Front matter
liiiiit^iliii;:
■ If
'ii>MM m
Chapter I. — ^Natural and Civil History of the Vine. . 17 II. — Choice op Soil, 30
Situation, 36
Aspect, 39
Necessity for Protection from Wind and Storms, . 40
m.— Preparation op the Soil, ...... 60
Draining, 60
Trenching, • . 65
Subsoil Ploughing, 65
Manuring, 69
Terracing, 60
Construction of Vine Borders for Gardens, . . 65
IV. — Planting the Vines, 76
Time to Plant, 77
Choice of Plants— Distance Apart, . . . .79
Marking off the Ground, 80
Digging the Holes, 83
Taking up the Plants, 84
Setting them out, 86
Staking, 90
After-aulture, ^ . 91
VI CONTENTS.
PAOB
Chapter V — Care of Vines during the First, Second and Third
Years, 92
Mulching, 95
Laterals, 96
Winter Protection, . « 97
Management during the Second Year, . . . 98
Management during the Third Season, . . . 100
VI — ^Management of Fruiting Vines, 104
Winter Protection of the Fruiting Canes, . . .105
Summer Pruning, 108
Thinning the Berries, 118
in. — ^btJBSEQUENT MANAGEMENT OP THE ViNE, . . . 120
VIII.— Theory and Practice of Pruning and Training as
APPLIED to the Grape Vine, 127
IX. — Construction of Walls, Trellises, Etc., . . 158 Effect of Walls, 159
X.— Propagation of the Vine, 175
Layering, 175
Cuttings, 180
Eyes, 186
Grafting, 187
Budding, 194
Seed — Hybridization, 196
XI. — ^Manures and their Application to the Vine, . 202
Sources of Manures, 203
Effects on the Vine, 209
Liquid Manure, Mode of Producing and Principles of its Application, . 215
XII.— Diseases and Insects, 225
CONTENTS. VII
PAGB
Chapter Xni — ^JIethods of Hastening the Maturity of the
Grape, 231
Hand Glasses, 231
Wall Glasses, 232
Eeversing tlie Bunches, 234
Einging or Girdling, . 234
XIV.— Care of Old Vines, 241
XV.— To Preserve Grapes, 247
XVI. — ^Descriptive List of Native Grapes, .... 250
Bland, 250
Canadian CMef, . . , 251
Catawba, 251
Clinton, 252
Concord, 252
^- Delaware, 253
Diana, 253
Elsinborougli, 254
Hartford Prolific, 255
Herbemont, 256
^^ Isabella, 257
Logan, 259
Early Northern Muscatine — a Shaker Seedling, . . 260
Eebecca, 262
To Kalon, 264
Union Village, 265
New Varieties, 265
Tabular View of the Size, Color, Shape, Etc., Etc., of all the Varieties of American Grapes, of which any account can be found, 269
Vlil CONTENTS.
THE MANUFACTURE OF WINE.
PAGb
Extracts from Letters from Mr. Jefferson, late President of the
United States, 281
Manufacture of Wine in the South of England, 283
Manufacture of Wine by Mr. Longworth and others, . . . .285
Currant Wine, 293
Recipe for White Currant Wine, . . . . . . . .295
Another Recipe, 295
Mr. Cornell's Recipe for making Red Currant Wine, . . . .295
Black Currant Wine, 296
Elderberry Wine, 296
Another Method, ' . , .297
Blackberry Wine, 297
Strawberry or Raspberry Wine, 297
Orange Wine, 298
Ginger Wine, 298
Currant Wine, 299
APPENDIX I.
Examples op American Vikeyard Practice.
The Ohio Vineyard System, 301
Dr. Underhill's Vineyard, 305
Judge Conklin's Vineyard, 311
McKay's Vineyard, 316
CONTENTS. IX
APPENDIX II.
The Thcmery System of Gkape Culture.
(This is the famous system under •which the splendid Chasselas de Fontainebleau ijrapes are produced ; it is the method advocated by Dr. Grant, The account is literally translated from Du Breuil's Cours d'Arboriculture, and is the cnly complete account which can be found — at least so says the Frenchman, Eendu, in his " Ampelographie Francaise," and he ought to know.)
PAGB
Cultivation of the Vine upon Trellises, in Northern and Central France, according to the New Methods in use at Thomery, . 320
Form to be given to the Trellises, 322
Horizontal Cordon of Thomery, 324
Horizontal Cordon of Charmeux, 328
Vertical Cordon, 330
Vertical Cordon with alternate Shoots, 331
Cultivation of Trellised Vines arranged in the form of the Vertical Cordon with opposite Shoots, 334
Walls proper for the Trellis, 334
Exposure of the Walls, 337
Graft, 339
Plantation and Process of Bedding or Laying the Trellised Vine —
First Year, 340
Second Year of the Plantation, 344
Third Year, 345
Method of Pruning adopted for the Vertically Trellised Vine with opposite Shoots — Construction of the Frame — First Year, 348
Second Year, 351
Third Year, 353
Fourth Year, 364
Care necessary to the Lateral Branches — First Year, . . . 355 Disbudding the Lateral Branches or Coursons, .... 358 Pinching the Shoots, 359
Manner of fastening the Shoots in Summer, .... 360
1*
The opening of the book is shown; the full text loads in the reader.
Loading the full text…
The end
You’ve reached the end of Open air grape culture: a practical treatise on the garden and vineyard culture of the vine, and the manufacture of domestic wine.
