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Auguste Escoffier · 1903 · Free in the US
824,718 words · about 57 h 45 min to read
Free in the US: this text is in the public domain in the United States; it may still be in copyright elsewhere.
Licence: PD-US · Published in 1903 (before 1931): public domain in the United States. Text and transcription from fr Wikisource by Wikisource contributors (transcription licensed CC BY-SA 4.0; contributors: https://fr.wikisource.org/w/index.php?title=Le_guide_culinaire&action=history). · Wikisource contributors
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Tous droits de traduction et de reproduction réservés pour tous les pays, y compris la Suède, la Norvège et le Danemark.
Collaborateurs correspondants :
B. REBOUL, A. SUZANNE, Ch. DIÉTRICH, A. CAILLAT
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