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Luncheon and dinner menus
Mary Semans Naiden · 1923 · Scanned text · Free in the US
54,111 words · about 3 h 47 min to read
About this edition
Scanned text — may contain errors · view original scans
Free in the US: this text is in the public domain in the United States; it may still be in copyright elsewhere.
Licence: PD · Library of Congress states the book is in the public domain and free to use and reuse (https://data.labs.loc.gov/digitized-books/README.html); published 1923, public domain asserted for the US only · Library of Congress, Selected Digitized Books (https://www.loc.gov/item/23012717); text via the Common Pile (CC BY 4.0 compilation, per-document rights preserved)
Text from Library of Congress, read from page scans by OCR and set out for reading on screen; no words of the book are rewritten or summarized. How RedLectern is built
About this book
- Author
- Mary Semans Naiden
- Language
- English
- Published
- 1923
- Length
- 54,111 words · about 3 h 47 min
- Sections
- 3 reader sections
- Text
- Scanned text, read from page scans by OCR; may contain errors
- Rights
- Public domain in the United States
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Contents (3)
- Front matter about 28 min
- II Cream of Chicken Soup Poached Eggs on Toast about 2 h 11 min
- IV about 1 h 9 min
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