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Agriculture and gardening for schools

Name: Agriculture and gardening for schools
Author: Lester S. Ivins

Lester S. Ivins · 1920 · Scanned text · Free in the US

51,596 words · about 3 h 37 min to read

Period artwork: Interior of the Bodleian Library, 1845

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Scanned text — may contain errors · view original scans

Free in the US: this text is in the public domain in the United States; it may still be in copyright elsewhere.

Licence: PD · Library of Congress states the book is in the public domain and free to use and reuse (https://data.labs.loc.gov/digitized-books/README.html); published 1920, public domain asserted for the US only · Library of Congress, Selected Digitized Books (https://www.loc.gov/item/20022625); text via the Common Pile (CC BY 4.0 compilation, per-document rights preserved)

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About this book

Author: Lester S. Ivins
Language: English
Published: 1920
Length: 51,596 words · about 3 h 37 min
Sections: 6 reader sections
Source: Library of Congress (20022625)
Text: Scanned text, read from page scans by OCR; may contain errors
Rights: Public domain in the United States

Contents (6)

Front matter about 1 min
Part I— Agriculture. Page under 1 min
PART II— GARDENING. The Production of Garden Crops — Section One Ii59 about 39 min
Introduction about 1 h 49 min
SECTION ONE Chapter '^^^ Production of Garden Crops about 57 min
SECTION TWO The Preservation of Garden Crops about 9 min

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Front matter

Price, 75 Cents '^^^IC^ %|SS-i,

Agriculture

and

Part I— Agriculture. Page

Outline for Teaching Nature Study and Agriculture, including Suggestive Questions 7

A Course of Study in Agriculture for a Junior High

School 51

Experiments in Agriculture 62

Practical Contests for Children .' 87

The Judging of Seed Corn 105

School Exhibits Ill

Parents' Meetings 128

Needs of the Rural Schools 129

A Course, of Study for Rural Schools, including Nature

Study and Agriculture 134

Courses of Study for High Schools, including Agriculture. .154

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Agriculture and gardening for schools

About this book

Front matter

Part I— Agriculture. Page

The end

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