The Queen-like Closet

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Printed for Rich: Chiwell And Tho. Sawbridge 1684

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RARE RECEIPTS

Part 1

Queen-like Rich Cabinet.

TAke three Pints of Sack, three Pints of White Wine, one quart of the Spirit of Wine, one quart of the juice of Celandine leaves, of Melilot-Flowers, Cardamum-eeds, Cubehs, Galingale, Nutmegs, Cloves, Mace, Ginger, two Drams of each; bruie them and mix them with the Wine and Spirits, let it tand all night in the Still, not an Alembeck, but a Common Still, cloe topped with Rye Pate; the next morning make a low fire in the Still, and all the while it is tilling, keep a wet cloth about the neck of the Still, and put o much white Sugar Candy as you think fit into the Glass where it drops.

Take three Pints of Muskadine, boil therein one handful of Sage, and one handful of Rue, until a Pint be wated, then train it out, and et it over the Fire again.

Put thereto a Penniworth of Long Pepper, half an Ounce of Ginger, and a quarter of an Ounce of Nutmegs, all beaten together, boil them together a little while cloe covered, then put to it one penniworth of Mithridate, two penniworth of Venice Treacle, one quarter of a Pint of hot Angelica Water.

Take one Spoonful at a time, morning and evening, always warm, if you be already dieaed; if not, once a day is ufficient all the Plague time.

It is a mot excellent Medicine, and never faileth, if taken before the heart be utterly mortified with the Dieae; it is alo good for the Small Pox, Meales or Surfets.

Take one Gallon of good Claret Wine, then take Ginger, Galingale, Cinnamon, Nutmegs, Grains, Cloves, Annieeds, Fennel-eeds, Caraway-eeds, of each one dram; then take Sage, Mint, red Roe leaves, Thyme, Pelitory of the Wall, Roemary, Wild Thyme, Camomile, Lavander, of each one handful, bruie the Spices mall, and beat the Herbs, and put them into the Wine, and o let it tand twelve hours cloe covered, tirring it divers times, then till it in an Alembeck, and keep the bet Water by it elf, and o keep every Water by it elf; the firt you may ue for aged People, the other for younger.

This mot excellent Water was from Dr. Chambars, which he kept ecret till he had done many Cures therewith; it comforteth the Vital Spirits; it helpeth the inward Dieaes that come of Cold; the haking of the Palie; it helpeth the Conception of Women that are barren; it killeth the Worms within the Body, helpeth the Stone within the Bladder, it cureth the Cold, Cough, and Tooth-ach, and comforteth the Stomach; it cureth the Dropie, and cleaneth the Reins; it helpeth peedily the tinking Breath; whooever ueth this Water, it preerveth them in good health, and maketh them eem young very long; for it comforteth nature very much with this Water Dr. Chambers preerved his own life till extreme Age would uffer him neither to go nor tand one whit, and he continued five years after all Phyicians judged he could not live; and he confeed that when he was ick at any time, he never ued any other Remedy but this Water, and wihed his Friends when he lay upon his Death-bed to make ue of it for the preervation of their Health.

Take three Pints of the bet white Wine, three handfuls of right Spear-mint pickt clean from the talks, let it teep in Wine one night covered, in the morning put it into a Copper Alembeck, and draw it with a pretty quick fire; and when you have drawn it all, take all your Water and add as much wine as before, and put to the Water, and the ame quantity of Mint as before; let it teep two or three hours, then put all into your Still, and draw it with a oft fire put into your Receiver a quantity of Loaf Sugar, and you will find it very excellent, you may ditil it an ordinary Still if you pleae; but then it will not be o trong nor effectual.

Thus you may do with any other Herbs whatoever.

Take one dozen and a half of the highet coloured and thick rin'd Oranges, lice them thin, and put them into two Pints of Malago Sack, and one Pint of the bet Brandy, of Cinamon, Nutmegs, Ginger, Cloves and Mace, of each one quarter of an Ounce ruied, of Spear-mint and Balm one handful of each, put them into an ordinary Still all night, pated up with Rye Pate; the next day draw them with a low fire, and keep a wet Cloth upon the Neck of the Still; put in ome Loaf Sugar into the Glas where it droppeth.

Take of the thicket rin'd Oranges or Limons, and chip off the Rinds very thin, put thee Chips into a Glas-bottle, and put in as many as the Glas will hold, then put in as much Malago Sack as the Glas will hold beides; top the bottle cloe that no Air get in, and when you ue it, take about half a Spoonful in a Glas of Sack; it is very good for the wind in the Stomach.

Take twelve of the fairet Limons, lice them and put them into two Pints of white Wine, and put to them of Cinamon and Galengale, of each, one quarter of an Ounce, of Red-Roe Leaves, Burrage and Buglos Flowers, of each one handful, of yellow Sanders one Dram, leep all thee together 12 hours, then ditill them gently in a Glas Still, put into the Glas where it droppeth three Ounces of Sugar, and one Grain of Ambergrecce.

Take of Buglos water and Red-Roe water of each one Pint, of Red Cows milk half a Pint, Anni-eed and Cinamon of each half an Ounce bruied, Maiden-hair two handfulls, Hares-tongue one handful; bruie them, and mix all thee together, and ditill them in an ordinary Still, drink of it Morning and Evening with a little Sugar.

Take a Quart of Sack or white Wine with as many Roemary Flowers as will make it very thick, two Nutmegs, and two Races of Ginger liced thin into it; let it infue all night, then ditil it in an ordinary Still as your other waters.

Take two Quarts of Brandy, of Balm, of Wood Betony, of Pellitory of the Wall, of weet Marjoram, of Cowlip-Flowers, Roemary-Flowers, Sage-Flowers, Marygold-Flowers, of each of thee one handful bruied together; then take one Ounce of Gromwell eeds, one Ounce of weet Fennel eeds, one Ounce of Coriander eeds bruied, alo half an Ounce of Annieeds, and half an Ounce of Caraway-eeds, half an Ounce of Juniper Berries, half an Ounce of Bay Berries, one Ounce of green Licoras, three Nutmegs, one quarter of an Ounce of large Mace, one quarter of an Ounce of Cinamon, one quarter of an Ounce of Cloves, half an Ounce of Ginger, bruie all thee well together, then add to them half a pound of Rains in the Sun toned, let all thee teep together in the Brandy nine days cloe topped, then train it out, and two Grains of Musk, two of Amber-Greece, one pound of refined-Sugar, top the Glas that no Air get in, and keep it in a warm place.

Take the roots of Polipody of the Oak bruied, Lignum Vitæ thin liced, the inward part thereof, Saxifrage roots thin liced, of the havings of Hartshorn, of each half a pound, of the out part of yellow Citron not preerved; one Ounce and half bruied, mix thee together;

Then take

of | | | | Fumitory-water Carduus-water Camomile-water Succory-water | | | | Of each one Ounce.

of Cedar wood one Ounce, of Cinamon three drams, of Cloves three drams, bruie all your forenamed things;

Then take of Epithimum two Ounces and a half, of Cetrarch ix Ounces, of Carduus and Balm, of each two handfuls, of Burrage-Flowers, Buglos-Flowers, Gilli-flowers, of each four Ounces, of Angelica root, Elecampane root beaten to a pap, of each four Ounces, of Andronichus Treacle and Mithridate, of each four Ounces; mix all thee together, and incorporate them well, and grind them in a Stone Mortar, with part of the former Liquor, and at lat, mix all together, and her them tand warm 24 hours cloe topped, then put them all into a glas Still, and prinkle on the top of Species Aromatica roata and Diambre, of the Species of Diarodon Abatis, Diation Santalon, of each ix drams; then cover the Still cloe, and lute it well, and ditill the water with a oft fire, and keep it cloe.

This will yield five Pints of the bet water, the ret will be maller.

Take nine pounds of red Cherries, nine pints of Claret Wine, eight Ounces of Cinamon, three Ounces of Nutmegs, bruie your Spice, tone your Cherries, and teep them in the wine, then add to them half a handful of Roemary, half a handfull of Balm, one quarter of a handful of weet Marjoram, let them teep in an earthen pot twenty four hours, and as you put them into the Alembeck, to ditil them, bruie them with your hands, and make a oft fire under them, and ditill by degrees; you may mix the waters at your pleaure when you have drawn them all, when you have thus done, weeten it with loaf-Sugar, then train it into another Glas, and top it cloe that no Spirits go out; you may (if you pleae) hang a Bag with Musk and Amber-greece in it; when you ue it, mix it with Syrup of Gilliflowers or of Violets, as you bet like it; it is an excellent Cordial for Fainting-fits for a Woman in travel, or for any one who is not well

Take two handfuls of Mead Parly, otherwie called Saxifrage, one handful of Mother-Thyme, two handfuls of Pertens, two handfuls of Philipendula, and as much Pellicory of the wall, two Ounces of weet Fennel eeds, the roots of ten Radihes liced, teep all thee in a Gallon of Milk warm from the Cow, then ditil it in an ordinary Still, and four hours after, lice half an Ounce of wood called Saxifrage, and put into the Bottle to the water, keep it cloe topped, and take three poonfuls at a time and fat both from eating and drinking one hour after; you mut make this water about Midummer; it is a very precious water, and ought to be prized.

Take a Red Cock, pluck him alive, then lit him down the back, and take out his Intrails, cut him in quarters, and bruie him in a Mortar, with his Head, Legs, Heart, Liver and Gizard; put him into an ordinary Still with a Pottle of Sack, and one quart of Milk new from a red Cow, one pound of blew Currans beaten, one pound of Raiins of the Sun toned and beaten, four Ounces of Dates toned and beaten, two handfuls of Peniroyal, two handfuls of Pimpernel; or any other cooling Herb, one handful of Mother-thyme, one handful of Roemary, one handful of Burrage, one quart of red Roe water two ounces of Harts-horn, two Ounces of China root liced, two Ounces of Ivory havings, four Ounces of the flower of French Barley; put all thee into your Still and pate it up very well; and till it with a oft fire, put into the Glas where it droppeth one pound of white Sugar-Candy beaten very mall, twelve penniworth of Leaf-Gold, even grains of Musk, eleven grains of Amber-greece, even grains of Bezoar tone; when it is all ditilled, mix all the waters together, aud every morning fating, and every evening when you go to bed, take four or five poonfuls of it warm, for about a month together, this hath cured many when the Doctors have given them over.

Take green Walnuts in the beginning of June, beat them in a Mortar, and ditill them in an ordinary Still, keep that Water by it elf, then about Midummer gather ome more, and ditil them as you did before, keep that alo by it elf, then take a quart of each, and mix them together, and ditill them in a Glas Still, and, keep it for your ue; the Virtues are as followeth; it will help all manner of Dropies and Palies, drank with Wine fating; it is good for the eyes, if you put one drop therein; it helpeth Conception in Women if they drink thereof one poonful at a time in a Glas of wine once a day, and it will make your skin fair if you wah therewith; it is good for all infirmities of the Body, and driveth our all Corruption, and inward Bruies; if it be drunk with Wine moderately it killeth Worms in the Body: whooever drinketh much of it hall live o long as Nature hall continue in him.

Finally, if you have any Wine that is turned, in a little Viol or Glas full of it, and keep it cloe topped, and within four days it will come to it elf again.

Take four ounces of Annieeds, four ounces of Licoras craped, bruie them well with two Ounces of Nutmegs, add to them one good handful of Wormwoord, one root of Angelica, teep them in three Gallons of Sack Lees and trong Ale together twelve hours; then ditil them in an Alembeck, and keep it for your ue.

Take one Gallon of white Wine, two Ounces of Mithridate, two Ounces of Cinamon, one handful of Balm, a large handful of Cowlips, two handfuls of Roemary Flowers, half an Ounce of Mace, half an Ounce of Cloves, half an Ounce of Nutmegs, all bruied, teep thee together four days in an earthen Pot, and covered very cloe, ditil them in an ordinary Still well pated, and do it with a very low fire; ave the firt water by it elf, and the mall by it elf, to give to Children, when you have occaion to ue it, take a poonful thereof, weetned with Loaf-Sugar; this Water is good to drive out any Infection from the heart, and to comfort the Spirits.

Take Celandine, Sage, Cotmary, Rue, Wormwood, Mugwort, Scordium, Pimpernel, Scabious, Egrimony, Berony, Balm, Carduus, Centory, Peniroyal, Elecampane roots, Tormentil with the roots, Horehound, Roa Solis, Marigold Flowers, Angelica, Dragon, Marjoram, Thyme, Camomile, of each two good handfuls; Licoras, Zedoary, of each one Ounce; lice the Roots, hred the Herbs, and teep them in four quarts of white Wine, and let it tand cloe covered two days, then ditil it in an ordinary Still pated up; when you ue it, weeten it with fine Sugar, and warm it.

Take a Pottle of Aqua Compoita, and put it into a Glas, then a good handful of Roa Solis clean picked, but not wahed, put it to the Aqua Compoita, then take a pound of Dates toned and beaten mall, half a penniworth of Long Pepper, as much of Grains, and of round Pepper, bruie them mall, take alo a pound of Loaf-Sugar well beaten, a quarter of a pound of powder of Pearl, and ix leaves of Book Gold; put all to the ret, and tir them well together in the Glas, then cover it very cloe, and let it tand in the Sun fourteen days, ever taking it in at night; then train it, and put it into a cloe Bottle; you mut not put in the Pearl, Gold or Sugar, till it hath been unned and trained, neither mut you touch the Leaves of the Roa Solis with your hands when you pick it; keep it very cloe.

Take five handfuls of Roemary Flowers, two drams of Red Coral, two drams of Powder of Pearl, two drams of white Amber, two drams of Cinamon, two pound of the bet Prunes toned, ix Pines of Damask Roe water, two Pints of Sack put all thee into a Pipkin never ued, top it up with Pate, let them tand upon a oft fire a little while, then ditil it in an ordinary Still pated up.

Take Roemary, Red Balm, Burrage, Angelica, Carduus, Celandine, Dragon, Featherfew, Wormwood, Penyroyal, Elecampane roots, Mugwort, Bural, Tormentil, Egrimony, Sage, Sorrel, of each of thee one handful, weighed weight for weight; put all thee in an earthen Pot, with four quarts of white Wine, cover them cloe, and let them tand eight or nine days in a cool Cellar, then ditil it in a Glas Still.

Take one pound of old Venice Treacle, of the Roots of Elecampane, Gentian, Cyprus, Tor- mentil, of each one Ounce, of Cardous and Angelica half an Ounce, of Burrage, Buglos, and of Roemary Flowers one Ounce of each: infue thee in three Pints of white Wine, one Pint of Spring Water, two Pints of Red-Roe water; then ditil them in an ordinary Still pated up.

This is excellent for Swounding Fits or Convulions, and expelleth any venomous Dieae; it alo cureth any ort of Agues.

Take a peck of Snails with the Shells on their Backs, have in a readines a good fire of Charcole well kindled, make a hole in the midt of the fire, and cat your Snails into the fire; renew your fire till, the Snails are well roated, then rub them with a clear Cloth till you have rubbed off all the green which will come off.

Then bruie them in a Mortar, hells and all, then take Clary, Celandine, Burrage, Scabius, Buglos, five leav'd Gras, and if you find your elf hot, put in ome Wood-orrel, of every one of thee one handful, with five tops of Angelica.

Thee Herbs being all bruied in a Mortar, put them in a weet earthen, Pot with five quarts of white Wine, and two quarts of Ale, teep them all night; then put them into an Alembeck, et the herbs be in the bottom of the Pot, and the Snails upon the Herbs, and upon the Snails put a Pint of Earth-worms slit and clean; wahed in white Wine, and put upon them four Ounces of Annieeds or Fennel-eeds well bruied, and five great handfuls of Roemary Flowers well picked, two or three Races of Turmerick thin liced, Harts-horn and Ivory, of each four Ounces, well teeped in a quart of white Wine till it be like a Jelly, then draw it forth with care.

Take weet Marjoram, Lavender, Roemary, Mucovy, Maudlin, Balm, Thyme, Walnut Leaves, Damask Roes, Pinks, of all a like quantity, enough to fill your Still, then take of the bet Orrice Powder, Damask Roe Powder, and Storax, of each two Ounces; trew one handful or two of your Powders upon the Herbs, then ditill them with a oft fire; tie a little musk in a piece of Lawn, and hang it in the Glas wherein it drops, and when it is all drawn out, take your weet Cakes and mix them with the powders which are left, and lay among your Clothes, or with weet Oyls, and burn them for perfume.

Take what quantity of Brandy you pleae, teep a good quantity of the Flowers of Red Poppies therein, which grow amongt the wheat, having the black bottoms cut off, when they have been teeped long enough, train them out, and put in new, and o do till the Brandy be very red with them, and let it tand in the Sun all the while they infue, then put in Nutmegs, Cloves, Ginger and Cinamon, with ome fine Suger, o much as you think fit, and keep it cloe topped; this is very good for Surfets, Wind in the Stomach, or any illnes whatever.

Take Carduus, Mint and Wormwood, of each a like quantity, hred them mall and put them into new Milk, ditil them in an ordinary till with a temperate fire; when you take any of it, weeten: it with ugar or with any yrrup, what pleaes you bet, it is a very good water, though the Ingredients are but mean.

Take of the Flowers of Gilliflowers four handfuls, Roemary flowers three handfuls, Damask Roe leaves, Burrage and Buglos flowers of each one handful, of Balm leaves ix handfuls, of Marigold flowers one handful, of Pinks ix handfuls, of Cinamon groly beaten, half an Ounce, two Nutmegs beaten, Annieeds beaten one Ounce, three penniworth of Saffron; put them all into a Pottle of Sack, and let them tand two days, tirring them ometimes well together; then ditil them in an ordinary Still, and let it drop into a Glas wherein there is two grains of Musk, and eight ounces of white Sugar-candy, and ome Leaf Gold; cake of this Water three [illegible] two poonfuls at a time, and oftner if you find need; ditil with oft fire; this is good for Women in Child-bed if they are faint.

Take ome Rve Leaven, and break it mall into ome warm water, let it be a owre one, for that is bet; about two Ounces or more: then take a Buhel of Elder Berries beaten mall, and put them in an earthen Pot, and mix them very well with the Leaven, and let it tand one day near the Fire; then put in a little Yet, and tir it well together to make it rie, o let it tand ten days covered, and ometimes tir it; then ditil it in an Alembeck, keep the firt Water by it elf, and o the econd, and the third will be good Vinegar, if afterward you colour it with ome of the Berries.

Ditill it with a low fire, and do not fill the Still too full.

This Water is excellent for the tomach.

Take any Wine or Lees of Wine, or good trong Beer or Ale with the Grounds, and tir them all together very well, let the Wine Lees be to thick, and burn the bottom of the Pot; put them into an Alembeck with good tore of Balm unwahed, therein till thee till you leave no other tate bur fair water, and draw alo ome of that, draw two Alembecks full more as you draw the firt, untill you have o much as will fill your Alembeck, then put this ditilled water into your Alembeck again, and ome more Balm, if you draw a Wine-Gallon, put to it half a, pound of Coriander eeds bruied, two Ounces, of Cloves, one quarter of an Ounce of Nutmegs, one quarter of an Ounce of Mace, bruied all of them, then et a Receiver of a Gallon under it, and fill with freh and green Balm unwahed, and your Water will be as green as Gras put till more and more of the Herbs freh, and let it tand a week to make it the more green.

Take this Green Water, and put to it one. quart of the bet damask Roewater, and before you mix your Balm-water and Roewater together, you mut diolve two pounds of fine ugar in the firt diolved water, then take Ambergrecce and Musk, of each eight Grains, being ground fine, and put it into the Glas in a piece of Lawn; put alo a little Orange or Limon Pill to it, and keep it cool and from the Air.

Take one Gallon of the bet French Spirits, and a Pint of Damask Roe-water, half a Pint of Poppy water, one pound of White Sugar-candy bruied, then take one pound and half of Raiins of the un toned, half a pound of Dates toned and liced, then take one Ounce of Mace, one Ounce of Cloves, one Ounce of Cimmon, one Ounce of Annieeds rubbed clean from the dut, then take a quarter of an ounce of Licoras clean craped and liced, and all the pices groly beaten, let all thee tep in pirits four days; then take a quarter of a peck of Red Poppy Leaves freh gathered, and the black part cut off, and put them in, and when it hath tood four or five days, train it and put it into your Glas, then put in your Sugar-Candy finely beaten, twelve penniworth of Ambergrecce, ix penniworth of Musk, keep in cloe, and hake it now and then, and when you ue it, you may put ome kind of Syrrup to it, what you pleae.

Take Lavander Flowers tripped from the talks, and fill a Gallon-Glas with them, and pour on them good pirit of ack, or perfect Aqua-vitæ ditilled from all Flegm, let the quantity be five quarts, then circulate them for ix weeks, very cloe with a Bladder, that nothing may break out; let them tand in a warm place, then ditil them in an Alembeck with his Cooler, then put into the aid water, of Sage, Rosemary, and Wood Betony Flowers; of each half a handful of Lilly of the Valey, and Burrage, Buglos, and Cowlip Flowers, one handful, of each; teep thee in pirit of wine, Malmie, or Aqua-vitæ, every one in their eaon, till all may be had; then put alo to them of Balm, Motherwort, Spike-flowers, Bay leaves, the leaves of Orange trees, with the Flowers, if they may be had, of each one Ounce, put them into the aforeaid ditilled Wine all together, and ditil it as before, having firt been teeped ix Weeks; when you have ditilled it, put into it Citron Pill, dried Piony eeds hulfd, of each five Drams, of Cinamon half an Ounce, of Nutmegs, Cardamum eeds, Cubebs, and yellow Saunders, of each half an Ounce, of Lignum Aloes one dram, make all thee into powder, and put them into the ditilled Wine aboveaid, and put to them of Cubebs anew, a good half pound of Dates, the tones taken out, and cut them in mall pieces, put all thee in, and cloe your Veel well with a double Bladder; let them diget ix weeks, then train it hard with a Pres, and filtrate the Liquor, then put into it of prepared Pearl, Smaragdus, Musk and Saffron, of each half a cruple, and of Ambergreece one cruple, red Roes dried well, Red and Yellow Saunders, of each one Ounce, hang thee in a Sarnet bag in the water, being well ewed that nothing go out.

This Water is of exceeding Virtue in all Swoundings and Weaknees of the heart, and decaying of pirits in all Apoplexies and Palies, alo in all pains of the Joints coming of Cold, for all bruies outwardly bathed and dipped Clothes laid to; trengtheneth and comforteth all animal, natural and vital pirits, and cheareth the external enes, trengtheneth the memory, retoreth lot peech, and lot Appetite, all weaknes of the tomach, being both taken inwardly, and bathed outwardly; it taketh away the Giddines of the head, helpeth lot Hearing, it maketh a pleaant Breath, helpeth all cold dipoition of the Liver and a beginning Dropie; it helpeth all cold Dieaes of the Mother; indeed none can expres is Vertues ufficiently; take morning and evening about half a poonful with Crums of Bread and Sugar.

Take a good handful of French Barley, boil it in everal waters till you ee the water be clear, then take a quart of the lat-water, and boil in it liced Licoras, Annieed bruied, of each as much as you can take up with your four Fingers and your Thumb, Violet Leaves, Strawbery Leaves, five fingred Gras, Maidenhair, of each half a handful, a few Raiins of the Sun toned; boil thee together till it come to a pint, then train it, and take twelve or fourteen Jordan Almonds blanched and beaten, and when your water is almot cold, put in your Almonds, and tir it together, and train in; then weeten it with white Sugar-candy; drink this at four times, in the morning fating, and at four of the Clock in the afternoon a little warmed; do this nine or ten days together; if you pleae, you may take a third draught when you go to Bed; if you be bound in your body, put in a little yrrup of Violets; the way to take it, is to uck it through a traw, for that conveys it to the Lungs the better.

Take four new laid Eggs, leave out two of the Whites, beat them very well, then put in two poonfuls of Roewater, and beat them very well together, then put in a pound of double refin'd Sugar beaten and earced, and beat them together one hour, then put to them one pound of fine Flower, and till beat them together a good while; then put them upon Plates rubbed over with Butter, and et them into the Oven as fat as you can, and have a care you do not bake them too much.

Take damask Roe Buds, and cut off the whites, then take Roe-water or Orange-Flower-water wherein hath been teeped Benjamin, Storax, Lignum Rhodum, Civet or Musk, dip ome Cloves therein and tick into every Bud one, you may tick them in where you cut away the Whites; dry them between white Papers, they will then fall aunder; this Perfume will lat even years.

Or do thus.

Take your Roe Leaves cut from the whites, and prinkle them with the aforeaid water, and put a little powder of Cloves among them.

Take one quart of the Spirits of French Wine, put into it one Pound of Caraway Comfits which are purled, and the Pills of two Citron Limons; let it tand in a warm place to infue, in a Glas cloe topped for a Month tirring it every day once.

Then train it from the eeds, and add to it as much Roe-water as will make it of a pleaant tate, then hang in your Bottle a little Ambergreece, and put in ome Leaf-Gold: this is a very fine Cordial.

Quench ome Lime in white Roe-water, then hake it very well, and ue it at your pleaure; when you at any time have wahed with it, anoint your face with Pomatum, made with Spermaceti and oyl of weet Almonds.