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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables

Name: American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Author: Amelia Simmons

Amelia Simmons

Read by Betsie Bush · LibriVox · public domain · Archive.org recording · License

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Chapters

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1 - Preface -- Directions for Catering, or the procuring the best Viands, Fish, &c. (13:56)
2 - Roots and Vegetables -- Beans -- Fruits (14:16)
3 - Receipts -- [Meats] -- [Pies] (16:56)
4 - Puddings -- Custards -- Tarts-- Syllabubs (17:43)
5 - Cake (13:46)
6 - Preserves -- [Boiling] -- Errata (20:37)

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