The Dinner Year-Book (part 3 of 3)
PAGE Bacon and Apples, Fried 98 Bacon and Eggs 676 Beef à la Mode 303 Beef à la du Rome 213 Beef à la Reine 560 Beef, Boiled, and Vegetables 469 Beef, Bouillon of 278 Beef, Braised 437 Beef, Braised, Larded 499 Beef, Browned Mince of 215 Beef, Cannelon of 564 Beef, Corned, Boiled 115 Beef, Corned 266 Beef, Corned and Turnips 441 Beef’s Heart 285 Beef’s Heart Stuffed 392 Beef, Larded 347 Beef, Larded 154 Beef, Miroton 375 Beef, Miroton of 268 Beef and Potato Pasty 341 Beef, Pressed 305 Beef, Pudding 62 Beef, Réchauffé of 385 Beef Roast 151 Beef Roast, Tenderloin of 201 Beef Roast and Round Potatoes 346 Beef Roast and Potato Balls 183 Beef Roast and Browned Potatoes 497 Beef Roast with Yorkshire Pudding 59 Beef, Rolled 103 Beef, Rolled 364 Beefsteak, Rolled 20 Beefsteak 44 Beefsteak au Maître d’Hôtel 446 Beefsteak, Baked 291 Beefsteak, Larded, Broiled 566 Beefsteak and Onions 173 Beefsteak with Onions 84 Beefsteak Pie 623 Beefsteak Pudding 232 Beefsteak Pudding 491 Beefsteak with Wine Sauce 430 Beefsteak, Stewed 206 Beef Stew, Brown 536 Beef, Stewed with Macaroni 551 Beef’s Tongue (Langue de Bœuf) 89 Beef’s Tongue 358 Beef’s Tongue, with Green Peas 494 Beef’s Tongue, with Sauce Piquante 650 Brunswick Stew 477 Calf’s Head, Baked 108 Calf’s Head 226 Calf’s Head and Mushrooms 467 Calf’s Head, Imitation Turtle 258 Calf’s Head, Ragoût of, and Mushrooms 142 Calf’s Head, Savory 419 Calves’ Hearts, Stewed 527 Calf’s Liver à l’Anglaise 130 Calf’s Liver and Bacon 594 Calf’s Liver and Ham. “Pick up” Dish 388 Calf’s Liver à la Mode 56 Calf’s Liver, Larded 308 Calves’ Tongues, Fricassee of 553 Cannelon of Beef 564 Casserole of Rice, Chickens and Tongue 525 Chicken, Boiled 249 Chickens, Boiled, with Macaroni 86 Chickens, Boiled and Tongue 456 Chickens, Braised 462 Chickens, Broiled 470 Chicken, Browned Fricassee of 179 Chicken Cutlets 434 Chicken Croquettes (Potato) 592 Chicken Dumplings 639 Chickens, Fricasseed, Brown 105 Chickens, Fricasseed, White 55 Chickens, Fricasseed 534 Chickens, Fried 421 Chickens, Fried, Whole 396 Chickens and Mushrooms 560 Chicken Patés 163 Chicken Patés 310 Chicken and Ham Pie 683 Chicken Pot Pie, with Dumplings 383 Chicken Pudding 296 Chicken and Ham Pudding 193 Chickens, Roast 73 Chickens, Roast 432 Chicken and Pork 337 Chicken and Rice 161 Chicken, Scalloped 235 Chicken Scallop 437 Chicken Scallop and Baked Eggs 464 Chickens, Smothered 188 Chickens, Smothered with Mushrooms 517 Chickens, Smothered with Oysters 12 Chickens with Mushroom Sauce 223 Chickens à la Viennoise 637 Chicken, Roulettes of 557 Chicken, Stewed 147 Chicken, Stewed 323 Chicken, Stewed, Whole 409 Chicken, Stewed, Whole 578 Ducks à la Mode 666 Duck, Braised 208 Ducks, Fricassee of 547 Ducks, Larded 485 Ducks and Macaroni, Casserole of 486 Duck, Paté of 100 Duck, Ragoût of 605 Duck, Ragoût of, and Green Peas 452 Duck Roast 31 Ducks, Roast 167 Duck, Salmi of 34 Duck, Salmi of 424 Ducks, Stewed 98 Ducks, Stewed, Whole 450 Fowl, Mince of 81 Fowl and Rice Croquettes 628 Goose, Réchauffé of 633 Goose Roast 631 Grouse, Braised 652 Grouse, Fricassee of 615 Ham and Eggs 170 Ham, Baked 133 Ham, Boiled 45 Ham, Broiled 487 Ham, Glazed 241 Ham, and Macaroni Pudding, Milanese 351 Ham, and Omelette 330 Hare, Roast 67 Hot Pot 95 Hot Pot 570 Imitation Oyster Scallops 543 Kidneys, Sauté, with Wine 501 Lamb, Breast of, with Macaroni 390 Lamb Chops 349 Lamb Cutlets 379 Lamb Pudding 573 Lamb, Minced 333 Lamb, Roast 287 Lamb, Roast 332 Lamb, Stewed à la Jardinière 512 Lamb, Stewed, with Mushroom Sauce 360 Mutton Batter Pudding 507 Mutton, Boiled Shoulder of 187 Mutton, Boiled 139 Mutton, Breast of, Roast 272 Mutton Chops, Baked 653 Mutton Chops, Breaded and Baked 549 Mutton Chops, Breaded and Fried 181 Mutton Chops, Broiled 75 Mutton Chops, Larded 230 Mutton Chops, Larded 368 Mutton Chops, Larded 669 Mutton Chops and Tomato Purée 149 Mutton Cutlets, Baked 256 Mutton Cutlets, Fried 127 Mutton Cutlets, Stewed 343 Mutton, Game 458 Mutton, Haricot of 488 Mutton, Leg of, Boiled 262 Mutton, Mince of 27 Mutton, Minced and Eggs 199 Mutton, Ragoût of 247 Mutton, Ragoût 300 Mutton, Ragoût 415 Mutton Roast 93 Mutton Roast 197 Mutton Pie 264 Mutton, Pilau of 274 Mutton and Potato Pudding 402 Mutton, Saddle of, Roast 608 Mutton, Shoulder of, Larded 400 Mutton, Stewed à la Jardinière 69 Mutton, Stew with Dumplings 587 Mutton, Stew with Peas 435 Mutton, Stuffed Shoulder of 316 Paté de Foie de Veau 513 Pig, Roast 685 Pig, Ragoût of 687 Pigeons, Mock 417 Pigeons, Mock with Mushroom Sauce 276 Pigeons, Jugged 165 Pigeon Pie 195 Pigeons, Stewed 125 Pork and Beans 71 Pork Chops with Tomato Gravy 625 Pork Pie, English 144 Pork Roast Chine of 613 Pork Steaks 641 Quails, Mock 509 Rabbits, Jugged 49 Rabbits, Jugged 648 Rabbits, Larded 689 Rabbit, Ragoût of 626 Rabbits, Roast 603 Sheep’s Head baked à la Russe 520 Sheep’s Tongues, Stewed 381 Stew, Irish 221 Stew, Killarney 606 Sweetbreads, Fricassee of 370 Sweetbreads, Larded, Stewed 112 Sweetbreads, Paté of 254 Sweetbreads, Roast 328 Sweetbreads, Roast 530 Sweetbreads, Rissoles of 568 Sweetbreads, Stewed brown 239 Turkey, Boiled 78 Turkey and Ham 137 Turkey, Minced and Eggs 657 Turkey Roast 37 Turkey Roast 620 Turkey Roast, and Sausages 655 Turkey Scallop 40 Turkey Scallop 621 Turkey, Steamed 135 Turnovers, Swiss 219 Veal, Braised 411 Veal, Breast of, Braised 541 Veal, Breast of, Roast 156 Veal, Breast of, Stewed 294 Veal, Oysters and Sweetbreads, Cannelon of 660 Veal, Collops 454 Veal, Collops with Tomato Sauce 582 Veal Cutlets 634 Veal Cutlets à la Milanese 673 Veal Cutlets Breaded 442 Veal Cutlets with Brains 204 Veal and Ham Cutlets, à la Polonaise 532 Veal and Ham 64 Veal with Ham 321 Veal, Fillet of, Baked 596 Veal, Fillet of 473 Veal, Fillet of, with Ham 243 Veal, Fillet of, Stewed 658 Veal, Stuffed, Fillet of, with Bacon 353 Veal, Fillet of, Stuffed 46 Veal and Ham Pie 159 Veal, Lemon 398 Veal and Oyster Pie 598 Veal, Loin of, Stuffed 177 Veal, Patés 245 Veal Paté Dijon 475 Veal, Ragoût of 122 Veal Scallop 356 Veal, Scalloped 427 Veal, Stuffed, with Green Peas 425 Venison, Haunch of 117 Venison, Haunch of 643 Venison, Larded 120 Venison Pasty 645 Venison Steaks 671
VEGETABLES.
PAGE Asparagus in Ambush 309 Asparagus and Eggs 296 Asparagus with Eggs 326 Asparagus Omelette 375 Asparagus on Toast 288 Asparagus Pudding 338 Asparagus Rolls 350 Beans, Baked 21 Beans, Boiled 149 Beans, French, à la Crême 597 Beans, French, Boiled 244 Beans, French, and Fried Brains 109 Beans, French, Garnis with Sausages 173 Beans, French, with force-meat Balls 301 Beans, French, Stewed with Peas 391 Beans, French Sauté (Fresh) 358 Beans, French Sauté, (Canned) 60 Beans, Fried 619 Beans, Kidney au Maître d’Hôtel 645 Beans, Kidney 125 Beans, Kidney, Fricasseed 586 Beans, Kidney, Fried 421 Beans, Kidney, à l’Anglaise 609 Beans, Kidney, with Sauce 178 Beans, Lima 118 Beans, Lima, (Fresh) 360 Beans, Lima, Stewed 387 Beans, Lima, Stewed 447 Beans, Navy 352 Beans, and Pork 71 Beans, String, Canned 47 Beans, String, Fresh 321 Beets, Boiled 393 Beets, Sauté 374 Beets, Young 358 Broccoli 216 Brussels Sprouts 82 Cabbage au Gratin 546 Cabbage, Chopped 589 Cabbage, Ladies’ 106 Cabbage, Ladies’, au Maître d’Hôtel 623 Cabbage, Minced 140 Cabbage, Sprouts 223 Cabbage, Sprouts and Eggs 277 Cabbage, Stuffed 243 Cabbage and Sausage 635 Cold Slaw 598 Cold Slaw with Cream Dressing 618 Cold Slaw with Egg Dressing 233 Hot Slaw 173 Cabbage Salad 21 Cauliflower à la Crême 209 Cauliflower au Gratin 13 Cauliflower Cream Sauce 64 Cauliflower Boiled 522 Cauliflower with Sauce 115 Cauliflower with Sauce Tartare 511 Cauliflower, Scalloped 267 Cauliflower, Stewed 159 Carrots, Mashed 99 Carrots, Stewed 607 Celery, Baked 175 Celery, Minced, with Egg Dressing 51 Celery, Raw 28 Celery, Salad 13 Celery, Salad, Egg Dressing 123 Celery, Stewed 32 Celery, Stewedwith Egg 112 Celery, Stewed, Savory 73 Corn, Baked 47 Corn, Green, Boiled Whole 395 Corn, Green, Cut from Cob 478 Corn, Green, Fritters 509 Corn Fritters 323 Corn Pudding 221 Corn Pudding Green 412 Corn Puddings 137 Corn and Tomatoes 484 Corn and Tomatoes, Stewed 85 Corn and Tomatoes, Stewed 466 Corn, Stewed 38 Cucumbers, Fried 406 Cucumbers, Raw 424 Egg-plant, Breaded 484 Egg-plant, Fried in Batter 498 Egg-plant, Fried 451 Egg-plant, Stewed 505 Egg-plant, Stuffed 491 Hominy, Baked 152 Hominy, Croquettes 90 Hominy, Pudding 256 Macaroni al Napolitano 59 Macaroni, Baked 115 Macaroni, Boiled 223 Macaroni, Chopped 259 Macaroni au Gratin 602 Macaroni with Cheese 45 Macaroni with Cod 619 Macaroni with Breast of Lamb 390 Macaroni with Eggs 237 Macaroni Shred 166 Macaroni with Ham 67 Macaroni, Savory 290 Macaroni and Tomato Sauce 406 Macaroni, Stewed with Tomato Sauce 189 Macaroni with Bacon 640 Macaroni Pudding 654 Onions, Baked 630 Onions, Boiled 364 Onions, Boiled with Sauce 444 Onions, Cream 430 Onions, Stewed brown 477 Onions, Stewed, plain 292 Onions, Young, Stewed 332 Parsnips, Buttered 228 Parsnip Cakes 87 Parsnips, Creamed 245 Parsnips, Fried 35 Parsnip Fritters 283 Parsnips, Mashed 570 Parsnips, Stewed 131 Peas, Canned 63 Pea (Green) Cakes 368 Peas (Green) (Fresh) 288 Peas (Green) and Fried Brains 90 Peas (Green) 168 Pea (Green) Fritters 340 Peas, Purée of 208 Peas, Purée of with Cream 317 Pea (Green) Pancakes 309 Pea (Split) Pancakes 235 Peas Pudding 613 Peas, Stewed, with French Beans 391 Polenta 591 Potatoes à la Duchesse 57 Potatoes à la Lyonnaise 45 Potatoes à l’Italienne 53 Potatoes à la Crême 250 Potatoes à la Louise 381 Potatoes à la Parisienne 577 Potatoes à la Reine 98 Potatoes au Maître d’Hôtel 80 Potatoes au Naturel 60 Potatoes au Gratin 130 Potatoes au Gratin with Vermicelli 176 Potatoes, Baked 106 Potatoes, Baked 138 Potatoes, Baked with Beef 151 Potatoes, Baked with Steak 292 Potato Balls 145 Potato Balls with Beef 183 Potato Balls, Baked 389 Potato Batter Pudding 402 Potatoes, Boiled, Plain 156 Potatoes, Bermuda, au Naturel 206 Potatoes, Bermuda, Baked 217 Potatoes, Bermuda, Boiled 259 Potatoes, Bermuda, en Robe de Chambre 309 Potatoes, Bermuda, Whole 271 Potatoes, Bermuda, en Robe de Chambre 362 Potatoes, Broiled 555 Potatoes, Browned 21 Potato, Browned 76 Potatoes, Browned, Whole 103 Potatoes, Buttered 385 Potato, Casserole of 461 Potato, Cannelon of 597 Potato, Cakes 47 Potato, Cakes 563 Potato, Cakes 257 Potato Chips 189 Potato Cones, Baked 633 Potato, Chopped 252 Potato, Chopped 321 Potato, Chopped with Corn 403 Potato Cheese Sauce 453 Potato in Cases 109 Potato, Creamed 143 Potato Croquettes 161 Potato Croquettes 531 Potato Edging 317 Potato Eggs 288 Potatoes, Fried 267 Potato Frill 27 Potatoes, Glazed 171 Potatoes, Mashed, Browned 38 Potatoes, Mashed 14 Potatoes, Mashed, Moulded 404 Potatoes, Mashed au Gratin 513 Potatoes Milanese 181 Potatoes, Moulded 118 Potatoes, Mound 529 Potatoes, New 393 Potatoes, New, Stewed 401 Potatoes, Old, Stewed 232 Potatoes, Omelette 410 Potato Pasty 341 Potato Puff à la Genève 544 Potato Puffs, Fried 457 Potato Puffs 378 Potato Puff 18 Potato, Purée of 349 Potatoes, Purée of 567 Potatoes, Puréewith Gravy 593 Potato Rissoles 198 Potatoes, Roast 41 Potatoes, Savory 228 Potatoes, Scallops 343 Potatoes, Scallops 159 Potatoes, Scalloped, with Eggs 642 Potatoes, Scooped 354 Potatoes, Scored 63 Potatoes, Stewed 134 Potatoes, Stewed 261 Potatoes, Stewed 65 Potatoes, Stewed, Creamed 215 Potato Stew 154 Potatoes Stewed Whole 93 Potatoes Stewed, Cream 348 Potato Strips 149 Potato Strips 380 Potatoes, Stripped, Fried 325 Potatoes, Stripped, Stewed 553 Potato Snow 299 Potatoes, Squeezed 283 Potatoes, Sweet, Baked 82 Potatoes, Sweet, Boiled 136 Potatoes, Sweet, Boiled 101 Potatoes, Sweet, Browned 535 Potatoes, Sweet, Fried 121 Potatoes, Sweet, Glazed 627 Potatoes, Sweet, in Jackets 35 Potatoes, Sweet and Irish—Chopped 84 Potatoes, Sweet, Sliced 183 Potatoes, Sweet, Whipped 87 Potatoes, Sweet with Halibut Fillets 493 Potatoes, Sweet, Vermicelli 615 Pudding, Scotch, Savory 168 Pudding, Bread, Savory 610 Pudding, Graham, Savory 647 Pudding, Yorkshire, No. 1 59 Pudding, Yorkshire, No. 2 584 Rice, Baked 315 Rice, Boiled, à la Genève 95 Rice, Boiled, in Broth 489 Rice, Boiled, Plain 301 Rice, Boiled, with Sauce 550 Rice, Buttered 330 Rice, Casserole of, with Calf’s Brains 339 Rice, Casserole of, with Tomato Sauce 226 Rice and Cheese 123 Rice Croquettes 31 Rice Croquettes à la Princesse 582 Rice Croquettes with Giblets 409 Rice Croquettes, Savory 366 Rice Pudding, Naples 136 Rice Pudding Savory 79 Rice Pudding Savory 279 Salsify, Fried 73 Salsify, Fritters 57 Salsify or Mock Stewed Oysters 145 Salsify, Sauté 601 Salsify, Stewed 35 Sea Kale 290 Sea Kale on Toast 310 Spinach à la Crême 93 Spinach à la Parisienne 241 Spinach à la Reine 294 Spinach, Beaten 378 Spinach, Boiled 24 Spinach, Dressed with Egg 348 Spinach, Garnished with Egg 281 Spinach in a Mould 169 Spinach, Moulded 252 Spinach on Toast 325 Spinach with Eggs 133 Squash à la Crême 416 Squash au Gratin 496 Squash, Baked 409 Squash, Baked 593 Squash, Creamed 438 Squash, Mashed 374 Squash, Scalloped 393 Squash, Stewed 399 Squash, Stuffed 514 Squash, Winter 147 Succotash 101 Succotash, Canned 202 Succotash with Lima Beans 503 Tomatoes, Baked 28 Tomatoes, Baked with Ham 383 Tomatoes, Baked, Whole 390 Tomatoes, Baked with Gravy 463 Tomatoes, Broiled 471 Tomatoes, Devilled 443 Tomato Omelette, with Cheese 278 Tomatoes in a Mould 547 Tomato Purée 149 Tomatoes, Raw 319 Tomato Sauce 41 Tomato Sauce with Macaroni 189 Tomato Sauce Onion 496 Tomato Salad 338 Tomato Salad Egg Dressing 376 Tomatoes, Scalloped 121 Tomatoes Scalloped with Corn 270 Tomatoes, Stewed with Corn 76 Tomatoes, Stewed with Onions 53 Tomatoes, Stewed and Bread 313 Tomatoes, Stewed with Onions 394 Tomatoes, and Corn (Fresh) Stewed 466 Tomatoes, Stewed Plain 14 Tomatoes, Stuffed 364 Tomatoes, Stuffed, with Corn 521 Tomatoes, Stuffed, with Meat 480 Tomatoes, Stuffed, with Meat 521 Tomatoes, Stuffed, with Gravy 480 Turnips and Corned Beef 441 Turnips, Mashed 143 Turnips, Purée of 563 Turnips, Stewed 360 Turnips, with White Sauce 95 Turnips, Young 339 Vegetables, Ragoût of 448
EGGS.
PAGE Eggs and Asparagus 296 Eggs, Baked with Scallop 464 Eggs and Cabbage Sprouts 277 Eggs, Fricasseed 617 Eggs and Macaroni 237 Eggs with Minced Mutton 199 Eggs with Ham 34 Eggs and Mushrooms 540 Eggs, Poached 334 Eggs, Purée of 580 Omelette, Asparagus 375 Omelette, Baked, aux Fines Herbes 501 Omelette, Giblet 519 Omelette with Gravy 482 Omelette with Ham 330 Omelette, Tomato with Cheese 278 Omelette with Tomatoes 600
CHEESE.
PAGE Cheese Custards 603 Cheese Fingers 164 Cheese Fondu 54 Cheese Ramakins 285
SALADS.
Salad, Bavarian 567 Salad, Bean 611 Salad, Beet Root 140 Salad, Beet Root and Potato 589 Salad, Cabbage 21 Salad, Cabbage 152 Salad, Celery 13 Salad, Celery, Egg Dressing 51 Salad, Chicken 252 Salad, Cress 299 Cresses 269 Cucumbers, Raw 399 Salad, Cucumber and Onion 500 Salad, Lettuce 198 Salad, Lettuce and Cress 311 Salad, Lettuce, Cream Dressing 219 Salad, Lettuce, Plain 229 Salad, Lettuce and Veal 246 Mayonnaise of Lobster 446 Mayonnaise, Fish 236 Salad, Oyster 56 Salad, Oyster with Lettuce 261 Salad, Potato 290 Salad, Potato and Beet 367 Salad, Potato 451 Slaw, Cold 91 Slaw, Cold, Cream Dressing 162 Slaw, Cold, Egg Dressing 599 Slaw, Hot 173 Salad, Summer 331 Salad, Summer 492 Salad, Tomato 338 Salad, Tomato, Egg Dressing 354 Salad, Tomato, Iced Dressing 376 Salad, Turkey 82
SAUCES FOR MEAT.
PAGE Sauce, Apple 60 Sauce, Bread 31 Sauce, Caper 24 Sauce, Caper, for Mutton 263 Sauce, Cheese, for Potatoes 453 Sauce, Cranberry 37 Sauce, Cream, for Mackerel 111 Sauce, Cream, Cauliflower 64 Sauce, Cream, Cauliflower 115 Sauce, for Codfish 30 Sauce, Egg 211 Sauce, Egg, for Chicken 249 Sauce, Horseradish 392 Sauce, Horseradish 559 Sauce, Mint 288 Sauce, Mushroom 223 Sauce, Mushroom, for Lamb 360 Mustard, Made 60 Sauce, Onion and Tomato 496 Sauce, for Kidney Beans 178 Sauce, for Beef’s Tongue 358 Sauce, Piquante 90 Sauce, Oyster 217 Sauce, Tartare 511 Sauce, Tomato 41 Sauce, Tomato, for Macaroni 189 Sauce, Tomato, for Rice 226 Sauce, Rhubarb or Pie-plant 294 Sauce for Salmon 44 Sauce, White, for Turnips 95
PIES, TARTS, ETC.
PAGE Pie, Apple 32 Pie, Apple, Custard 460 Pie, Apple, Méringue 128 Pie, Apple, Sliced 180 Pie, Blackberry 447 Pie, Cherry 359 Pie, Cream Peach 521 Pie, Cream Raspberry 408 Pie, Corn-Starch Custard 279 Pie, Lemon Cream 567 Pie, Lemon Méringue 432 Pie, Mince 80 Pie, Mince 686 Pie, Peach 470 Pie, Peach, Whole 496 Pie, Pine-apple 309 Pie, Potato 99 Pie, Potato, Irish 331 Pie, Pumpkin 136 Pie, Squash 555 Pie, Sweet Potato 665 Neapolitainoes 597 Strawberry Méringue 328 Tartlets, Chocolate 617 Tart, Damson 529 Tart, Gooseberry 393 Tart, Open Apple Custard 479 Tart, Raspberry and Currant Jelly 121 Tart, Raspberry and Currant 423 Tart, Rhubarb 242 Tartlets, Jelly 116 Tartlets, Lemon 677 Tartlets, Orange 627
PUDDINGS, PUFFS, ETC.
PAGE Pudding, Alice’s 260 Pudding, Amber 557 Pudding, Apple 614 Pudding, Apple 468 Pudding, Apple, Méringue 63 Pudding, Apple, Soufflé 531 Pudding, Apple, and Tapioca 22 Apple Compote au Gratin 455 Pudding, Arrow-root 152 Pudding, Arrow-root, Hot 682 Pudding, Batter 625 Pudding, Batter 307 Pudding, Blackberry, Baked 514 Pudding, Boiled, Plain 178 Pudding, Boiled 607 Pudding, Bread 334 Pudding, Bread and Custard 638 Pudding, Bread and Raisin 277 Pudding, Bread, Steamed 205 Pudding, Bread, Corn 391 Pudding, Bread, Cherry 410 Pudding, Bread, Susie’s 45 Pudding, Bread, Custard 564 Pudding, “Brown Bettie” 91 Pudding, Bubble 559 Pudding, Cabinet 96 Pudding, Cherry Soufflé 420 Pudding, Cocoa 604 Pudding, Cocoanut 570 Pudding, Cocoanut 218 Pudding, Cocoanut 281 Pudding, Cocoanut 354 Pudding, Cocoanut, Sponge 182 Pudding, Corn-meal Fruit 58 Pudding, Corn-meal, Hasty 230 Pudding, Corn-meal, Steamed 250 Pudding, Corn-meal, without Eggs 209 Pudding, Corn-starch, Hasty 18 Pudding, Corn-starch, Custard 403 Pudding, Cottage 25 Pudding, Cream 374 Puddings, Cup 684 Pudding, Diplomatic 519 Pudding, Dorchester Cracker Plum 675 Pudding, Essex 156 Pudding, Farina Hasty 173 Pudding, Farina 668 Pudding, Farina, Cold 418 Pudding, Fig 68 Pudding, Fig, Custard 191 Pudding, Flour Hasty 624 Pudding, Graham Hasty 321 Pudding, Huckleberry, Baked 443 Pudding, Indian 449 Pudding, Jam 65 Pudding, Lausanne 583 Pudding, Lemon 176 Pudding, Macaroni 150 Pudding, Macaroni, Plain 261 Pudding, Macaroni and Almond 51 Pudding, Macaroni, Sweet, with Brandied Fruit 83 Pudding, Minced 71 Pudding, Neapolitan 301 Pudding, Newark 286 Pudding, Nursery Plum 224 Pudding, Oatmeal, with Cream 292 Pudding, Orange 612 Pudding, Omelette Méringue 588 Pudding, Peach 546 Pudding, Peach, Batter 248 Pudding, Peach, Batter 154 Pudding, Potato, Sweet 164 Pudding, Potato, Sweet 585 Pudding, Plum, Impromptu 661 Pudding, Poor Man’s Plum 162 Pudding, Queen’s 171 Pudding, Queen’s 621 Puddings, Queen of 235 Puddings, Queen of, with Strawberry Méringue 311 Pudding, Rice Méringue 687 Pudding, Rice, Southern 183 Pudding, Rice and Tapioca 289 Pudding, Ruby’s 548 Pudding, Seymour 134 Pudding, Sponge-Cake Soufflé 667 Snowballs 109 Pudding, Sponge-Cake 143 Pudding, Tapioca 257 Pudding, Tapioca, English 126 Puddings, Transparent 198 Pudding, Unity 104 Pudding, Wayne 220 Pudding, Willie’s Favorite 196 Puffs, Corn-meal 140 Puffs, Cottage 187 Puffs, Cottage 412 Puffs, German 297 Puffs, Jersey 336 Puffs, Lemon 265 Puffs, White 207
DUMPLINGS, FRITTERS, ETC.
PAGE Dumplings, Apple, Baked 48 Dumplings, Apple, Boiled 542 Dumplings, Belle’s 227 Dumplings, Berry, Baked 487 Dumplings, Cherry, Baked 371 Dumplings, Suet 639 Fritters, Apple 593 Fritters, Jelly Cake 238 Fritters, Orange 76 Fritters, Peach 506 Fritters, Potato 540 Fritters, Rusk 649 Fritters, Suet 639 Marmalade Roll 324 Pancakes, Plain 636 Pancakes with Preserves 160 Queen’s Toast 222 Roley-Poley, Blackberry 473 Roley-Poley, Cherry 385 Roley-Poley, Jam 87
PUDDING SAUCES.
PAGE Sauce, Beehive 77 Sauce, Brandy 48 Sauce, Cabinet Pudding 96 Sauce, Cottage Pudding 25 Sauce, Cream 104 Sauce, Cream, Sweet 110 Sauce, Hard 22 Sauce, Jelly 157 Sauce, Wine 88 Sauce, Wine 194
CUSTARDS, BLANC-MANGE, JELLY, ETC.
PAGE Ambrosia 212 Ambrosia, Pine-apple 273 Apple Charlotte 550 Apple Méringue 634 Apple Snow 148 Apples, Stewed with Cream 611 Blanc-Mange 14 Blanc-Mange, Almond Corn-starch 424 Blanc-Mange, Almond 284 Blanc-Mange, Chocolate 338 Blanc-Mange and Cocoanut 632 Blanc-Mange, Corn-starch 326 Blanc-Mange, Lemon 361 Blanc-Mange, Narcissus 61 Blanc-Mange, Neapolitan 318 Blanc-Mange, Ribbon 679 Blanc-Mange, Velvet 516 Charlotte Russe 383 Coffee, Méringue 581 Cream, Bavarian 533 Cream, Coffee 434 Cream, Spanish 387 Cream, Spanish 561 Cream, Turret 169 Crême du Thé, Café et Chocolat 85 Custard, Almond, with Cocoanut Frost 451 Custard, Ambrosia 431 Custards, Baked, Chocolate 233 Custard, Barley 644 Custards, Cup, Baked 313 Custards, Boiled 629 Custards, Boiled 271 Custard Cup, Boiled 101 Custard, Burnt 295 Custard, Chocolate 131 Custard, Farina 138 Custard, French Tapioca 94 Custards, Jelly 554 Custard, Margherita Lemon 74 Custard, Mountain or Junket 376 Custard, Quaking 240 Custard, Rose’s Rice 35 Custard, Snow 214 Custard, Snow 346 Custard, Island, Floating 42 Ice-Cream, Self-freezing 414 Ice-Cream, Peach 485 Jaune Mange 200 Jelly, Birds’ Nest in 244 Jelly, Claret 438 Jelly, Lemon 145 Jelly, Raspberry and Currant, with Whipped Cream 401 Jelly, Wine, with Whipped Cream 119 Omelette aux Confitures 315 Omelette Jelly 462 Omelette Soufflé 113 Peach (Canned) Lèche Crèma 263 Peach (Fresh) Lèche-Crêma 474 Pears, Stewed with Rice 528 Pie-plant (April) Fool 229 Quince Soufflé 569 Rock-work 538 Snow, Apple 148 Snow, Orange 426 Snow, Rice 572 Snow, Tropical 39 Syllabub 502 Trifle, Apple 202 Trifle, Ambushed 269 Trifle, Apricot 591 Trifle, Drunken Dominie 589 Trifle, Lemon 299 Trifle, Lemon (Cake) 406 Trifle, A Mere 123 Trifle, Peach 492 Trifle, Strawberry 369 Trifle, Tipsy 28
CAKES.
PAGE Cake, Apple 189 Cake, Corn-starch, Cup 663 Cake, Cream 436 Cakes, Cream 544 Cakes, Cream, Boston 255 Cake, Cream, Rose 609 Charlotte Cachée 244 Cake, Huckleberry 465 Cake, Martha’s 644 Cake, Myrtle’s 216 Cake, Orange 536 Cake, Sponge 15 Cake, Sponge Mrs. M.’s 566 Cake, White 632 Cake, White Mountain 572 Gingerbread, Sponge 54 Gingerbread, Soft 106 Gingerbread, Soft 252 Shortcake, Blackberry, Hot 504 Shortcake, Huckleberry 458 Shortcake, Raspberry, Cold 382 Shortcake, Raspberry, Hot 367 Shortcake, Strawberry 342
FRUIT DESSERTS.
PAGE Apples and Nuts 29 Bananas, Oranges and Cherries 428 Bananas and Oranges 320 Blackberries 453 Cherries 399 Currants and Raspberries 429 Grapes, Boiled Chestnuts and Apples 586 Huckleberries and Cream 440 Melons, Peaches and Pears 494 Melons, Nutmeg and Peaches 484 Melons, Nutmeg and Watermelons 471 Nuts and Raisins 144 Peaches and Cream 457 Raspberries and Cream 395 Raspberries, Cream and Cake 404 Raspberries 373 Strawberries and Cream 348 Strawberries 378 Watermelons and Pears 487
DRINKS.
PAGE Café au Lait 107 Chocolate 54 Cocoa 15 Coffee 19 Coffee Iced 465 Coffee and Whipped Cream 260 Tea 42 Tea à la Russe 574 Tea Iced 426
A NEW EDITION
Uniform with the re-issue of “Common Sense in the Household”
THE DINNER YEAR-BOOK.
By MARION HARLAND,
AUTHOR of “COMMON SENSE IN THE HOUSEHOLD,” “BREAKFAST, LUNCHEON, AND TEA,” etc., etc.
One vol., 12mo, 720 pages, Price, $1.75
KITCHEN EDITION IN OIL-CLOTH COVERS AT SAME PRICE.
THE DINNER YEAR-BOOK is, in its name, happily descriptive of its purposes and character. It occupies a place which, amid all the publications upon cookery—and their name is Legion—=has never yet been occupied=.
The author truly says that there have been DINNER-GIVING books published, that is books of menus for company dinings, “Little Dinners,” for especial occasions, etc., etc.; but that she has never yet met with a =practical directory= of this important meal =for every day in the year=. In this volume she has furnished the programme in all its details, and has superintended the preparation of each dish, proceeding even to the proper manner of serving it at the table. =The book has been prepared for the family, for the home of ordinary means, and it has hit the happy line where elegance and economy meet.=
The most numerous testimonials to the value of Marion Harland’s “Common Sense” books, which the publishers have received, both in newspaper notices and in private communications, are to the effect—always expressed with some astonishment—that =the directions of these receipts, actually followed, produce the promised result=. We can prophesy the same for the new volume.
The purchaser will find that he has bought what the name purports—The Dinner Year-Book—a practical guide for the purchase of the material and preparation, serving, etc., of the ordinary home dinner for every day of the year. To these are added =twelve company dinners=, one for each month, from which a selection can be made—according to the time of the year—equal to any occasion which will be presented to the housekeeper.
This book, however, is not valuable merely as a directory for dinners appropriate to various seasons. It contains =the largest number of receipts= for soups, fish, meat, vegetables, entrees of all descriptions, and desserts, =ever offered to the American public=. The material for this work has been collected with great care, both at home and abroad, representing the diligent labor of many months.
Note.—The original Edition of The Dinner Year Book, with six colored plates, illustrating twenty-eight subjects, handsomely bound in cloth, will be continued in print at the regular price, $2.25.
*** For sale by all booksellers, or will be sent, post or express charges paid, upon receipt of the price, by
CHARLES SCRIBNER’S SONS, PUBLISHERS, 743 AND 745 BROADWAY, NEW YORK.
“To those who love a pure diction, a healthful tone, and thought that leads up to the higher and better aims, that gives brighter color to some of the hard, dull phases of life, that awakens the mind to renewed activity, and makes one mentally better, the prose and poetical works of Dr. Holland will prove an ever new, ever welcome source from which to draw.”—NEW HAVEN PALLADIUM.
Complete Writings of Dr. J. G. Holland
WITH THE AUTHOR’S REVISION.
Each one vol., 16mo, (sold separately,) Price, $1.25.
Messrs. CHARLES SCRIBNER’S SONS have now completed the issue of a New Edition of Dr. Holland’s Writings, printed from new plates, in a very attractive style, in artistic binding, and at a greatly reduced price.
It is believed that the aggregate sale of Dr. Holland’s Books, amounting as it does to half a million volumes, exceeds the circulation of the writings of any other American author. There is not a single book of his which has not had an unquestionable success, and most of them have been in such constant and increasing demand that the plates were actually worn out.
ESSAYS.
TITCOMB’S LETTERS, GOLD FOIL, THE JONES FAMILY, LESSONS IN LIFE, PLAIN TALKS, EVERY-DAY TOPICS, First Series, EVERY-DAY TOPICS, Second Series. A New Volume.
POEMS.
BITTERSWEET, MISTRESS OF THE MANSE, KATHRINA, PURITAN’S GUEST, AND OTHER POEMS.
NOVELS.
ARTHUR BONNICASTLE, BAY PATH, NICHOLAS MINTURN, MISS GILBERT’S CAREER, SEVENOAKS.
16 Volumes, in a Box, per set, $20.00.
Complete Poetical Writings of Dr. J. G. Holland.
With Illustrations by Reinhart, Griswold, and Mary Hallock Foote, and Portrait by Wyatt Eaton. Printed from New Stereo-typed Plates, Prepared expressly for this Edition.
One Volume, 8vo. Extra Cloth, $5.00.
“Dr. Holland will always find a congenial audience in the homes of culture and refinement. He does not affect the play of the darker and fiercer passions, but delights in the sweet images that cluster around the domestic hearth. He cherishes a strong fellow-feeling with the pure and tranquil life in the modest social circles of the American people, and has thus won his way to the companionship of many friendly hearts.”—N. Y. TRIBUNE.
*** For sale by all booksellers, or sent post-paid upon receipt of price by
CHARLES SCRIBNER’S SONS, 743 AND 745 BROADWAY, NEW YORK.
FOOTNOTES:
[A] It gives me pleasure to state, in this connection, that all of the articles named in the above catalogue (and many more) are made by the DOVER STAMPING COMPANY, BOSTON, MASS., 88 AND 90 NORTH STREET. The inventors of the inimitable Egg-Beater have proved themselves as appreciative in other respects of the needs of American housewives, and as ingenious in meeting these. I call attention to their wares, as a simple act of justice to what is so excellent in itself, and as an unsolicited thank-offering to the stranger-benefactors who have made many of my culinary duties a pastime, rather than a toil.
[B] As I have mentioned in “Breakfast, Luncheon, and Tea,” you can spare yourselves the trouble of preparing the vegetables for this soup by buying those shred and dried for this purpose, put up in packages and sold by grocers.
* * * * *
Transcriber’s Notes:
Obvious punctuation errors repaired. Often the recipes will contain ingredients in the instructions that were not included in the list of ingredients. See, for example, CLEAR GRAVY SOUP on page 55 where the first line mentions dicing onions that are not listed above. About two-thirds of the way through the text, the printer stopped putting the ingredients in lists and instead just used paragraphs. The recipes were retained as printed.
The index was also retained as printed. There is little rhyme nor reason in its construction and the transcriber could not ascertain the reasoning for the order of the items within.
Eight uses of “Pâté(s)” were changed to “Paté(s)” to match usage in text. Text uses both “à la Crême” and “à la Crème” for all kinds of vegetables.
“Meringue,” (and its other forms), were changed to “méringue” to match the one hundred other occurrences in the text. These changes were made on pages 46, 51, 62, 63 (three times), and 74 (twice).
The printer spells the fresh version of “Peach Lèche Crema” as “Peach Lèche-Crêma” and the version that uses canned peaches as “Peach Lèche Crèma.” Varied hyphenation retained where a majority consensus could not be ascertained, for example: “arrow-root,” “arrowroot,” etc.
Page 5, “sometime” changed to “sometimes” (week that sometimes)
Page 100, “PATÈ” changed to “PATÉ” (DUCK PATÉ.)
Page 111, word “a” deleted from text. Original read (soup and a nutritious)
Page 111, repeated word “the” removed from text. Original read (cover until the the sauce is)
Pages 121 and 122, “Ragout” changed to “Ragoût” (Ragoût of Veal)
Page 198, “teaspoonful of” added to “½ nutmeg” for “TRANSPARENT PUDDINGS.”
Page 213, “thus” changed to “this” (this much on Saturday)
Page 222, word “An” added to text over smudged possible “n” (An excellent soup such)
Page 227, “tablepoonfuls” changed to “tablespoonfuls” (tablespoonfuls of mixed lard)
Page 281, “L’Anglaise” changed to “l’Anglaise” (à l’Anglaise)
Page 310, “Maitre” changed to “Maître” (Potatoes au Maître d’Hôtel)
Page 326, “tablespoonfu” changed to “tablespoonful” (Put a tablespoonful)
Page 343, “littled” changed to “little” (a little brown flour)
Page 372, repeated word “a” removed from text. Original read (with a a few smart blows)
Page 374, “beats” changed to “beets” (Put the beets into)
Page 376, heading added for “GREEN PEAS.” to match rest of book’s layout. Original only had space above with sentence directing to page of original recipe.
Page 396, “colanander” changed to “colander” (vegetables through the colander)
Page 407, “Á” changed to “À” (COLD BEEF À LA MODE.)
Page 446, “D’Hôtel” changed to “d’Hôtel” (au Maître d’Hôtel)
Page 499, “whole” changed to “hole” (the hole in the middle)
Page 592, “wel” changed to “well” (Season; moisten well)
Page 600, 618, 651 “pâté-pans” changed to “paté-pans” to match rest of usage (or in paté-pans) (lining paté-pans) (ready small paté-pans)
Page 607, “would” changed to “mould” (buttered mould and boil)
Page 657, “teaspoonlul” changed to “teaspoonful” (teaspoonful of browned flour)
Page 693, “Lèche Crema” changed to “Lèche-Crêma” (Peach Lèche-Crêma)
Page 699, index, “Croutons” changed to “Croûtons” (Potage à Croûtons)
Page 699, index, “Remo” changed to “Rémo” (St. Rémo Broth)
Page 706, index, “Genéve” changed to “Genève” (Puff à la Genève)
Page 707, index, “Genéve” changed to “Genève” (Boiled, à la Genève)
Page 709, index, “Napolitainoes” changed to “Neapolitainoes” (Neapolitainoes, 597)
Page 712, index, “Créma” changed to “Crèma” (Peach (Canned) Lèche Crèma)
Final page, advertisement, “Ameri an” changed to “American” (the American people, and)