Good Food: Ethics and Politics of Food

Art: Italian illuminator, Boethius initial consolation philosophy, 1385 · Public domain

Instructor: Prof. Sally Haslanger
Term: Spring 2017
Level: Undergraduate
What's inside: 1 lecture note · 1 reading · 27 other files · 4 web pages
Materials open: MIT OCW

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About this course

Source: MIT OpenCourseWare 24.03 Good Food: Ethics and Politics of Food, Spring 2017, Prof. Sally Haslanger — original course page on ocw.mit.edu ↗. License: CC BY-NC-SA 4.0. Study order: none is claimed; materials are grouped by MIT's own sections. Taken from MIT's published course files, downloaded from ocw.mit.edu on September 23, 2026. How RedLectern is built.

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Lecture Notes

21 files

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MIT OpenCourseWare, Prof. Sally Haslanger, 24.03 Good Food: Ethics and Politics of Food, Spring 2017.

License: CC BY-NC-SA 4.0 · Edition: Spring 2017 · Open the original course on OCW ↗

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