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Cassell's Vegetarian Cookery

Name: Cassell's Vegetarian Cookery
Author: Arthur Gay Payne

Arthur Gay Payne

Read by BettyB, Caprifolium, larryhayes7, Jael Baldwin, SamW, Amelia Chesley, jftocanada and Kalynda · LibriVox · public domain · Archive.org recording · License

Chapters

Open a chapter to play its MP3 recording.

Preface (1:56)
Introduction (21:49)
Chapter I: Soups - General Instructions (12:52)
Chapter I: Soups - Recipes, part 1 (20:23)
Chapter I: Soups - Recipes, part 2 (18:51)
Chapter I: Soups - Recipes, part 3 (20:22)
Chapter II: Sauces, part 1 (18:58)
Chapter II: Sauces, part 2 (24:43)
Chapter III: Savoury Rice, Macaroni, Oatmeal, etc. - Rice (17:54)
Chapter III: Savoury Rice, Macaroni, Oatmeal, etc. - Macaroni (14:21)
Chapter III: Savoury Rice, Macaroni, Oatmeal, etc. - Oatmeal etc. (12:20)
Chapter IV: Eggs (savoury) and Omelets - Eggs (28:41)
Chapter IV: Eggs (savoury) and Omelets - Omelets (14:15)
Chapter V: Salads and Sandwiches (28:31)
Chapter VI: Savoury Dishes - Mushrooms (19:55)
Chapter VI: Savoury Dishes - Fritters (12:03)
Chapter VII: Vegetables - Substantial Vegetables, part 1 (23:03)
Chapter VII: Vegetables - Substantial Vegetables, part 2 (13:09)
Chapter VIII: Vegetables, Fresh, part 1 (18:09)
Chapter VIII: Vegetables, Fresh, part 2 (18:11)
Chapter IX: Preserved Vegetables and Fruits (12:38)
Chapter X: Jellies (Vegetarian) and Jams (16:33)
Chapter XI: Creams, Custards, and Cheese-Cakes (13:46)
Chapter XII: Stewed Fruits and Fruit Ices (15:41)
Chapter XIII: Cakes and Bread (11:10)
Chapter XIV: Pies and Puddings (8:42)