for nitric acid, 534 variation of Stoklassa, 535

Diffusion of gases, general conclusions, 299

Dietrich’s elutriator, 209

Digestion of soil, 456 vessels, 347

Dilution method, experiments, 483, 485

Diphenylimid, reagent for nitric acid, 549

Diphenylamin, reagent for nitric acid, 553

Distillation, prevention of bumping, 441

Dobeneck, method of determining absorption, 287–290

Drainage, influence on porosity, 132

Durham, clay suspension, 176

Dyer, citric acid solution, 344

Dyer, method for assimilable phosphoric acid, 410

E

Earth worms, action, 49

Eldridge, Florida phosphates, 10

Elements, different, simultaneous estimation, 425 relative abundance, 23

Elutriating tube, 236

Eruptive rocks, 41, 42

Estimation of gases in soils, 282–299

F

Ferric oxid, estimation, 353, 356, 357, 362, 399, 401

Fine soil, capacity for holding water, 135

Fish as fertilizer, 14

Flocculation, 171 effect of chemical action, 177 theory, 177

Floccules, destruction, 175

Florida phosphates, origin, 7–12

Fluorin, 17–24

Forchhammer, agricultural value of fucoids, 13

Frear, method of determining soil temperatures, 111

Freezing and thawing, 44

Fuchs and De Launy, origin of potash deposits, 21

Fuelling, determination of water absorption, 139

G

Gases, collection, 291 methods of study, 283 passage through the soil, 149, 150 determination, 150 relation to soil composition, 282

Gasparin, method of silt analysis, 195

Gautier, occurrence of oldest phosphates, 7

Gelatin, culture, 471–473 mineral, 473, 474

Gembloux station, method of soil solution, 350

German experiment stations, method of soil solution, 349

Glaciers, action, 45

Glucinic acid, 62

Goessmann, analysis of sea-weeds, 13

Gooch and Gruener, method for nitric acid, 546 estimation of boric acid, 580

Goss, method for phosphoric acid, 416–418

Grandeau, method of estimating humus, 324

H

Hands, sterilization, 489

Hannén, diffusion of carbon dioxid in soils, 297

Harada’s apparatus, 275

Heinrich, determination of passage of gases through soils, 150 water absorption, 143 method of determining cohesion, 116, 117

Henrici, determination of water capacity of soils, 143

Hilgard, alkaline soils, 55 digestion vessels, 347 humus estimation, 324 hygroscopic coefficient, 284 influence of surface tension, 174 method for soil solution, 348 of silt analysis, 225 methods of analysis of soil extract, 356–361 preliminary examination of soils, 87

Hilgard’s elutriator, 226 method, comparison with Osborne’s, 239

Hooker’s method for nitric acid, 548

Humic acid, 61, 62 estimation, 331

Humus, 60 combustion, 589 estimation, 324 German method, 333 method of Pasturel, 336 Raulin, 334 Van Bemmelén, 332 summary of results, 330 mineral contents, 589

Huston and McBride, humus estimation, 326 method of determining soil absorption, 128

Hydrochloric acid, solvent for soils, 344 strength, 345 time of digestion, 345 treatment of soil with cold, 350

Hydrofluoric acid, solvent for soils, 352

Hydrogen, 5 estimation of organic, 323

Hygroscopic coefficient, determination, 284

I

Ignition, loss, 307

Ilosvay, nessler reagent, 573

Indiana, lysimeter of agricultural experiment station, 165

Indigo method for nitric acid, 524–531

Insoluble residue, analysis, 363 Belgian method, 364 Wolff’s method, 363

Interstitial space, determination, 134

Inverse capillarity, 146

Iron, 22 and alumina, separation from phosphoric acid, 414 French method, 399, 400 method of Sachsse and Becker, 401–403 microchemical examination, 266

J

Jenkins, analysis of sea-weeds, 13

Johnson, method for nitric acid, 556

K

Kaolin, estimation, 426–428

Kedzie, digestion vessels, 347 influence of drainage, 132

King, apparatus for soil sampling, 82 capillary movement of water, 153 methods of water movement, 151

Knop, method of determining soil absorption, 128

Knop’s silt cylinder, 189

Knorr, apparatus for carbon dioxid, 337

Kostytchoff, origin of humus, 60

Kühn’s silt cylinder, 189

L

Lateral capillary flow, 153

Latitude, effect on decay of rocks, 46

Lead, estimation, 592

Lime, assimilable, 392 estimation, 354, 357, 362, 365, 384, 386, 388–394 of active, 389 available, 390 French method, 386, 388 method of Halle station, 393, 394 Russian method, 391

Lithium, microchemical examination, 264

Logarithmic constants, 254

Loges, humus estimation, 333

Loose soils, 89

Loughridge, time of digestion, 345, 346

Lunge and Lwoff, method for nitrous acid, 563

Lunge’s nitrometer, 519 improved, 520–524

Lysimetry, 158, 165

Mc

McGowan’s method for nitric acid, 543

M

Magnesia, estimation, 354, 360, 362, 365, 384, 394, 396 method of Halle station, 396

Magnesium, 18 microchemical examination, 264

Magnet, separation of silt particles, 278

Manganese, 23 estimation, 354, 360, 396, 397 French method, 397–399

Marx, method for nitric acid, 526–528

Masure’s silt apparatus, 210

Matiére noire, 324

Mayer, determination of water absorption, 138

Mayer’s modification of Schöne’s method, 220

Mechanical analysis of soils, 171–179

Mercury and sulfuric acid method, Noyes’ modification, 519 Warington’s modification, 518

Metamorphic rocks, 39

Metaphenylenediamin, reagent for nitrous acid, 557, 559

Microchemical examination of silt, 262, 266

Microscopic apparatus, 495 examination of silt separates, 256

Microscopical structure of rocks, 28, 29

Mineralogical examination of silt separates, 254–278

Minerals, classification, 26 in rocks, 24–26 machine for making sections, 267

Möckern, reduction method, for nitric acid, 533

Moissan, estimation of boric acid, 581

Moisture, effect on soil temperature, 102 estimation, 454

Moore, modification of silt analysis, 192

Muck soils, alcohol extract, 590 estimation of humus, 589 phosphoric acid, 588 sulfur, 587 ether extract, 590 organic carbon and hydrogen, 586 petroleum ether extract, 590 phosphoric acid, 415 sampling, 584 special treatment, 583 total volatile and organic matter, 586 water content, 585

Mulder, humic acid, 62

Müller, method of determining soil absorption, 126

Müntz and Marcano, origin of nitrate deposits, 14

N

Naphthylamin, reagent for nitrous acid, 560

Nessler’s process, 570 reagent, 570

Nitrate deposits, 14–16

Nitrates, estimation, 435

Nitric acid, classification of reduction methods, 531, 532 development in soils, 461 estimation by colorimetric comparison, 548–559 oxidation of a colored solution, 524–531 reduction to ammonia, 531–543 classification of methods, 496–498 in presence of nitrous acid, 557 extraction from soil, 498–500 ferrous salt process, 500–518 iodometric estimation, 543–548 mercury and sulfuric acid method, 518 methods, relative merit, 498 nitric oxid process, 500–524 reduction by electric current, 540–543 solvent for soils, 351 ferment, isolation, 471, 477, 481

Nitrification, apparatus and manipulation, 468 effect of potassium salts, 463 general conclusions, 496 necessary conditions, 461–463 preparation of seed, 468 progress, 469 statement of results, 478 test of commencement, 469

Nitrifying organisms, classification, 487 distribution, 470, 471 microscopic examination, 480, 484 occurrence, 467

Nitrites, destruction, 478, 558

Nitrogen, 12 active soil, 434 Arnold and Wedemeyer’s method, 440 Dumas’ volumetric method, 446–448 economic value, 395 estimation in soils, 428–456 of amid, 451 volatile compounds, 452–454 Hilgard’s method, 436 Methods of Official Agricultural Chemists, 434 Müller’s method 438–440 soda-lime method, 445 nature in soils, 430–434 order of oxidation, 465 organic, in soils, 459–461 oxidized, estimation in soils, 459–570 soda-lime method, 441–444 in presence of nitrates, 444

Nitrous acid, development in soils, 461 estimation, by coloration of a ferrous salt, 567 colorimetric comparison, 559 potassium ferrocyanid, 567 classification of methods, 496–498 iodometric method, 564–567 ferment, isolation, 471, 477

Nöbel’s apparatus, 207

Nöllner, nitrate deposits, 16

Norwacki and Borchardt, auger for soil sampling, 83

O

Odoriferous matters, determination, 98 in soils, 97

Official Agricultural Chemists, latest methods, 454–456 method for reduction of nitric acid, 532, 533 of analysis of soil extract, 353–356 soil solution, 349

Organic matter, estimation, 314 influence on absorption, 124 total, 315

Origin of soils, 43

Orth, classification, 185

Osborne, Berlin-Schöne method, 224 method, comparison with Schloesing’s, 241 of silt analysis, 196 -Schöne method, 219 comparisons, 223

Oxygen, 3 absorption, 286 estimation of organic, 324

P

Packard, separation of silt particles, 273

Pasturel, estimation of humus, 336

Peligot, preliminary treatment of samples, 91

Percolation, measurement, 161 soils in situ, 164

Petermann, determination of water absorption, 138 method for phosphoric acid, 409 preliminary treatment of samples, 92

Petrographic examination of silt particles, 266 microscope, 256

Pfaundler, specific heat method, 104–110

Phenylsulfuric acid, reagent for nitric acid, 554

Phosphoric acid, Carnot’s method, 403 estimation, 354, 362, 403–406, 409–416 French method, 406–409 Halle method, 404, 405 in muck soils, 415 method of Goss, 416–418 Hilgard, 413 Petermann’s method, 409 Russian method, 412 separation from iron and alumina, 414

Phosphorus, 6 microchemical examination, 266 state of existence in soils, 411

Piccini method for nitric acid, 558 nitrous acid, 567

Pillitz and Zalomanoff, method of determining soil absorption, 125

Pissis, nitrate deposits, 16

Polarized light, examination, 261

Porosity, 131 determination, 133

Potash, condition in soils, 367 estimation, 355, 358, 361, 365, 368, 370–372, 375–378, 381, 382 international method, 381 Italian method, 377 method of German experiment stations, 375 Tatlock and Dyer, 382 Russian method, 376 salts, deposits, 20 Smith’s method, 378–381 soluble in cold dilute acid, 370 concentrated acids, 368

Potassium, 18 microchemical examination, 263

Pratt, bowlder phosphates, 9

Q

Qualities of soils, 52, 53

R

Rain water, method of collecting, 569 preparation for analysis, 569

Raulin, method of estimating humus, 334 potash, 375

Reaction of a soil, 303

Refractive index, determination, 259

Rideal, method for nitric acid, 553

Rocks, aeolian, 38 aqueous, 32 chemical composition, 30 color, 31 composition, 43 decay, 43–52 eruptive, 41–42 kinds, 32 metamorphic, 39 microscopical structure, 28 minerals, 24–26 sedimentary, 35 types, 28

Rohrbach’s solution, 271

Rowland, fall of particles in liquid, 180

S

Sachsse and Becker, method for iron, 401–403

Salts, preparation for absorption, 130

Samples for moisture, 74 permeability, 74 staple crops, 75 preparation, 454 for elutriation, 229

Sampling, general directions, 66 method of Caldwell, 71 German experiment stations, 69 Grandeau, 77 Hilgard, 67 Lawes, 80 Official Agricultural Chemists, 79 French Commission, 69, 80 Peligot, 72 Richards, 69 Royal Agricultural Society, 76 Wahnschaffe, 72, 81 Whitney, 68, 73 Wolff, 81

Sandstone, 35

Schaeffer and Deventer, method for nitrous acid, 567

Schloesing method, comparison with Beaker, 241 DeKonick’s modification, 514–516 for nitric acid, 500 French modification, 500–505 of collecting soil gases, 291 silt analysis, 200 Schmidt’s process, 516 Schulze-Tiemann modification, 510–514 Spiegel’s modification, 509 Warington’s modification, 505–508

Schmidt’s method for nitric acid, 539

Schöne’s elutriator, 212

Schulze-Tiemann method, 510–514

Sea-weeds, analysis, 13

Sedimentary rocks, classification, 35

Sediments, separation of fine, 233 weighing, 235

Seeding, method employed, 475

Selective absorption of soils, 122

Separation of silt particles, 272

Shaler, phosphatic limestones, 12

Sieve analysis, classification, 185 German experiment stations, 183 separation, 182

Sievert’s method for nitric acid, 536

Sifting with water, 183

Silica, 4 direct estimation, 424 estimation, 356, 361, 365

Silt analyses, value, 279 analysis, Belgian method, 204 classification of results, 235, 236 interpretation, 251 Italian method, 195, 206 method of Hilgard, 225 Osborne, 196 Schöne, 212–220 methods, 185 Moore’s modification, 192 Schloesing’s method, 200 statement of results, 194 subsidence of soil particles, 186–188 Wolff’s method, 192 classes, illustrations, 258 particles, color and transparency, 278 examination, with polarized light, 261 forms and dimensions, 257 microchemical examination, 262–266 petrographic examination, 266 separation by specific gravity, 268–277 staining, 261 percentage in soils, 249 separates, microscopic examination, 256 Mineralogical examination, 254–278

Siphon silt cylinder, 190

Soda, estimation, 355, 358, 361, 365, 374, 384

Sodium, 22 amalgam process, 537–539 microchemical examination, 263

Soil absorption, importance, 124 method of determining, 125 analyses, special methods, 367–428 definition, 1 extracts, method of preparing, 158 gases, 149, 150 heat, sources, 102 ingredients, distribution, 247 moisture, 132 particles, number, 251–253 standard sizes, 181 surface area, 253 samples, air drying, 88 preliminary examination, 87–93 treatment in laboratory, 87 sampling, general principles, 65 solutions, analyses, 352–367 temperatures, method of determining, 111 thermometry, 111–116

Soils, absorptive power, 117–131 and subsoils, 62, 63 as a mass, 95 carbon dioxid, 293 chemical elements, 2 classification; according to deposition, 52 cohesion and adhesion, 116, 117 color, 95 compact, 90 composition, relation to gases, 282 conductivity for heat, 115 deficient in carbonates, 340 digestion with solvents, 343–352 estimation of carbonates, 337 loose, 89 mechanical analysis, 171–179 method of estimating absorption of heat, 115 nitrifying power, 467 origin, 1, 43 preliminary treatment, 87–93 qualities, 52–53 reaction, 303 selective absorption, 122 specific gravity, 98 determination, 99 unusual constituents, 591–593 volume, 100 weight of one hectare, 102

Solar heat, absorption, 103

Specific gravity, 30 of soils, 98–110 apparent, 101 determination of apparent, 101 heat of soils, 102 determination, 104–110 variations, 110

Spencer, photomicrographs, 259

Squanto, manurial value of fish, 14

Staining organisms, method, 487 silt particles, 261

Stassfurt potash salts, 20

Sterilization, 489 by heat, 490 high pressure steam, 492

Sterilized soil, nitrification, 487, 488

Sterilizing apparatus, 490, 493 oven, 491

Stockbridge, composition of humus, 61 soil moisture, 132

Strontium, microchemical examination, 265

Stutzer’s method for nitric acid, 537

Subcultures, method, 479

Subsidence, physical explanation, 180

Sulfanilic acid, preparation, 562 reagent for nitrous acid, 560

Sulfur, 51 state of existence in soils, 419

Sulfuric acid, estimation, 355, 358, 361 French method, 419 Italian method, 422 method of Berthelot and André, 419 Von Bemmelén, 420–422 Wolff, 422

Surface area, influence on absorption, 123 particles, effect of potential, 172 tension, influence, 174 method of estimating, 157 of fertilizers, 156

T

Thenard, humic acid, 62

Thermometry, general principles of soil, 111

Thermostats, 494

Thoulet’s solution, 268

U

Ulmic acid, 61

Ulsch’s method for nitric acid, 539

V

Von Bemmelén, determination of water, 310 method of humus estimation, 332

Vegetable life, action, 48 soils, 58–60

Volatile matter, estimation, 455

W

Wahnschaffe, preliminary treatment of samples, 91

Warington, absorption of potash and ammonia, 120 and Peake, oxidation of carbon, 316 experiments in nitrification, 468–470, 485–488 indigo method, 528–531 Schloesing method, 505–508

Water absorption by soils, determination, 136–143 capacity of soils, effect of pressure, 143 determination at 110°, 306 general conclusions, 313 estimation after air drying, 305 in water-free atmosphere, 149 in fresh samples, 304 soils, determination, 303–314 movement, causes, 155 in soils, 151–169 methods, 151 relative flow, 159 residual amount, dried at 110°, 308 solvent, action, 47 for soils, 343 special examination, 576–583 total solid matter, 576

Way, absorptive power of soils, 118, 120

Weight of soil, 102

Welitschowsky, measurement of percolation, 161–163

Wheeler and Hartwell, analysis of sea-weeds, 13

Whitney and Marvin, method of determining soil temperatures, 112–115 causes of water movement, 155 determination of interstitial space, 134 effect of potential, 172 influence of surface area on absorption, 123 measurement of percolation, 163 relative flow of water, 159 surface tension of fertilizers, 156 theory of subsidence, 180

Williams, machine for mineral sections, 267 -Warington method for nitric acid, 540, 541

Winogradsky, experiments in nitrification, 471–483

Wolff and Wahnschaffe, method of determination of water absorption, 136 determination of coefficient of evaporation, 148 method for silt analysis, 192 preliminary treatment of soil samples, 88

Wollny, determination of water absorption, 142 occurrence of carbon dioxid, 282

Wülfing’s apparatus, 277

Wyatt, phosphate deposits, 8

X

Xylic acid, 62

Z

Zinc, estimation, 592

------------------------------------------------------------------------

TRANSCRIBER’S NOTES

1. Silently corrected palpable typographical errors; retained non-standard spellings and dialect. 2. Corrected the items listed on p. viii. 3. Reindexed chapter footnotes using numbers and table footnotes using letters. 4. Enclosed italics font in underscores. 5. Enclosed bold or blackletter font in =equals=. 6. Denoted superscripts by a caret before a single superscript character or a series of superscripted characters enclosed in curly braces, e.g. M^r. or M^{ister}. 7. Denoted subscripts by an underscore before a series of subscripted characters enclosed in curly braces, e.g. H₂O.

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