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Agricola

Heitland, William Emerton · Public domain text

252,216 words · about 17 h 40 min to read

About this edition

The text of Agricola comes from Project Gutenberg e-text #74220. It is public domain in the United States. Project Gutenberg’s header and license text are removed, and RedLectern sets the text out for reading on screen; no words of the book are rewritten or summarized. More formats (EPUB, Kindle) · How RedLectern is built

This text-only edition leaves out 1 illustration. See the illustrated edition at Project Gutenberg.

This book is long enough to be split into 5 parts, so each one loads quickly on its own.

About this book

Author
William Emerton Heitland (1847–1935)
Language
English
Subjects
Slavery, Agricultural laborers › Greece, Agricultural laborers › Italy, Greece › Rural conditions, Italy › Rural conditions
Length
252,216 words · about 17 h 40 min
Sections
6 reader sections · Table of contents
Contents (6)
  1. Opening about 1 min
  2. Preface about 2 min
  3. Appendix about 7 h 4 min
  4. Agricola (part 3 of 5) about 7 h 5 min
  5. Agricola (part 4 of 5) about 22 min
  6. Appendix about 3 h 6 min

The opening of Preface

Very few words are needed here, for the book is meant to explain its own scope. I have only to thank those to whose kindness I am deeply indebted. Professor Buckland was so good as to help me when I was striving to utilize the evidence of the Roman jurists. Chapter XLIX in particular owes much to his genial chastisement. On chapters II and LXI Mr G G Coulton has given me most valuable criticism. Yet I thank these gentlemen with some reluctance, fearing that I may seem to connect their names with errors of my own. Mr T R Glover kindly read chapter XXIX. Professor Housman called my attention to the ‘Farmer’s Law,’ and kindly lent me Mr Ashburner’s articles, to which I have referred in Appendix B. To all these, and to the Syndics of the University Press for undertaking the publication of this unconventional work, I hereby express my sincere gratitude. My reasons for adopting the method followed in this book are given on pages 5-6 and 468.

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