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The sugar beet and beet sugar

S. L. Jodidi · 1911 · Scanned text · Free in the US

30,393 words · about 2 h 8 min to read

Period artwork: Interior of the Bodleian Library, 1845
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About this edition

Scanned text — may contain errors · view original scans

Free in the US: this text is in the public domain in the United States; it may still be in copyright elsewhere.

Licence: PD · Library of Congress states the book is in the public domain and free to use and reuse (https://data.labs.loc.gov/digitized-books/README.html); published 1911, public domain asserted for the US only · Library of Congress, Selected Digitized Books (https://www.loc.gov/item/11008107); text via the Common Pile (CC BY 4.0 compilation, per-document rights preserved)

Text from Library of Congress, read from page scans by OCR and set out for reading on screen; no words of the book are rewritten or summarized. How RedLectern is built

About this book

Author
S. L. Jodidi
Language
English
Published
1911
Length
30,393 words · about 2 h 8 min
Sections
3 reader sections
Text
Scanned text, read from page scans by OCR; may contain errors
Rights
Public domain in the United States

 

Contents (3)
  1. Front matter about 1 h 42 min
  2. Appendix under 1 min
  3. Introduction about 25 min
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Front matter

Gopyiiglitl^^-

COPYRIGHT DEPOSnv

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Appendix

Editor's Xote. — The utilization of the by-products of beet sugar factories is. during recent years, forcing itself upon the attention of all who are interested in the development of the American beet sugar industry, and it has occurred to the publishers, therefore, to add something upon this subject to the work b}' Dr. Jodidi, who has not touched upon this matter in the preceding pages. The following, by Dr. C. O. Townsend, reprinted in The American Sugar Industry and Beet Sugar Gazette, from the Year Book of the Department of Agriculture for 1908, contains valuable information relative to the utilization of by-products :

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