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Marion Harland's Cookery for Beginners

Name: Marion Harland's Cookery for Beginners
Author: Marion Harland

Marion Harland

Read by Linda Johnson, BettyB, David J. Hastings, MargaretD, LizMorey and Suzie · LibriVox · public domain · Archive.org recording · License

Chapters

Open a chapter to play its MP3 recording.

Home-made Yeast and the first Loaf (10:24)
Bread Sponge and Breakfast Breads (12:47)
Breakfast Breads (8:15)
Other Breakfast Breads (4:14)
Eggs (10:25)
Broiled Meats (5:30)
Fried Meats (9:12)
What to do with Left-overs (10:25)
Other Dinner Dishes (13:55)
Meats (11:39)
Vegetables (13:44)
Desserts (11:07)
Cake-making (10:08)
Jellies, Creams, and other fancy Dishes for Tea and Luncheon, or Supper-Parties (8:48)