MIT OpenCourseWare
Food in American History
Art: Matilda of Flanders, Bayeux Tapestry 4 variant, 1070 · Public domain
- Instructor
- Anya Zilberstein
- Term
- Fall 2014
- Level
- Undergraduate
- What's inside
- 1 reading · 7 other files · 3 web pages
- Materials open
- MIT OCW
About this course
Source: MIT OpenCourseWare 21H.S01 Food in American History, Fall 2014, Anya Zilberstein — original course page on ocw.mit.edu ↗. License: CC BY-NC-SA 4.0. Study order: none is claimed; materials are grouped by MIT's own sections. Taken from MIT's published course files, downloaded from ocw.mit.edu on September 23, 2026. How RedLectern is built.
Materials are grouped the way MIT organized them. A verified, course-wide order has not been established here.
Before you start
Prerequisites are not listed here. Check MIT's own syllabus for this course.
How this course was organized
What's here, and what isn't
- MIT lists a session calendar for this course, but it could not be verified well enough to build a sequence from it — materials are grouped by section instead.
Not included here
41 items from the source could not be safely included:
- MIT's page format for this item wasn't recognized clearly enough to place it safely. (41 items)
Materials by section
Grouped by section, as MIT organized them. Not sequenced or ordered.
Assignments
7 files
- Spam: Marketing an Identity Download
- Enjoying America’s Drink: The Shift from Saloon to Residence Download
- Molecular Gastronomy with a Modern Retelling Download
- Sugar Six Ways Download
- Some Tips for Writing History Papers Download
- Research Paper Assignment: Part 1 Download
- Research Paper Assignment: Parts 2 and 3 Download
MIT OpenCourseWare, Anya Zilberstein, 21H.S01 Food in American History, Fall 2014.
License: CC BY-NC-SA 4.0 · Edition: Fall 2014 · Open the original course on OCW ↗
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