Front matter
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Set AAA St at FS St I ets
PA ta Aen
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Eating Identities
Wenying Xu · 2007
87,719 words · about 6 h 9 min to read
About this edition
Licence: CC BY-NC-ND 4.0 · repository export licence (OAPEN) · Xu, Wenying (2007), Eating Identities, open access publisher - licensed CC BY-NC-ND 4.0 (https://creativecommons.org/licenses/by-nc-nd/4.0/)
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About this book
- Author
- Wenying Xu
- Language
- English
- Published
- 2007
- Length
- 87,719 words · about 6 h 9 min
- Sections
- 6 reader sections
- Source
- OAPEN Library (30238)
- Text
- Digital text
- Rights
- CC BY-NC-ND 4.0 · repository export licence (OAPEN)
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Contents (6)
- Front matter about 1 min
- Contents about 5 h 35 min
- Chapter 2: Masculinity, Food, and Appetite in Frank Chin’s Donald Duk about 5 min
- Chapter 3: Class and Cuisine in David Wong Louie’s The Barbarians Are Coming about 3 min
- Chapter 4: Diaspora, Transcendentalism, and Ethnic Gastronomy in the Works of Li-Young Lee about 4 min
- Chapter 5: Sexuality, Colonialism, and Ethnicity in Monique Truong’s The Book of Salt and Mei Ng’s Eating Chinese Food Naked about 20 min
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