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Mrs. Marvin's cook book...

A. I. Marvin · 1910 · Scanned text · Free in the US

17,756 words · about 1 h 15 min to read

Period artwork: Interior of the Bodleian Library, 1845
About this edition

Scanned text — may contain errors · view original scans

Free in the US: this text is in the public domain in the United States; it may still be in copyright elsewhere.

Licence: PD · Library of Congress states the book is in the public domain and free to use and reuse (https://data.labs.loc.gov/digitized-books/README.html); published 1910, public domain asserted for the US only · Library of Congress, Selected Digitized Books (https://www.loc.gov/item/10017331); text via the Common Pile (CC BY 4.0 compilation, per-document rights preserved)

Text from Library of Congress, read from page scans by OCR and set out for reading on screen; no words of the book are rewritten or summarized. How RedLectern is built

About this book

Author
A. I. Marvin
Language
English
Published
1910
Length
17,756 words · about 1 h 15 min
Sections
3 reader sections
Text
Scanned text, read from page scans by OCR; may contain errors
Rights
Public domain in the United States

 

Contents (3)
  1. Preface about 1 min
  2. Index about 1 h 13 min
  3. Appendix about 1 min

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Preface

The scope of this book is to eliminate experimentation, and to give every housekeeper a complete cook book of receipts not too expensive for the average home.

Every receipt has been tested by the Author in her own home, and each has proved a success: more — many have become favorites not only in this one home, but also among a large circle of friends and acquaintances.

It is a fact that the majority of people do not wish to make cakes that call for six or eight eggs each ; these, and all rules of like extravagance, have found no place in this book.

Wholesome and nutritious foods, with an occasional luxury, form a pleasing variety, acceptable to every family. — The Author.

Receipt. A formula or prescription for the making of something, or the production of some effect; distinguished from recipe by the common restriction of that word to medical or related uses: as, a receipt for a pudding.

Recipe. A formula for the compounding of a remedy, with directions for its use, written by a physician ; a medical prescription.

2. A prescribed formula in general, but especially one having some relation or resemblance to a medical prescription. — The Century Dictionary and Cyclopedia.

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