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Read by Denny Sayers (d. 2015), Kirsten Ferreri, Sean McKinley, Sandra in Wales, United Kingdom, Scott Walter, sebrazer, Kathleen Dang, Lucy Burgoyne (1950-2014) and Cynthia Lyons (1946-2011) · LibriVox · public domain · Archive.org recording · License
Chapters
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Foreword, The Good Gray City, The Land of Bohemia/3 recipes (21:04) When the Gringo Came/recipe, Early Italian Impression (9:55) Birth of the French Restaurant/2 recipes, At the Cliff House (13:56) Some Italian Restaurants, Impress of Mexico/recipe (18:19) On the Barbary Coast, The City That Was Passes, Sang the Swan Song/recipe & poem (15:37) Bohemia of the Present, As it is in Germany/recipe (14:47) In the Heart of Italy/3 recipes, A Breath of the Orient (13:12) Artistic Japan, Old and New Palace/3 recipes (11:29) At the Hotel St. Francis/2recipes, Amid the Bright Lights/recipe (7:31) Around Little Italy/recipe (18:34) Where Fish Come In, Fish in Their Variety/5 recipes (21:22) Lobsters and Lobsters/recipe, King of Shell Fish/recipe, Lobster In Miniature/recipe (9:16) Clams and Abalones/3 recipes, Where Fish Abound (11:05) Some Food Variants/3 recipes, About Dining (24:35) Something About Cooking, Told in A Whisper, Out of Nothing/recipe (18:41) Paste Makes Waist/recipe, Tips and Tipping, The Mythical Land (16:22) Appendix: How to Serve Wines (5:47) Appendix: A Good Bohemian Dinner, Recipes/29 short recipes (25:19)
