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Condiments, Spices and Flavors

Name: Condiments, Spices and Flavors
Author: Mary Elizabeth Green

Mary Elizabeth Green

Read by Larry Wilson, Darrell Nobles, Brize C, Alex, Erin Stone, Gini Rosario and BettyB · LibriVox · public domain · Archive.org recording · License

Chapters

Open a chapter to play its MP3 recording.

Preface (1:44)
Condiments, Spices and Flavors (7:21)
Salt to Allspice (6:57)
Nutmeg to Long Pepper (5:52)
Cumin to Celery (5:41)
Fennel to Tarragon (5:59)
Onion to Capers (5:20)
Turmeric to Ginger (6:31)
Chili to Ketchup (7:31)
Soy to Olive (6:06)
Candle-nut to Limes and Lemons (7:45)