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A handbook of hygiene

George Wilson · 1873 · Scanned text · Free in the US

112,785 words · about 7 h 54 min to read

Period artwork: Interior of the Bodleian Library, 1845
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About this book

Author
George Wilson
Language
English
Published
1873
Length
112,785 words · about 7 h 54 min
Sections
60 reader sections
Text
Scanned text, read from page scans by OCR; may contain errors
Rights
Public domain in the United States

 

Contents (60)
  1. Front matter about 2 min
  2. Preface about 1 min
  3. Chapter 1— Inteoductory. Public Health And Preventable Disease about 1 min
  4. SECTION II. — Causes of Deterioration and Disease . 7 Material and Social Causes . . .7 about 1 min
  5. Chapter II. Food about 1 min
  6. SECTION III.— Food and Work . . .29 under 1 min
  7. SECTION IV. — Construction op Dietaries . . 34 about 1 min
  8. SECTION I— Composition op Air Paqs 51 about 1 min
  9. SECTION II.— Cubic Space . . . .82 Pettenkofer's Experiments . . . .82 about 2 min
  10. SECTION III.— Modes of Supply Wells and Borings under 1 min
  11. SECTION IV. — ^Purification of Water .147 Filter-beds ..... 147 under 1 min
  12. SECTION v.— Examination OF Water . .153 How Water may become polluted . . .153 under 1 min
  13. SECTION III. — ^Dwellings for the Poorer Classes . 193 Plans and Estimates . . . .193 about 1 min
  14. SECTION IV.— Kemoval BY Water . . 237 under 1 min
  15. SECTION v.— Scavenging . . . .248 Kemoval of House-refuse .... 248 Street Scavenging . . . .249 under 1 min
  16. SECTION II. — Schemes for the Purification and Utilisation op Sewage . . .256 about 1 min
  17. SECTION III. — Sanitary Aspects OP SBWAGE-lRRiaATiON 276 General Conclusions . . . .278 XXIV about 5 min
  18. Section I. — Hereditaey Influence about 5 min
  19. Section II. — Causes of Deterioration and Disease about 15 min
  20. Section III. — ^Preventable Disease about 3 min
  21. Section I. — Functions and Constituents of Food about 5 min
  22. Section II. — ^Nutritive Values of Food about 1 min
  23. Section III. — Food and Work about 3 min
  24. II ,08 3 about 3 min
  25. Section IV. — Construction of Dietaries about 3 min
  26. Section V. — Preserved Foods about 2 min
  27. Section VI. — Examination of Food about 6 min
  28. Section VII. — The Effects of Insufficient or Unwholesome Food on Public Health about 8 min
  29. Section I. — Composition about 2 min
  30. Section II. — Impurities in Air, and their Effects ON Public Health about 42 min
  31. Section III. — ^Natural Ventilation about 8 min
  32. Section IV. — ^Artificial Ventilation AND Warming about 18 min
  33. Section 1. — ^Examination as regards Ventilating Arrangements about 6 min
  34. Section III. — Chemical Examination about 10 min
  35. Section IV. — ^Microscopical Examination about 1 min
  36. Section V. — ^Examination as regards Temperature AND Moisture about 3 min
  37. Section I. — Sources about 6 min
  38. Section II. — Quantity necessary for Health AND OTHER PURPOSES about 3 min
  39. Section III. — ^Modes of Supply about 13 min
  40. Section IV. — Purification of Water about 6 min
  41. Section V. — Examination of Water about 13 min
  42. Section I. — ^Water rendered Impure by an Excess OF Mineral Substances about 4 min
  43. Section II. — ^Water rendered impure by Vegetable Matter about 1 min
  44. Section III. — ^Water rendered impure by Animal Organic Matter about 19 min
  45. Section I. — Site about 9 min
  46. Section III. — Dwellings for the Poorer Classes about 13 min
  47. Section I. — Pavilion Hospitals about 12 min
  48. Section II. — Cottage Hospitals about 3 min
  49. Section III. — Hospitals for Cases of Infectious Disease about 5 min
  50. Section I. — ^Middens, Ashpits, and Cesspools about 6 min
  51. Section II. — ^The Pail or Trough System about 4 min
  52. Section III. — The Dry Method about 4 min
  53. Section IV. — Eemoval by Water about 14 min
  54. Section V. — Scavenging about 5 min
  55. Section I. — ^Town-Sewage about 3 min
  56. Section II. — Schemes for the Purification AND Utilisation of Sewage about 53 min
  57. Section III. — Practical Disinfection about 49 min
  58. Appendix about 44 min
  59. Index about 21 min
  60. INTRODUCTION to the CLASSIFICATION about 3 min

Continue:

Front matter

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Preface

There is no need that I should say much by way of preface. I believed that such a handbook would be required after the passing of the Public Health Act 1872, and I have endeavoured to supply the want.

Amongst the numerous works which I have consulted, I desire especially to mention Dr. Parkes' work on Practical Hygiene ; Mr. Simon's Eeports to the Privy CoimcU ; Dr. Letheb/s work on Food ; Captain Douglas Galton's work on the Construction of Hospitals; and the writings of Dr. Angus Smith, Dr. Hassall, Mr. Eawlinson, Mr. Eassie, and Professor Eankine. Full acknowledgment of other authors is given in the proper places.

I have occasionally inserted extracts of reports to show how sanitary inquiries should be conducted and reports written, nor have I hesitated to use quotations when such quotations bear the stamp of authority.

In Appendix I., I have given an excerpt of the various sanitary enactments, or parts of them, which more immediately concern the duties of medical offiR,^\s»

VIU PREFACE.

of health ; and in Appendix II., I have added a price-list of analytical apparatus and reagents referred to in different portions of the work. It will be seen that, as regards food and water, I have only dealt with qualitative examination, so that those who are desirous of becoming proficient in quantitative analysis as well should procure Dr. Parkes' Manual.

While I have endeavoured to notice briefly all the points which are of importance to medical officers of health, I have so arranged the work that it may prove useful as a text-book to medical students, and as a handy book to medical practitioners generally. To all those outside the profession who are interested in sanitary matters, and who may care to read the work, I may at least say that it contains some amount of information freed from technicalities and worth knowing.

Chapter 1— Inteoductory. Public Health And Preventable Disease

Page

Public Hygiene, definition and scope of . .1

SECTION L — Hereditary Influence . . .3

Darwin's Theory of ** Pangenesis " . .3

Influence of Heredity as exemplified —

1. In the Resemblances between Children and

Parents . . . . .4

2. In Atavism . . . .4

3. In Characteristics of Race . . .5

4. Deviations not transmissible except within

certain limits . . . .5

5. Influence of Heredity on Disease . . 5

6. Influence of Heredity on Mental and Moral

Qualities . . . . .6

7. Influence of Heredity intensified in cases of

Parental Consanguinity . . .6

8. Characteristics of the Offspring influenced by the Condition of the Parents at the time of Sexual Congress . . . .6

Bearings of Hereditary Influence on Public Health 7

SECTION II. — Causes of Deterioration and Disease . 7 Material and Social Causes . . .7

Enumeration of Social Causes . . .8

CONTENTS.

Paop.

1. Intemperance . . . .8

Its Effects on the Individual ." .9

Its Effects on the Offspring . .10

Its Relation to Crime . . .11

Its Effects on Public Health . .11

2. Immorality . '. . .11

Cause of the Downfall of Ancient Greece . 12

3. Injudicious or Unsuitable Marriages . 12

In Relation to over-population . .12 In Relation to Pauperism . . .13 Doctrines of Malthus and Galton . .14 M. Quetelet's Deductions . . .15 Effects of a Diseased Parentage on the Offspring , . . . .16 Effects of Consanguine Marriages on the

Offspring . . . .16

Statistics . . . . .17

Effects of Material and Social Causes of

Disease on the physique of the English

Dr. Beddoe's Statistics . . . .18

SECTION IIL—Preventablb Disease . . .19

Influence of Education . . . .20

Mr. Simon's Estimate of the amount of Preventable Disease in this Country, and his Remarks thereon 20

Chapter II. Food

SECTION L — ^Functions and Constituents op food . 23

Conversion of Potential Energy of Food into Dynamic Energy . . . . .23 Organic and Inorganic Constituents . .23

CONTENTS. XI

Pagb

1. Functions of the Nitrogenous Constituents . 24

Liebig's Doctrines . , . .24

Experiments of Drs. Fick ^d Wislicenus . 24

Experiments of Dr. Parkes . . .24

2. Functions of the Fatty Constituents . .25

3. Functions of the Saccharine Constituents or

Hydrocarbons . , . .26

4. Functions of Water and Saline Matters . .26 Proportions of the several Constituents in a Standard Diet • . . . .27

SECTION II. — NuTRiTivB Values op Foods . .27

Dr. Letheby's Table of Nutritive Equivalents . 28

SECTION III.— Food and Work . . .29

Dr. Edward Smith's Estimates for a daily Diet during

Periods of Idleness . . . .29

Dr. Letheb/s Tables for Diets during Idleness, ordinary Labour, and active Labour . .30 Daily Requirements of the Body, as shown by the

Excretions . . . . ,30

Dietaries of Low-fed Operatives . . .31

Dietaries of Well-fed Operatives . . .32

Dietaries of Convicts . . . .32

Relation of Convict-labour to Diet . .33

SECTION IV. — Construction op Dietaries . . 34

1. Influence of Sex . . . .34

,2, Influence of Age . . . .34

3, Selection of Food . . . .35

Determined by —

(1.) The relative Propositions of Proximate Constituents . . . . .35 xu

CONTENTS.^

Page

(2.) Variety .

. 35

(3.) DigestibiHty

. 36

(4.) Price

. 36

4. Number and Distribution of M eals . . 36

5. diiriate

. 36

ION V. — ^Preserved Foods

.36

1. Liebig's Extract

. 36

2. Preserved Meat

. 37

3. Preserved Vegetables .

. 37

4. Preserved Milk

. 37

[ON VL — Examination op Food

. 38

1. Meat

. 38

2. Flour

1 •

. 39

3. Bread

. 40

4. Oatmeal

. 41

5. Milk

. 41

6. Butter

1 • <

. 42

7. Cheese

. 42

8.* Eggs

. 42

9. Potatoes

• •

. 42

. . 42

11. Coffee

• .

. 43

SECTION VII. — ^Thb Effects of Insufficient or Unwholesome Food on Public Health . . 43

1. Effects of Insufficient Food . . .43

2. Unwholesome Food . . . .46 (1.) Putrid Meat . . . , . 47 (2.) Diseased Meat . . . .47

Spread of Specific Disease througb the Agency of Milk . . . . . .49

CONTENTS.

XIU

CHAPTEiR IIL

Ant : ITS IMPURITIES, AND THEIR EFFECTS ON

PUBLIC HEALTH.

SECTION I— Composition op Air Paqs 51

SECTION n. — Impurities in Air, and'their Effects

Different kinds of Impurities . . .52

1. Air vitiated by Bespiiation . . .54 Minor Effects thereof . . . .56 Graver Effects thereof . . . .57 Typhus . . . . .58 Phthisis and Lung-affections . . .59 Hospital Gangrene and Purulent Ophthalmia . 60

2. Air rendered Impure by Sewage and Cesspool

Effluvia . . . . .60

Nature of Impurities . . . .61

Effects thereof . . . . .61

Diarrhoea . . . . .62

Enteric Fever . . . . .63

Cholera . . . . .64

Eisks attending Sewage-irrigation . .65

3. Effluvia from Decomposing Animal Matter , 66 Effects of Effluvia arising from Putrid Kemains . 66 From Graveyards . , . .66 From Manure and similar Manufactories . 67

4. Gases and Vapours given off by —

Alkali Works . . . .67

Chemical Works . . . .68

Brickfields . . . . .68

5, The Air of Marshes . . . .68

Effects thereof . . . . .69

XIV CONTENTS.

Paob 6. Air-Impurities in certain Trades and Occupations 69 Mining . . . . .70

Steel-grinding, and other Trades . .71

Dr. Greenhow's Inquiry into the excessive Mortality from Lung-Diseases . . .72 Mr. Simon's Comments thereon . . .75 Necessity of Sanitary Inspection . . . 76

CHAPTEE IV.

VENTILATION AND WARMING.

Division of Subject . . . .77

SECTION I. — ^Thb Amount op Fresh Air requirbd . 77

Dr. Parkes' Experiments . . . .78

Experiments in Prisons . . . .78

Dr. Angus Smith's Experiments . . .80

Dr. de Chaumonfs Experiments . . .81

Circumstances in which the amount of Fresh-air

Supply must be increased . . .81

SECTION II.— Cubic Space . . . .82 Pettenkofer's Experiments . . . .82

Difficulties of preventing injurious Effects when the

Cubic Space is small . . . .83

Different Estimates . . . .85

Summary of Kesults . . . .86

Bemarks thereon . . . . .86

SECTION IIL— Natural Ventilation . . .88

Forces engaged in . . . . .88

Diffusion . . . . . .88

Movements of Air produced by Inequalities of

Temperature . . . . .89

CONTENTS.

XV

Perflation . . Aspiration Ventilation by open Windows Air-Biicks Sheringliam Valve Transverse Ventilating Shafts Cowls Louvres .

Mr. Sylvester's Plan Dr. Amott's Plan .

Mr. Potts' Plan .

Mr. Varle/s Plan .

Mr. M'KinneU's Plan Dr. Stallard's Plan

SECTION rv. — ^Artificial Ventilation and Warming .

Propulsion and Extraction, or the plenum and vacuum Systems ....

Ventilation by open Fire-places Movement^of Air in a Kooni with an open Fire-place Amount of Heat which passes up the Chimney Galton's Ventilating Stoves Penfold's Fresh-air Cottage Grate .

Young's Grate for the Combustion of Smoke The Goldsworthy-Gumey Stove Musgrave's slow Combustion Stove Pierce's Pyro-pneumatic Stove-grate George's Calorigen Stove ....

Faults of Common Stoves ....

Construction of Stove Smoke-flues Chimney Ventilators . . . .

Fresh-air Inlets and Extraction-flues Mr. Kitchie's Plan of Ventilation and Warming Ventilation and Warming by Hot-water Pipes Ventilation by Furnaces in Extraction-shafts tvi CONTENTS.

Paob Combination of Methods . . . .103

Ventilation of Mines

Ventilation of Ships

Ventilation by Gaslights .

Extraction by Fan or Screw

Ventilation by Propulsion

Van Hecke*s System

Kelative Merits of the two Systems of Ventilation

viz. Extraction and Propulsion .

Relative Position of Inlets and Outlets Construction of Foul-air Flues Sectional Area of Inlets and Outlets

CHAPTEE V.

SECTION I — ^Examination as regards Ventilating

Arrangements

SECTION 11. — Examination by the Senses

SECTION ni. — Chemical Examination .

1. Carbonic Acid . . .

Description of Pettenkofer's method Dr. Angus Smith's Method

2. Organic Impurities

3. Ammonia

104 104 104 105 105 106

106 107 108 109

Cubic Space . . . . .111

Kelative Position and Size of Outlets and Inlets . 112 Air-currents . . . . .112

Use of Anemometer . . . .113

Amoimt of Fresh-air Supply best indicated by the

Amount found to be issuing through the Outlets 114 Proper Time for Examination . . .115

Method of Procedure . . . .115

116 117 122 123 124

CONTENTS.

XVU

SECTION III.— Modes of Supply Wells and Borings

Artesian Wells

Conditions affecting the yield of Wells

Norton's Tube-weU.

Water-works

Gathering-grounds

Average Annual Rainfall .

Channels of Gathering-grounds

. 134

. 136

XVIU CONTENTS.

Paob

Reservoir ..... 141

Construction and Adjuncts thereof . . .142

Construction of Aqueduct and Distributing Conduits 143 House Service-pipes . . . .144

Substitutes for Leaden pipes . . .144

Conditions affecting the Size of Conduits . .144

Intermittent and Constant Systems of Supply . 145

Relative Merits and Disadvantages thereof . . 145

Waste-preventers . . . .146

Water-cisterns . . . . .146

SECTION IV. — ^Purification of Water .147 Filter-beds ..... 147

Domestic Filters and Filtering Media . .148

Crease's patent Tank-filter . . .150

Cleansing of Filters . . . . .151

Clark's Process of Purification . . .151

Other Purifying Agents . . . .152

SECTION v.— Examination OF Water . .153 How Water may become polluted . . .153

How to collect Water for Analytical purposes . 154

1. Physical Examination . . .155

2. Microscopical Examination . . .156

3. Chemical Examination . . .157 Practical Deductions . . . .162

CHAPTEK VII.

" impure water, and its effects on public health.

SECTION III. — ^Dwellings for the Poorer Classes . 193 Plans and Estimates . . . .193

Bye-laws for Tenement-houses . . .194

Dwellings imfit for Habitation . » .196

Dwellings of Bural Labourers . . .196

Surface-crowding in Large Towns . .198

XX CONTENTS.

CHAPTER IX.

HOSPITALS.

Page

Preliminary Eemarks with regard to Site . . 203

SECTION L— Pavilion Hospitals . . .204

General Plan ..... 204

Conditions whicli determine the Size and Form of a Ward ...... 206

The Number of Patients . . . .206

The Floor and Cubic Space . . . 206

Eemarks concerning the Cubic Space of Workhouses 206 Floor Space in different Hospitals . .208

Ventilation and Structural Details of a Ward .208

Furniture ..... 211

Ward-oflElces . . . . .211

Administrative Buildings . . .213

Exercising Groimds, etc. . . . .214

Mr. Greenway's Plan of Hospital Construction . 215

SECTION II.— Cottage Hospitals . . .215

Begulations and Management thereof . .215

Structural Details . . . .217

SECTION HI. — Hospitals por Cases op Infectious

Memorandum of Privy Council relating thereto . 218 Floor and Cubic Space . . . .219

Tents and Huts ..... 220 Ground-plans . . . . .221

Hospital-ships . . . . .222

CONTENTS.

XXI

CHAPTER X,

BEMOVAL OP SEWAGE,

Paov

What is meant by the term Sewage

. 224

SECTluN L-^MiDDENS, Ashpits, and Cesspools

. 224

Dangers attending their Use

. 224

How they should be constructed .

. 227

Different Plans of Midden System .

. 228

Fosses Permanentes

. 229

Liemur^s System

. 230

SECTION H.— The Pail or Trough System .

. 230

Boxes .....

. 230

Tubs prepared on the Goux System

. 230

Pails and Troughs

. 231

Eureka System ....

. 232

Fosses Mobiles ....

. 232

Management of Pail or Trough System

. 232

SECTION III. The Dry Method

. 233

Moule's Earth-closet

. 233

Advantages and Disadvantages of the System

. 234

Taylor's Dry Closet

. 236

Other Modifications of the Dry Method

. 236

SECTION IV.— Kemoval BY Water . . 237

Its preference over other Systems for Tjarge Towns

Construction of Drains and Sewers

. 237

Pipe-sewers, their Advantages

. 238

Drain-sewers ....

. 239

Ventilation of Sewers

. 240

Flushing of Sewers

. 242

"Water-closets ....

. 244 xxu

CONTENTS.

Paob Trough-closets . . . . . ' 245

Tumbler-closets ..... 246 Water-latrines ..... 246 Intercepting Tanks .... 247

SECTION v.— Scavenging . . . .248 Kemoval of House-refuse .... 248 Street Scavenging . . . .249

Advantages of Asphalte in Street-construction . 250 Watering of Streets . . . .250

Cooper^s Deliquescent Salts . . .250

CHAPTEE XI.

PURIFICATION AND UTILISATION OF SEWAGE.

Eiver-poUution . . . . .252

SECTION I. — Town Sewage . . . .253 Composition and Amount thereof . . .253

Analysis of Urine and Faeces . . .255

Manurial Value of ... . 255

SECTION II. — Schemes for the Purification and Utilisation op Sewage . . .256

1. Precipitation Processes . . .256

Precipitation by Lime . . .256

Blyth's Process . . . .257

Holden's Process . . . .257

Bird's Process . . . .257

The "ABC" Process . . .258

The Phosphate Process . . .258 Hille's Process .... 259

General Scott's Process . . .259

CONTENTS. XXIU

Paob Wliitthread's Process .... 260 Anderson's Process . . . .261

2. Piltration Processes . . . .261 Simple Filtration . . . .261 Carbon Filtration, or Weare's Process . .261 Upward Filtration .... 262 Intermittent Downward Filtration . .262 How carried on at Merthyr Tydfil .262

3. Irrigation ..... 263 Details concerning Sewage-farming . .264 Professor Corfield's Bemarks on the Advantages

of Irrigation . . . .265

Table of Average Results of the Different Processes ..... 266

CHAPTEE XII.

THE EFFECTS OF IMPROVED DRAINAGE AND SEWERAGE

ON PUBLIC HEALTH.

SECTION I. — The Effects op Dampness op Soil . 268

Dr. Buchanan's Inquiries concerning the Production

of Phthisis . . . . .268

Dr. Buchanan's Conclusions . . .271

Dr. Bowditch's Researches . . .271

Other Diseases influenced by Dampness of Soil . 272

SECTION IL — Sanitabt Aspects op the Water-

Enteric Fever . . . . . 273

Influence on general Death-rate . . .275

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