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Willard's practical dairy husbandry: a complete treatise on dairy farms and farming,--dairy stock and stock feeding,--milk, its management and manufacture into butter and cheese,--history and mode of organization of butter and cheese factories,--dairy utensils, etc., etc

Xerxes Addison Willard · 1872 · Scanned text · Free in the US

260,139 words · about 18 h 13 min to read

Period artwork: Interior of the Bodleian Library, 1845
About this edition

Scanned text — may contain errors · view original scans

Free in the US: this text is in the public domain in the United States; it may still be in copyright elsewhere.

Licence: PD · Library of Congress states the book is in the public domain and free to use and reuse (https://data.labs.loc.gov/digitized-books/README.html); published 1872, public domain asserted for the US only · Library of Congress, Selected Digitized Books (https://www.loc.gov/item/ca17002892); text via the Common Pile (CC BY 4.0 compilation, per-document rights preserved)

Text from Library of Congress, read from page scans by OCR and set out for reading on screen; no words of the book are rewritten or summarized. How RedLectern is built

About this book

Author
Xerxes Addison Willard
Language
English
Published
1872
Length
260,139 words · about 18 h 13 min
Sections
6 reader sections
Text
Scanned text, read from page scans by OCR; may contain errors
Rights
Public domain in the United States

 

Contents (6)
  1. Front matter about 1 min
  2. Index To Parts under 1 min
  3. Index To Illustrations about 16 h 52 min
  4. Appendix about 33 min
  5. Index about 27 min
  6. II The Best In Its Sphere Of Journalism ! about 20 min

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Front matter

I o^

■Ox" <p x^ ci-

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Index To Parts

PAGE.

Pakt I.— INTRODUCTOEY 7

II.— DAIRY FARMS AKD FIXTURES 25

III.— MANAGEMENT OP GRASS LANDS 51

IV.— STOCK— SELECTION, CARE AND MANAGEMENT OP FOR

THE DAIRY 106

v.- MILK 153

VI.— ASSOCIATED DAIRYING — ITS RISE AND PROGRESS 213

VII.— ENGLISH DAIRY PRACTICE 287

VIII.— COMPOSITION OP CHEESE 297

IX.— VOELCKER'S CHEESE EXPERIMENTS 333

X.— PRELIMINARY TO CHEESE-MAKING 352

XL— CHEESE MANUFACTURE 426

XIL— BUTTER MANUFACTURE 479

XIII.— APPENDIX ....516

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