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The afternoon tea book : how to make tea, coffee, chocolate, cakes, scones, rolls, sandwiches, cooling drinks, and ices

Agnes C. Maitland · 1900 · Scanned text

20,323 words · about 1 h 25 min to read

Period artwork: Interior of the Bodleian Library, 1845
About this edition

Scanned text — may contain errors · view original scans

Licence: PD · PD-US by publication date

Text from Internet Archive, read from page scans by OCR and set out for reading on screen; no words of the book are rewritten or summarized. How RedLectern is built

About this book

Author
Agnes C. Maitland
Language
English
Published
1900
Length
20,323 words · about 1 h 25 min
Sections
4 reader sections
Text
Scanned text, read from page scans by OCR; may contain errors
Rights
Public domain · PD-US by publication date

 

Contents (4)
  1. Front matter about 3 min
  2. Preface about 1 h 15 min
  3. Index about 1 min
  4. III Edinburgh Cookies about 6 min

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Front matter

THE

AFTERNOON TEA BOOK

TEA, COFFEE, CHOCOLATE, CAKES, SCONES, ROLLS, SANDWICHES, COOLING DRINKS and ICES

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