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The Eastman way

Warren Fillmore Eastman · 1912 · Scanned text · Free in the US

53,861 words · about 3 h 46 min to read

Period artwork: Interior of the Bodleian Library, 1845
About this edition

Scanned text — may contain errors · view original scans

Free in the US: this text is in the public domain in the United States; it may still be in copyright elsewhere.

Licence: PD · Library of Congress states the book is in the public domain and free to use and reuse (https://data.labs.loc.gov/digitized-books/README.html); published 1912, public domain asserted for the US only · Library of Congress, Selected Digitized Books (https://www.loc.gov/item/12016929); text via the Common Pile (CC BY 4.0 compilation, per-document rights preserved)

Text from Library of Congress, read from page scans by OCR and set out for reading on screen; no words of the book are rewritten or summarized. How RedLectern is built

About this book

Author
Warren Fillmore Eastman
Language
English
Published
1912
Length
53,861 words · about 3 h 46 min
Sections
7 reader sections
Text
Scanned text, read from page scans by OCR; may contain errors
Rights
Public domain in the United States

 

Contents (7)

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Front matter

THE EASTMAN WAY

A Guide to m

Home-Baking Health Economy and Weak

Introduction

W/'l- ARE now sending forth the fifth edition of this guide on home baking. How to make Pure Food cake.-, bread and pies has stirred to its depths the home-life wherever it has entered. As cake, bread and pics arc, in most homes, three life essentials, this book lias helped to solve this problem as no other one has. Calls foi it in German and Swedish languages indicate it has come to fill a universal want in every good home. Tin Cold Oven System and the Anti-baking Powder Movement has created a profound enthusiasm wherever this hook has entered. Believing the time is ripe for still larger results to be obtained in advancing the home, the author has revised and enlarged the scope of this book by adding a "Supplement Department" on Health and J loir to Promoti it in the Home.

Retail price by mail. $1 .35.

Address the Publishers at Dayton, Ohio, or the Author, 160 N. Fifth Ave. ; Chicago, 111.

n i l- poisoned with adulterations of all kinds, (/«'*•< tliuu

,..,( ,1, ,„•/., to h. a!'!,. This I,,,, J; will help remove the* blinded t" tlieir

Table Of Contents

PAGES a How to select the right material. b How to combine it in proper form. c How to manage the oven.

How to manage the oven 22-25

Cold oven to start with; low temperature during the raising. Baking heat never applied until the cake is raised. Study this chapter.

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