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Soup and Sauce Book

Name: Soup and Sauce Book
Author: Elizabeth Douglas

Elizabeth Douglas

Read by Larry Wilson, BettyB, Brize C, Jasna Jackson, Jennifer Fournier, James Bleckley, Jeff Novak, Lee Vogler and Jambles · LibriVox · public domain · Archive.org recording · License

Chapters

Open a chapter to play its MP3 recording.

Preface (1:41)
General Remarks on Stock (6:11)
Stocks (5:35)
Clear Soups (11:44)
Thick Soups (12:20)
Thickened Vegetable Soups Made with Stock (5:39)
Vegetable Soups made without Stock (6:38)
Soups thickened with a Liaison of Cream and Yolk of Egg (11:09)
Vegetable Purées (12:13)
Meat Purées, Bisques, Fish Soups (11:50)
Broths (9:30)
Broths and Soups for Invalids (10:10)
Accessories (5:31)
Hot Sauces for Fish (4:32)
Hot Sauces for Roasts, Steaks, Cutlets, etc. (8:21)
Hot Sauces for Fowls, Ducks, Rabbits, etc. (5:08)
Hot Sauces for Game, etc. (4:37)
Cold Sauces (5:36)