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Elements of agricultural chemistry, in a course of lectures for the Board of agriculture

George Sinclair · 1815 · Scanned text

106,694 words · about 7 h 28 min to read

Period artwork: Interior of the Bodleian Library, 1845
About this edition

Scanned text — may contain errors · view original scans

Licence: PD · Library of Congress states the book is in the public domain and free to use and reuse (https://data.labs.loc.gov/digitized-books/README.html); published 1815, author long deceased · Library of Congress, Selected Digitized Books (https://www.loc.gov/item/07021950); text via the Common Pile (CC BY 4.0 compilation, per-document rights preserved)

Text from Library of Congress, read from page scans by OCR and set out for reading on screen; no words of the book are rewritten or summarized. How RedLectern is built

About this book

Author
George Sinclair
Language
English
Published
1815
Length
106,694 words · about 7 h 28 min
Sections
5 reader sections
Text
Scanned text, read from page scans by OCR; may contain errors
Rights
Public domain

 

Contents (5)
  1. Front matter about 4 min
  2. Appendix about 1 h 50 min
  3. II 2,5 about 5 h 29 min
  4. Index about 3 min
  5. Index To The Appendix about 2 min

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