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Mrs. Basley's poultry book; tells you what to do and how to do it; the chicken business from first to last including 1001 questions and answers, relative to up-to-date poultry culture

A. Mrs Basley · 1908 · Scanned text · Free in the US

110,125 words · about 7 h 43 min to read

Period artwork: Interior of the Bodleian Library, 1845
About this edition

Scanned text — may contain errors · view original scans

Free in the US: this text is in the public domain in the United States; it may still be in copyright elsewhere.

Licence: PD · Library of Congress states the book is in the public domain and free to use and reuse (https://data.labs.loc.gov/digitized-books/README.html); published 1908, public domain asserted for the US only · Library of Congress, Selected Digitized Books (https://www.loc.gov/item/08034810); text via the Common Pile (CC BY 4.0 compilation, per-document rights preserved)

Text from Library of Congress, read from page scans by OCR and set out for reading on screen; no words of the book are rewritten or summarized. How RedLectern is built

About this book

Author
A. Mrs Basley
Language
English
Published
1908
Length
110,125 words · about 7 h 43 min
Sections
4 reader sections
Text
Scanned text, read from page scans by OCR; may contain errors
Rights
Public domain in the United States

 

Contents (4)
  1. Front matter about 3 min
  2. Introduction about 1 min
  3. TABLE of CONTENTS about 3 h 16 min
  4. PART II. Questions about 4 h 23 min

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Front matter

MRS. BASLEY'S

POULTRY

BOOK

Introduction

In the hope of helping beginners and others of my friends in the poultry business, and in response to urgent requests for a book on poultry culture from my pen, I offer this little volume.

It is a synopsis of many chapters of my "Woman's Work in the Poultry Yard" and other talks on poultry, and embodies the personal, practical experiences I have been through myself in many years'^ of. pleasa'nt'/work in the poultry yard. Its object is not necessarily to urge anyone into the business, but to encourage and help beginners and especially newcomers on the Pacific Coast, where conditions differ materially from those in the East and where there is an increasingly large demand for both poultry and eggs; where the poultry business is about as profitable as any that can be undertaken and a good living may be made in the pure air and sunshine Iby any industrious man or woman.

Having for many years been lecturer at the Farmers' Institutes in the Extension Courses of the University of California and having been editor or associate editor of four agricultural and other newspapers on the Pacific Coast, many questions have during this time been propounded to me relating to the poultry business, its difficulties, the troubles of poultry raisers and the ailments of fowls. Some of these thousand and one questions will be found in this book with the answers to them, also remedies for the diseases or ills of fowls in this climate.

Hoping and feeling sure that my little book may prove a help to all its readers, I am

Very cordially your friend.

Mrs. a. Basley

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