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Henley's Twentieth Century Formulas, Recipes and Processes
Unknown author · Public domain text
577,755 words · about 40 h 28 min to read
About this edition
The text of Henley's Twentieth Century Formulas, Recipes and Processes comes from Project Gutenberg e-text #53143. It is public domain in the United States. Edited by Gardner Dexter Hiscox. Project Gutenberg’s header and license text are removed, and RedLectern sets the text out for reading on screen; no words of the book are rewritten or summarized. More formats (EPUB, Kindle) · How RedLectern is built
This text-only edition leaves out 33 illustrations. See the illustrated edition at Project Gutenberg.
This book is long enough to be split into 7 parts, so each one loads quickly on its own.
About this book
- Language
- English
- Subjects
- Chemistry, Technical, Industrial arts, Formulas, recipes, etc.
- Length
- 577,755 words · about 40 h 28 min
- Sections
- 7 reader sections · Table of contents
- Source
- Project Gutenberg #53143
Contents (7)
- Henley's Twentieth Century Formulas, Recipes and Processes about 6 h 22 min
- Henley's Twentieth Century Formulas, Recipes and Processes (part 2 of 7) about 6 h 16 min
- Henley's Twentieth Century Formulas, Recipes and Processes (part 3 of 7) about 6 h 29 min
- Henley's Twentieth Century Formulas, Recipes and Processes (part 4 of 7) about 6 h 21 min
- Henley's Twentieth Century Formulas, Recipes and Processes (part 5 of 7) about 6 h 24 min
- Henley's Twentieth Century Formulas, Recipes and Processes (part 6 of 7) about 6 h 34 min
- Henley's Twentieth Century Formulas, Recipes and Processes (part 7 of 7) about 2 h 2 min
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