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The field and garden vegetables of America

Fearing Burr · Public domain text

186,297 words · about 13 h 3 min to read

About this edition

The text of The field and garden vegetables of America comes from Project Gutenberg e-text #21682. It is in English and public domain in the United States. Project Gutenberg’s header and license text are removed, and RedLectern sets the text out for reading on screen; no words of the book are rewritten or summarized. More formats (EPUB, Kindle) · How RedLectern is built

This text-only edition leaves out 58 illustrations. See the illustrated edition at Project Gutenberg.

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About this book

Author
Fearing Burr (1815–1897)
Language
English
Subjects
Vegetable gardening › United States, Vegetables › Varieties
Length
186,297 words · about 13 h 3 min
Sections
14 reader sections · Table of contents
Contents (14)
  1. Opening about 1 min
  2. Preface about 7 min
  3. I. ESCULENT ROOTS about 2 h 21 min
  4. II. ALLIACEOUS PLANTS about 30 min
  5. III. ASPARAGINOUS PLANTS about 26 min
  6. IV. CUCURBITACEOUS PLANTS about 1 h 7 min
  7. V. BRASSICACEOUS PLANTS about 1 h 6 min
  8. VI. SPINACEOUS PLANTS about 31 min
  9. VII. SALAD PLANTS about 1 h 43 min
  10. VIII. OLERACEOUS PLANTS about 49 min
  11. IX. LEGUMINOUS PLANTS about 2 h 11 min
  12. X. MEDICINAL PLANTS about 19 min
  13. XI. MUSHROOMS, OR ESCULENT FUNGI about 15 min
  14. XII. MISCELLANEOUS VEGETABLES about 1 h 39 min

The opening of Preface

Though embracing all the directions necessary for the successful management of a Vegetable Garden, the present volume is offered to the public as a manual or guide to assist in the selection of varieties, rather than as a treatise on cultivation. Through the standard works of American authors, as well as by means of the numerous agricultural and horticultural periodicals of our time, all information of importance relative to the various methods of propagation and culture, now in general practice, can be readily obtained.

But, with regard to the characteristics which distinguish the numerous varieties; their difference in size, form, color, quality, and season of perfection; their hardiness, productiveness, and comparative value for cultivation,--these details, a knowledge of which is important as well to the experienced cultivator as to the beginner, have heretofore been obtained only through sources scattered and fragmentary.

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