MIT OpenCourseWare
Food and Power in the Twentieth Century
- Instructor
- Prof. Deborah Fitzgerald
- Term
- Spring 2005
- Level
- Graduate
- What's inside
- 1 reading · 4 web pages
- Materials open
- MIT OCW
About this course
Source: MIT OpenCourseWare STS.429 Food and Power in the Twentieth Century, Spring 2005, Prof. Deborah Fitzgerald — original course page on ocw.mit.edu ↗. License: CC BY-NC-SA 4.0. Study order: none is claimed; materials are grouped by MIT's own sections. Taken from MIT's published course files, downloaded from ocw.mit.edu on September 23, 2026. How RedLectern is built.
Materials are grouped the way MIT organized them. A verified, course-wide order has not been established here.
Before you start
Prerequisites are not listed here. Check MIT's own syllabus for this course.
How this course was organized
What's here, and what isn't
- MIT lists a session calendar for this course, but it could not be verified well enough to build a sequence from it — materials are grouped by section instead.
Not included here
30 items from the source could not be safely included:
- MIT's page format for this item wasn't recognized clearly enough to place it safely. (30 items)
MIT OpenCourseWare, Prof. Deborah Fitzgerald, STS.429 Food and Power in the Twentieth Century, Spring 2005.
License: CC BY-NC-SA 4.0 · Edition: Spring 2005 · Open the original course on OCW ↗
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