Manual of practical medical and physiological chemistry

Front matter

QT5/f

Open Knowledge Commons

MANUAL OF PRACTICAL

Part I. Carbohydrates

PAGE

Introductiox 3

LESSON I.

Cellulose axd Starch.

Cellulose, 6

Starch, 8

Laboratory Experiments on Cellulose and Starch, . . 10

LESSON II.

Dextrin, Glycogex, and Glucose.

The Dextrins, 13

Glycogen, U

Dextro-Glucose or Dextrose, 16

Lsevulose, 18

Galactose, 18

Laboratory Experiments on Dextrin and Glucose, . , 24

LESSON III.

Conversion of Starch into Dextrin, Glucose, and Maltose. Fermentation.

The Conversion of Starch into Dextrin, Glucose, and Maltose 27

Fermentation, . 29

Bodies acting like Ferments, 29

Unorganized Ferments, 30

Organized Ferments, 33

Laboratory Experiments on Conversion of Starch into Dextrin, Maltose, and Glucose, 34

VI CONTENTS.

LESSON IV.

Cane Sugar, Milk Sugar, ais^d Fermentation. Di-Saccharoids or saccharoses.

PAGE

Cane Sugar, 36

Milk Sugar or Lactose, 38

Malt Sugar or Maltose, 40

Fermentation Experiment, 40

Laboratory Experiments on Cane Sugar, Milk Sugar, and

Fermentation, 41

LESSON V.

Alcohol, Carbon Dioxide, and Yeast.

Alcohol ; Ethyl Alcohol 43

Laboratory Experiments on Alcohol, Carbon Dioxide, and Yeast, 4G

PART 11.

THE FATS AND FIXED OILS.

LESSON VL

Fats and Soaps.

The Fats and Fixed Oils, 51

Soap, 54

Laboratory Experiments on Fats and Soaps, . . . 5G

LESSON VIL Butter, Oleomargin, Glycerin, and Oils.

Butter, 59

Glycerin, 61

The Oils, 63

Laboratory Experiments on Butter, Oleomargarin, Glycerin, and Oils, 56

Part III. The Proteids Of Albuminous Bodies

Introduction, 69

Animal Proteids, 73

VegetaV>le Proteids, TS

Albuminoids, '^'^

Contents

Vll

LESSON VIII.

The General Proteid Reactioxs.