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Salads, Sandwiches and Chafing-Dish Dainties

Name: Salads, Sandwiches and Chafing-Dish Dainties
Author: Janet McKenzie Hill

Janet McKenzie Hill

Read by Larry Wilson, kanzakisol, BettyB, Vittoria Conn, Diana Schmidt, Kieren Metts and Kalynda · LibriVox · public domain · Archive.org recording · License

Chapters

Open a chapter to play its MP3 recording.

The Prefaces (4:48)
Salads - Introduction (11:29)
How to make Aromatic Vinegars, to keep Vegetables and to prepare Garnishes (11:15)
Salad Dressings (10:55)
Vegetable Salads served with French Dressing (13:37)
Salads, largely Vegetable, served with Mayonnaise, Cream or Boiled Dressing (20:02)
Fish Salads, part 1 (18:49)
Fish Salads, part 2 (17:19)
Various Compound Salads (20:18)
Fruit and Nut Salads (10:33)
How to prepare and use Aspic Jelly (7:52)
Cheese Dishes served with Salads (10:38)
Sandwiches (6:50)
Savory Sandwiches (16:31)
Sweet Sandwiches (6:55)
Bread and Chou Paste (7:13)
Beverages served with Sandwiches (8:29)
Chafing-dish Dainties - Introduction (15:02)
Oyster Dishes (9:23)
Lobster and other Sea Fish (18:21)
Cheese Confections (8:15)
Eggs (10:04)
Dishes largely Vegetarian (9:31)
Réchauffés and Olla-Podria (24:02)