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Dr. Allinson's cookery book

Name: Dr. Allinson's cookery book
Author: Thomas Richard Allinson

Thomas Richard Allinson

Read by BettyB, jftocanada, Jill Engle, Carolyn Agee, larryhayes7 and Amelia Chesley · LibriVox · public domain · Archive.org recording · License

Chapters

Open a chapter to play its MP3 recording.

Introduction (7:30)
Soups and Stews, part 1 (15:18)
Soups and Stews, part 2 (16:09)
Batters (3:25)
Savouries, part 1 (13:32)
Savouries, part 2 (18:38)
Savouries, part 3 (18:14)
Macaroni (5:30)
Rice (7:02)
Omelets (10:53)
Vegetables (14:18)
Egg Cookery, part 1 (15:06)
Egg Cookery, part 2 (15:01)
Salads (6:34)
Potato Cookery (18:38)
Sauces (18:17)
Puddings, part 1 (19:12)
Puddings, part 2 (14:02)
Puddings, part 3 (16:48)
Puddings, part 4 (11:02)
Pies (2:56)
Tarts (5:36)
Blancmanges (4:45)
Creams (7:14)
Custards (13:25)
Apple Cookery (12:44)
Bread and Cakes, part 1 (18:08)
Bread and Cakes, part 2 (18:01)
Miscellaneous (10:52)
A Week's Menu (19:29)
Invalid Cookery (9:15)
Dr. Allinson's Natural Food (3:50)
Wholesome Cookery (17:15)
Wholemeal Cookery (8:29)
A Month's Menu for One Person, days 1-10 (12:43)
A Month's Menu for One Person, days 11-20 (12:53)
A Month's Menu for One Person, days 21-30 (13:15)
Sandwiches (3:14)