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Epidemiology; or, The remote cause of epidemic diseases in the animal and in the vegetable creation

John Parkin · 1873 · Scanned text

124,839 words · about 8 h 45 min to read

Period artwork: Interior of the Bodleian Library, 1845
About this edition

Scanned text — may contain errors · view original scans

Licence: PD · PD-US by publication date

Text from Internet Archive, read from page scans by OCR and set out for reading on screen; no words of the book are rewritten or summarized. How RedLectern is built

About this book

Author
John Parkin
Language
English
Published
1873
Length
124,839 words · about 8 h 45 min
Sections
5 reader sections
Text
Scanned text, read from page scans by OCR; may contain errors
Rights
Public domain · PD-US by publication date

 

Contents (5)

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Front matter

I m

■m

Cornell University Library

PART II. Will shortly be issued, and will embrace the following subjects

CHAPTER 5. — The Remote Cause of Epidemic Diseases in the Animal Creation .

„ 6. — The Cause of Blight and Pestilence in the Vegetable Creation .

„ 7. — The Cause of Hurricanes, and Abnormal* Atmospherical Vicissitudes.

„ 8. — Historical Pathology : or, a Brief History of the Pestilences, Murrains and Blights, with the Aberrations in the Material World, that have been observed during Historical Periods ....

ERRATA,

Circumstances having prevented the Author from devoting the necessary time to the correction of the proofs, more errors have crept into the work than would otherwise have been the case. These the reader is requested to correct.

Page 27, line 5, for septies, read septic.

Page 42, line 26, for to the outbreak, read to the arrival of the caravan.

Page 85, last line but one, for between read beyond.

Page 160, line 18, for contaminations, read contamination.

Page 183, line 6, for are read is.

Page 189, line 27, for spreading, read the pestilence spreading.

Page 201, line 20, for Commissioners, read Commissions.

P. 281, line 16, for these, read there.

P. 322, line 21, for supposed, read exposed.

P. 350, line 21, for characteristics, read characteristic.

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