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Mrs. Johnstone's cook book of tested recipes

May Searles Johnstone · 1911 · Scanned text · Free in the US

43,596 words · about 3 h 3 min to read

Period artwork: Interior of the Bodleian Library, 1845
About this edition

Scanned text — may contain errors · view original scans

Free in the US: this text is in the public domain in the United States; it may still be in copyright elsewhere.

Licence: PD · Library of Congress states the book is in the public domain and free to use and reuse (https://data.labs.loc.gov/digitized-books/README.html); published 1911, public domain asserted for the US only · Library of Congress, Selected Digitized Books (https://www.loc.gov/item/11030376); text via the Common Pile (CC BY 4.0 compilation, per-document rights preserved)

Text from Library of Congress, read from page scans by OCR and set out for reading on screen; no words of the book are rewritten or summarized. How RedLectern is built

About this book

Author
May Searles Johnstone
Language
English
Published
1911
Length
43,596 words · about 3 h 3 min
Sections
2 reader sections
Text
Scanned text, read from page scans by OCR; may contain errors
Rights
Public domain in the United States

 

Contents (2)
  1. Dedication under 1 min
  2. Preface about 3 h 3 min

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Dedication

To the friends, whose encouragement made this cook book a reality, and to those who so kindly contributed many choice recipes, and to all interested in making cook¬ ery an art. is this little volume dedicated, o

M A Y S E AR r .ES Jo 11 X STO X K.

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