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Handbook of Cookery for a Small House

Name: Handbook of Cookery for a Small House
Author: Jessie Conrad

Jessie Conrad

Read by Larry Wilson, David Lawrence, Stacey Malcolm, Melissa Griffin, BettyB, Agnes Robert Behr, Stunning, Kay Hill-Johnson, Inkell, Emily Jackson and marisad6 · LibriVox · public domain · Archive.org recording · License

Chapters

Open a chapter to play its MP3 recording.

Preface by Joseph Conrad (5:33)
A Few Introductory Words (4:41)
On Kitchen Requisites (5:31)
Treatment of Vegetables, Part 1 (10:01)
Treatment of Vegetables, Part 2 (10:30)
Breakfast Dishes (9:57)
Entrees & Savouries, Part 1 (13:08)
Entrees & Savouries, Part 2 (11:53)
Stuffings & Sauces (7:38)
Hors d'oeuvres & Sandwiches (10:58)
Soups and Stocks (11:54)
Beef (15:18)
Mutton (6:46)
Veal and Pork (7:05)
Fish (8:59)
Fowls and Game Birds (7:22)
Vegetables and Salads (18:57)
Pastries, Sweets and Cakes, Part 1 (14:07)
Pastries, Sweets and Cakes, Part 2 (13:52)