The opening of Introduction
=1. Definitions.=—The term soil, in its broadest sense, is used to designate that portion of the surface of the earth which has resulted from the disintegration of rocks and the decay of plants and animals, and which is suited, under proper conditions of moisture and temperature, to the growth of plants. It consists, therefore, chiefly of mineral substances, together with some products of organic life, and of certain living organisms whose activity may influence vegetable growth either favorably or otherwise. The soil also holds varying quantities of gaseous matter and of water, which are important factors in its functions.
=2. Origin Of Soil.=—Agriculturally considered, the soil proper is the older and more thoroughly disintegrated superficial layer of the earth, which has been longest exposed to weathering and the influences of organic life. It is usually from six to twelve inches, but occasionally several feet in depth. The subsoil, which lies directly under this, is not as a rule so thoroughly disintegrated, since it is protected in a measure by the overlying soil. It usually contains less organic matter than the soil.