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Culture and Cooking; Or, Art in the Kitchen

Name: Culture and Cooking; Or, Art in the Kitchen
Author: Catherine Owen

Catherine Owen

Read by BettyB, Peter Yearsley, Matthew Tink, Aaron Rivera and jftocanada · LibriVox · public domain · Archive.org recording · License

Chapters

Open a chapter to play its MP3 recording.

Preface and a few Preliminary Remarks (23:46)
On Bread (19:05)
Pastry (11:28)
What to have in your Store-Room (13:08)
Luncheon (20:52)
A Chapter on General Management in very small Families (15:21)
On Frying and Broiling (11:10)
Roasting (5:18)
Boiling (8:30)
Sauces (4:13)
Warming over (23:49)
On Friandises (13:07)
French Candy at Home (8:46)
A Chapter for People of very small Means (16:33)
A few Things it is well to Remember (5:10)
On some Table Prejudices (5:19)
A Chapter of Odds and Ends - Valedictory (14:29)